pasta made in italy

... requirements and certifications (ISO, IFS, BRC) required in international trade. We are able to offer our clients truly advantageous prices, as well as professionalism and reliability. FOOD BROKERAGE ITALIA has become a key player in the export of food products over the years and continues to grow today, being a recognized reference for the export of Made in Italy excellence. FOOD BROKERAGE ITALIA also exclusively represents foreign companies in the sector of dried fruit, fruit juices, and special food pastas (gluten-free pasta, spelt pasta, organic pasta, legume pasta).

... stringent regulations to protect the consumer. In the B2B market, we are reliable partners for professionals, offering customized solutions to enhance production and the quality of final products. The broader vision of the company is to ensure customer satisfaction by producing good, tasty, and healthy food. This is made possible through collaboration with professional pizza makers, bakers, and pastry chefs.

... products in various flavours in the chef selection.La Mia Pasta offers high quality pasta in all shapes and varieties, using the traditional home, hand-made technique. Please have a look on, http://www.spspa.it/index.php?lang=it to have a better look and understanding of our products, premises and so on. There is a short video showing how the pasta is made.We also have a luxury range of Olive oils as well as infused olive oil in many flavors please take a look at our factory and learn more about our award winning Olive Oil;...

... catalogo è in continua espansione, permettendovi di scoprire nuove eccellenze e creazioni innovativa ogni giorno. Ci impegniamo non solo a offrirvi prodotti di eccezionale qualità, ma anche a creare un ponte tra i produttori locali e un pubblico globale, valorizzando il lavoro degli artigiani e dei produttori che rappresentano il cuore pulsante del Made in Italy. Unitevi alla nostra famiglia di...

...The "Pastificio Milazzo" was founded in 1992 in San Cono, a small town in the Sicilian hinterland, located 15 km from Caltagirone and about 80 km from Catania. From the very beginning, the founder, Mr. Rocco Milazzo, sought the best blends of semolina, reaching the top in recent years, achieving pasta made from 100% certified Sicilian semolina. Milazzo pasta is produced artisanally, using durum...

... - Strict selection of durum wheat semolina and pure ingredients. Authentic Innovation - Combining traditional techniques with modern technologies. Comparison between Fresh Pasta and Dried Pasta: Making quality the choice for a better life. 270 kcal/100g for Fresh Pasta 350 kcal/100g for Dried Pasta Fresh is better! Mediterranean Fresh Pasta Made In Italy "Napoli" First with refrigerated transport Stef.

... special product rich in vitamins, proteins, and minerals, from which multiple shapes are made, all bronze-drawn. The drying process, almost natural, occurs at 30/40°C for a period ranging from 8 to 24 hours so that the pasta retains all its flavor. The methods are all artisanal, but the contribution of modern technologies is not excluded, allowing, among other things, steam pasteurization, immediate packaging of fresh pasta in a modified atmosphere, and sterilization of the finished product. Production stands at around 1,200 kilograms per day.

...Pasta Vera is born from agricultural experience and a passion for quality products. PASTA VERA is a closed supply chain pasta, which allows for full control over the production process: the Italian durum wheat is grown on the Group's owned farms. Non-GMO seeds of 100% Italian origin are used. The guarantee of origin and quality of the raw materials, along with the production methods, help to...

...Pastificio Bruno produces pasta products with passion, crafted from ingredients that combine authenticity, flavor, and tradition, ensuring the high standards characteristic of Made in Italy cuisine. The company's goal focuses on quality control, starting with the rigorous selection of raw materials and the use of the latest technologies. It is precisely due to the attention given to the high...

... temperatures, fluctuating between a minimum of 40 and a maximum of 55 degrees Celsius, thus preserving nutritional values and cooking performance. We produce fresh and dry pasta, both organic and conventional, made from Farro dicoccum, Senatore Cappelli durum wheat, whole grain, and flavored with dehydrated and natural products. Our products are available in the Italian market from wholesale to retail and in foreign markets, primarily in Spain, Portugal, Germany, England, Canada, Brazil, Australia, and the USA.

