coffee roasting

...Caffè del Doge Roasting is a dynamic and modern artisanal reality. Since 1997, Caffè del Doge has been a member of the "Specialty Coffee Association of America" (www.scaa.org), an international organization dedicated to enhancing, developing, and promoting coffee, from plantation to cup. The facility in Due Carrare (Padua) is equipped with a state-of-the-art roasting system in its field, while...

Our company has been distinguished for years by its expertise in roasting, creating the best blends to offer you rich and subtle aromas. We offer a wide range of wines, local products (honey, jam), as well as automatic coffee machines. We focus on impeccable quality in our products and services to best satisfy our customers.

... passion for quality, understood as a continuous search for excellent coffees from the best plantations in the world, preservation of traditional processing methods, and providing the best service to customers. The main product is a fine blend, the result of long and continuous work trials and tastings. This blend, marketed under the name "Espresso Bar," thanks to its artisanal processing and special roasting that give this product a bold and rich flavor, is able to offer the end consumer the taste of the ancient tradition of Italian espresso, which has now become one of the symbols of made in Italy.

... world-class industrial roasters of various capacities and accessories such as de-stoners, afterburners, grinders, storage solutions at an economical price. We manufacture roasting machines for different kinds of nuts such as peanuts, almonds, cashews, chickpea, sunflower seeds, pumpkin seeds, hazelnut, and so many other nuts. We manufacture roasters for green coffee beans too. Our roasters have the...

...Tooby's Coffee Roastery is committed to producing high-quality coffees and espressos. We roast fresh every week using a gentle drum roasting process.

... world. Our company, which has fulfilled all the requirements of its business in the sector and gained the complete trust of its customers, registered the brand name Golden Coffee Roasters in 2014 and continues its work by considering suggestions and requests from our customers through data-driven efforts in line with a continuous improvement approach. Our company is always expanding and developing its activities to offer you better and newer products, steadily advancing in the coffee roasting machine sector.

... coffee breaks. The roasting process (coffee roasting) is slow and handled by a specialist in the field who has not sacrificed quality at the altar of productivity at any cost. The company offers various types of coffee: espresso, decaffeinated, dessert, mocha, excellence, Java gold, supremo, and maragogype. The company provides services including a delivery system, the sale of coffee machines, and technical support related to these machines.

... expertise. Through dynamic resources, the company ensures excellence in quality, price, and logistics. Green Coffee Beans - Caffè Arabica Santos Cerrado 17/18 - Santos Guaxupé Dulce 17/18 - Santos Sul de Minas 17/18 - Santos Alta Mogiana 17/18 - Santos Paulista e Sul de Minas GoodCup 17/18 - Santos Paraná GoodCup 17/18 - MokaFine Cup Rio Minas 17/18 - Rio Minas 15/16 - Rio Minas 14/15/16 - Robusta/Conillon 16 UP Roasted Coffee Beans - Arabica All Brazilian and Colombia - Robusta Ivory Coast Uganda...

We are a manufacturer of roasting and packing machines since 1941. We export to more than 55 countries. We do not sell machines; we share our experiences for all processing.

We are a family-run roasting company based in the province of Modena. Our business specializes in the processing of top-quality coffee, crafted in an artisanal way, allowing for a careful selection of the beans.

...) has earned a leading role in the international market, and today the Costadoro brand is a fundamental reference point in spreading the culture of Italian coffee worldwide. The innovative coffee processing method employed by Costadoro is carried out in full respect of a centuries-old tradition, with sourcing, roasting, and selection being the main distinguishing factors, combined with the use of...

Artisanal roasting from Southern Italy. Our exclusive blends of the highest quality beans are born from a study and meticulous selection of the best coffee plantations, followed by constant attention during the artisanal production process, in order to enhance the unique characteristics of each blend to the fullest. We produce coffee in capsules, pods, whole beans, and ground coffee...

San Agustín is a specialty coffee roastery. San Agustín is a magical place, an oasis in the heart of the city of León where some of the best specialty coffees in Europe are roasted. A few years ago, we decided that we were not satisfied with the quality of the coffee we found, and we realized there was a world to discover in the realm of coffee. So we began selecting and roasting our own coffee...

Mare Kaffee was founded in 2016 by Marc Rode. Mare Kaffee is a coffee roasting company without a coffee shop. Instead, we specialize in sales to commercial customers. We have established a reputation as a popular supplier, particularly for offices, but also for gastronomy and delicatessen shops. In addition, we are an organic and Fairtrade certified business and offer a selection of certified...

