Santa Bárbara - Colombia
Santa Bárbara - Colombia

Santa Bárbara - Colombia

Region: Antioquia Varietal: Colombia Altitude: 1650 masl. Process: Washed Notes: A blend of floral and cocoa notes, with a very fragrant aroma that evokes slightly citrus hints on the nose. Upon tasting, that citrus acidity becomes more pronounced in the mouth, leading to a refined and rich flavor. There are subtle almond notes that combine with a perfect balance of acidity and sweetness, giving it a good body and making this coffee an excellent choice. Santa Bárbara In the northern mountains of Colombia, in the department of Antioquia, lies the Santa Bárbara State Coffee farm. A family-owned business that has been dedicated for generations to the production and export of high-quality coffee. The farm is situated in a privileged location, with a unique blend of volcanic soils, altitude, and microclimate that make this place perfect for coffee cultivation.

Keywords

Coffee, tea
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