We are manufacturers of fresh pasta and processed products, working with over 70 types of pasta, including long, short, and stuffed varieties. We remain true to traditional recipes while innovating with contemporary ingredients. We also offer ready-made dishes, pizza dough, and more. Our facility is equipped with modern machinery imported from Italy and staffed by highly qualified personnel...

... cuisine of families, restaurants, and more. Soledòr's top list of food products that can be supplied and sold to you includes the following: 1) Artisanal Pasta products of top quality, made from 100% Italian durum wheat, 2) Artisanal Extra Virgin Olive Oil, 100% Italian produce from our Apulian regions, 3) Artisanal Extra Virgin Olive Oil, 100% Italian produce with various blends and flavors such as...

...' proteins and carbohydrates, for a minimum of 12 up to 36 hours, depending on the type of format being processed. The processing of Fresh Pasta: each product is made using carefully SELECTED RAW MATERIALS and categorically rejects the use of preservatives or added additives. A quality dough. This is the goal we pursue in every production cycle. Selected fresh eggs, high-protein semolina sourced 100% from Italian fields, slow and homogeneous mixing, consistent and gradual bronze extrusion, these are our secrets.

... a unique type of pasta made from buckwheat to your tables, rich in flavor and nutritional values. Today, the pasta factory aims to represent excellence: ethical code, sustainability, ecology, attention to raw materials, and innovations that bring unique, traditional yet innovative flavors of pasta and recipes to your tables.

Pasta Ravelli is a new way to enjoy fresh pasta, selecting only the finest ingredients, crafted in accordance with the culinary tradition of Parma, and immediately frozen to bring to the table, unchanged, all the pleasure of first courses: no preservatives, the highest quality, as good as freshly made. In fact, much more.

... each product can stay fresh as if it were just made. In the summer of 2019, the company moved to a new facility in the industrial area of Sassano, a modern and cutting-edge establishment with new technologies used in respect of craftsmanship. Immediate packaging and quick delivery have made our pasta a flagship product not only in the Italian market but also abroad. I Sapori del Vallo proudly exports its handmade products to Austria, Germany, Switzerland, and the United States of America.

...Il Pastificio Di Bari Tarall'oro was founded in 1982; in 2014, it relaunched its baked goods lines with significant innovations, while maintaining its core business of artisanal pasta. Tarall’Oro pasta, with about 100 items in 10 different flavors, is made exclusively from the highest quality durum wheat semolina, bronze-drawn, and produced through a slow drying process at low temperatures. This...

... orecchiette, a true gem of the company, has won everyone over, produced using cutting-edge techniques while respecting the oldest traditions. Fusilli, cavatelli, and whole grain orecchiette made from semolina, enhanced by a simple tomato sauce or meat sauces, will delight your palate. The crown jewel of the most varied production and an absolute novelty on the market is Pasta alla Malvasia, made from the mixing of durum wheat semolina and indigenous Malvasia grape wine, with no added water.

... buckets made of food-grade ABS, stainless steel, or stainless steel mesh; elevators and conveyors for long pasta (spaghetti and linguine) with buckets made of food-grade ABS; spiral descenders in stainless steel available in 4 versions of any length depending on the application and the product being handled; vibrating screens with 1 or more interchangeable frames also for high capacities (80/100 q/h for short pasta); belt conveyors (with trough transport) and belt elevating systems with vulcanized slats (in various lengths for all needs).

...With the brands PHENOLIO and 'The Little Prince', we produce a range of foods made from simple, healthy, and tasty ingredients for everyday consumption, which stand out on the shelf and remain memorable as a brand that brings more joy and imagination into daily life. The Little Prince pasta is made in Italy, chocolate in Germany, and olive oil in Greece and Turkey. We are excited to bring the innocence of the Little Prince's fantasy world into our daily lives.