We craft high-quality coffee by offering it in beans for bars, ground for MOKA, and in pods and capsules for home or business use. We directly import selected and certified coffee from its places of origin. The slow roasting process allows us to maintain its organoleptic properties, enhancing the qualities of true Italian espresso, while preserving its creaminess and a pleasant, lingering...

... The key to accessing quality coffee lies in bringing together good coffee beans and roasting them with full dedication. This forms the foundation of our work. Our passion is to present not only our coffee but also the accompanying experience in the best possible way. We strive to carefully select everything from our coffees that will complement your experience to the foods that pair well with...

... for cultivating and selecting green coffee that we import directly, along with the Italian tradition in blending and roasting coffee. The result is a coffee with body, balance, and a unique aroma: the perfect espresso from origin to cup.

We are an Italian roasting company, producing one of the most appreciated coffees for a perfect espresso. We select only the finest beans in the world to produce different blends to suit any taste. If you are looking for a good tasting and competitive coffee to import into your country, we could be your partner for a mutually beneficial cooperation.

Long-standing business relationships with many renowned plantations in the most famous growing regions of the world ensure the best qualities in the selection of raw materials for tea and coffee. Our experienced tea tasters and coffee roasting masters refine the raw materials into products of the highest quality in our in-house tea production and roasting facility under strict quality control...

... a small, hard, greenish bean into a large, brown, aromatic bean. Discussing roasting, roasting processes, and product transformation means telling the story of a group of people who work together to develop successful and prestigious blends. It is a complex job that requires technical skills and ongoing research. It is following this guiding principle that Goppion has created its own coffee culture.

Our company is producing high standard coffee roasting systems with our Dutch partners who have been refurbishing second-hand European roasters. Our production team has been manufacturing private label roasters for the USA for the last 15 years. We collaborate with our Dutch partners, combining our production capabilities with their expertise in European roasters. After the WOC Dublin 2016 expo, we established some dealers in Northern Europe. Currently, our sales in this area are thriving. We would like to partner with local companies to sell our roasters in various markets.

Active since 1965, Caffè Quaranta, the result of the experience and tenacity of its founder, Giovanni Quaranta m.c., is currently one of the most important and active companies in southern Italy in the production and marketing of coffee. Founded as a small coffee roasting business, it has transformed over the span of fifty years into a modern and dynamic corporate complex. The selection of the...

Caffè Velluti boasts a decade of experience in coffee roasting. The traditional wood roasting is the element that imparts that distinctive aroma. Its processing methods differ from modern quick-cooking technologies. It is an artisanal coffee, not an industrial one. Throughout its development, Caffè Velluti has pursued two clear paths: seriousness and quality, paths that have allowed the company...

Roasting company active in Italy and worldwide. Caffè Vergnano is one of the largest coffee exporters in Italy and around the globe, whether it’s moka, espresso, or compostable capsules, the range is designed to satisfy the most diverse tastes and accompany you at any time of the day with the unique aroma of Italian coffee. Caffè Vergnano offers its consumers a range of compostable capsules with...

... environmental impact is a priority activity that we conduct meticulously, for example, by complying with regulations for all facilities and regularly monitoring discharges. We have 7 blends made from carefully selected high-quality coffee, characterized by an exclusive composition and specific roasting that enhance the natural properties of the varieties used, and we even have the ability to create custom blends.

Artisanal roasting for over 40 years, the Looze house is the only one in Belgium to have had the opportunity to develop the entire coffee cycle, from coffee plantations in Kivu in the 1950s, through processing and export, to taking over a roasting facility in Brussels in 1969. Our mission - To offer a complete and professional range of premium products for breakfast. - To put our expertise at the...

... consistent result in both the depth of roasting and the actual roasting process. Are you a private individual, SME, or large consumer? No problem. For all our customers, we always provide a personalized offer tailored to your needs.

It was 1929 when Vito Zichittella, a connoisseur of the art of coffee, established a small roasting company in Marsala, Sicily. The company has always pursued a business policy aimed at the high quality of its products. Zicaffè imports the best green coffee beans directly from producing countries. The techniques of roasting, blending, and grinding are the result of over 80 years of experience...

...Barbera is an Italian coffee roasting company founded in 1870, one of the oldest in the country, with a historic registered trademark representing the "coffee wizard," which is the artistic depiction of how the founder of Barbera was referred to at the time, due to his exceptional ability to produce high-quality coffee. The story of Barbera began in Sicily, starting from a production that was...

... and South America, which are particularly light, sweet, exquisitely balanced, with an intense floral aroma, and notes of spices and cocoa, giving the coffee a low acidity with a lingering aftertaste. All coffees from different origins are treated individually using a method known as "slow roasting" (lasting 15/20 minutes), automatically varying the roasting times based on the specific characteristics of each variety.