Ukraine
Manufacturer/ Producer
Ukraine
We send you unpackaged fresh mushrooms in the quantity you needwithout our labeling. Packing is possible in the package you need. Shelf life 30 days. Storage temperature:from 0 to 6 °C
Request for a quoteUkraine
Packed mushrooms 230 grams or 150 grams. Shelf life 30 days. Storage temperature: from 0 to 6 °C
Request for a quoteUkraine
Cut and packed 200 grams Shelf life 30 days. Storage temperature: from 0 to 6 °C
Request for a quoteThe company "Hrybna Sprava" is the only producer of ering mushrooms in eastern Ukraine. The company started operations in 2010, and during this time has transformed from a small local oyster mushroom producer to a modern automated factory with the latest foreign equipment for growing ering mushrooms. For the production of safe and healthy mushrooms, we use only high quality and natural raw materials without impurities. The main priority for us is to continuously maintain the rhythm of production and high quality of ering mushrooms, which allows our customers to be confident in the reliability, long-term and mutually beneficial partnership with us. Ering mushrooms are delicious, safe and healthy mushrooms. Mushrooms have an appearance of the porcini mushrooms (white forest mushrooms). In recent years, actively used in food in Europe and North America.The protein content reaches from 15 to 25 percent. In terms of the content of valuable substances, mushrooms are close to meat and dairy products and surpass almost all vegetable crops by this indicator. Ering mushrooms contain the entire complex of group B vitamins and ascorbic acid. Many other elements necessary for the human body are also present.A very important fact is that after heat treatment, ering mushrooms lose only 5% of the total amount of biologically active substa. We are open for cooperation and are sure, that it will be effective and mutually advantageous.
Netherlands
Decrease the risk of cancer. … Lower sodium intake. … Promote lower cholesterol. … Protect brain health. … Provide a source of vitamin D. … Stimulate a healthier gut. … Support a healthy immune system.
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Dried cultivated mushroom is the dried form of fresh cultivated mushroom. As a result of the drying process. 1 kg of cultivated mushrooms are left from 10-15 kg of oyster mushrooms. With drying, the water ratio in the fresh product becomes minimum. The core of the mushroom, whose juice is taken, remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Mushrooms It has a good mineral, fiber and vitamin content. It also contains antioxidants. It has few calories and less fat. Therefore, it is very effective in losing weight. Thanks to its high beta-glucan content, the feeling of satiety is quite high and it balances Kv ^ y.N V the cholesterol level in the blood.
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Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown
Request for a quoteGermany
Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 40% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown
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