... sets us apart in the market is the FUNCTIONAL LINE, a special pasta made with durum wheat semolina enriched with extracts from Andean-Amazonian plants with valuable nutritional properties. Additionally, the whole grain pasta is made with whole durum wheat semolina that boasts a milling diagram developed in collaboration with the Federico II University of Naples and the Technological and Scientific...

Welcome to Pastifici Vesuvio®, the leading manufacturer of Mediterranean fresh pasta with authentic culinary tradition! Passion and tradition are the ingredients of our great success, bringing to life the true specialties of Campania, a region known for its gastronomic culture and the pleasure of tasting fresh, handcrafted pasta made with the entire tradition of the past. The uniqueness of this...

...Belgium, and Italy. We use the highest quality ingredients in our production process. We guarantee the freshness of each production batch. We adhere to GOOD MANUFACTURING PRACTICE and GOOD DISTRIBUTION PRACTICE. WIKMAR company, as the first in Poland, introduced a combination of gingerbread and delicious custard cream in chocolate glaze called WIKMARKI – BIS, along with many other original products that remain popular among consumers. We continuously introduce innovations, and the latest updates about our products can be found on our website: www.wikmar.com...

... Politics). - Our main products available in packages are: Appetizers and side dishes. Spreads for bruschetta, pasta, pizzas. Sauces for pasta. - The selected products marketed by us are: Extra virgin olive oil. Fine wines. Contact us for information and our product catalog. SPECIAL OFFERS FOR ALL INDUSTRY OPERATORS.

... building, dating back to the late 1700s, houses the restaurant, which offers a zero-kilometer menu featuring fresh pasta made on-site. The management is family-run, boasting twenty years of experience in the tourism sector. For this reason, we are pleased to welcome you and collaborate, should you wish, for bookings that delve into experiences exploring the territory, wellness, nature, and its flavors...

... unable to offer immediate deliveries, except for dish towels and other kitchen or bathroom items with embroidery that we normally have available. Additionally, we have a range of typical Tuscan products that we can consider as excellences due to their high quality, resulting from careful research in the area, which we distribute through our website www.shopintuscany.com and include: Wine, Oil, Cold Cuts, Sauces and Jams, Pasta, Craft Beer, Liqueurs, Ceramics, Leather Goods, etc. The quality mark of all our products is: MADE IN TUSCANY...

... of cheeses, mostly dedicated to mozzarella and ricotta of Bufala and particularly to dairy plants for the production of any type of "pasta filata" cheese, such as mozzarella, provolone, scamorza, caciocavallo, bocconcini, burrata, etc. We are also specialized in manufacturing and upgrading mini dairy lines of different production capacities. - All our MINI Dairy are "tailor-made" according to customer specific requirements.

IMEPA s.r.l. specializes in the production, drying, and processing of vegetables, herbs, spices, fruits, and ingredients for food companies. Additionally, we produce pasta sauces (boscaiola, puttanesca, spaghettata), ready-made risottos, and preserves of peppers and chili, ideal for meats.

... selvedge for smoking mozzarella. Our products are made from all types of stainless steel, AISI 304-316-316L-310-314, carbon steel, aluminum, brass, copper, and plastic materials such as PVC. The fencing sector specializes in sports fields, agricultural estates, residential areas, roads, and highways. All our productions can be made with special measurements upon specific request.

Pasta Riscossa since 1902. High-quality semolina pasta made from Italian and foreign durum wheat with a minimum of 12.5% protein. Pastificio Riscossa covers more than ten product categories: Dry semolina pasta, Special Regional Pasta, Semi-fresh and artisanal pasta, Egg pasta, Gourmet Bronze-drawn pasta, Red line, Sauces, Oil and Vinegar, Biscuit products, Flours and Semolinas, Rice, Potato Gnocchi. 120 formats. 250 distributors in 80 countries.