pasta made in italy Italy

...Every country can have its own traditional recipe for gnocchi, with different sizes, shapes, and ingredients. But in Italy, where "gnocchi" were first created, it is a simple and delicious pasta made with potatoes, perfect for red sauces and cheese fondues. A rich and hearty first course, a tradition for all seasons. Our gnocchi have a softness and texture that make them suitable for all palates, even the most delicate. Ideal for vegan preparations.

...A flour made from Italian grains, characterized by great plasticity and protein content, ideal for fresh pasta. Available in packages of 10 x 1kg ATM.

...Eco-friendly bow ties made of recyclable PVC, used to support the collars of shirts. The PVC used is first-choice, certified for food contact, with a melting point of 80°C. The color is neutral, with a slight bluish tint. Avoid ironing and washing the garment with the bow ties inserted. Available in various shapes and sizes, as shown in the photo.

...Tomato purée (or passata) is a very versatile ingredient, and one of the fundamental foods used to make many Made in Italy recipes, as well as many others, from pasta sauces to the basic condiments for pizzas, as well as being used in various meat-based main courses or vegetarian dishes. It is made exclusively from fresh tomatoes, and only high-quality, whole products are used, not waste from...

...Bronze die pasta with the 1881 brand meets the highest quality standards that in turn have a positive impact on goodness on authenticity alike. This pasta is made exclusively with Italian wheat which is subject to stringent controls and dried at low temperatures. This processing method perfectly combines the needs of a modern and growing company with more traditional methods.

...Pate Rosso – Tasty sauce made from dried tomatoes. Slightly spicy thanks to the addition of a touch of chilli pepper and garlic, suitable for various gastronomic preparations. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Excellent for flavoring meat-based second courses, ideal for seasoning pasta, perfect for spreading on simple crostini and bruschetta. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C). Consume within 3 days. Code:PR 180...

...Delight in the rich and intense flavor of MONTANARI E GRUZZA Parmiggiano Reggiano DOP di bruna 60 mesi. Made with 100% pure Italian cow's milk, aged for 60 months, this 1 kg wheel is a true pleasure for your taste buds. Perfect for grating over pasta or enjoying on its own.

...Mozzarella di pasta filata, ideal for the HoReCa sector. Ready to be used by the most demanding pizza chefs as it is already cut into Julienne. A practical and fresh product. Made with 100% Italian milk or milk of community origin, depending on requirements.

... an automatic packaging machine. All parts in contact with the product are made of stainless steel. Ideal for packaging of pellets, granulated foods, dried pasta (short), cereals, coffee, nuts, sugar, etc. Weighing range:2 - 25 Kg Weighing rate:8-10 / minute Tolerance:± 0,5% Weighing system:Load cells Compressed air supply:6 bar Hopper capacity:300 l...

...Viscose scarf with matching pocket square. Sold in a gift box. Handmade in Italy.

...The polyurethane spirals produced by AMG Assemblaggi are made using polyester TPU tubes, ensuring superior strength against pressure, abrasion, and impacts. We can provide them with or without fittings, and we are fully available for customizations beyond our standard range. Material: PU Hardness: Sh 98 Outer diameter mm: 6 Inner diameter mm: 4 Thickness mm: 1 Tube length m: 3 Inner mandrel mm: 26 Ends: 150/150 Right fitting: 1/4"-1/8" Left fitting: 1/4"-1/8"...

...Ricotta and spinach lasagna, a must in every kitchen, is a favorite among lovers of classic and light flavors. Made with the finest egg pasta as per tradition, they delight with the authenticity of the ricotta and spinach and surprise with the freshness of each ingredient.

...Our Barilla pasta is always good and al dente, made with 100% selected Italian grains. From the commitment and passion of Barilla comes our pasta, made with 100% selected Italian wheat, for a rich taste experience. KG 5 X 3 PZ = 1 PZ EURO 4.20 1 PALLET 48 CARTONS EXPIRATION 28/04/2027 MINIMUM ORDER 30 PALLETS...

... pasta is typical of Amalfi, where it was created by chef Enrico Cosentino in 1978, when he presented Scialatielli at a culinary competition and won the entremetier award of the year thanks to it. Correspondence between Fresh Pasta and Dried Pasta: Making quality the choice for a better life. 270 kcal/100g for Fresh Pasta 350 kcal/100g for Dried Pasta Mediterranean Fresh Pasta Made In Italy "Napoli" Refrigerated Transport Stef...

...Trofie are a type of short pasta made from a dough of durum wheat semolina and water. Thanks to their elongated and tapered shape, they are perfect for serving simple and tasty dishes.

...The pasta you will find on fooodle is a selection of 100% Italian pasta, made by the best pasta producers in Italy.

...Traditional Italian pasta, Short version of the pasta product, Pacchero, Rigatoni, Rusticane, Galletti, Casereccia, Maccheroni...

... restaurants, trattorias, delicatessens, agritourisms, and private homes. It produces 8 kg/h and kneads 3 kg at a time. Included: 4 dies. (NO SHEET PASTA) The pasta machine guarantees maximum hygiene since the parts in contact with the dough, which are easily removable for cleaning, are made of stainless steel. Metal construction, with movements on ball bearings and lifetime lubrication, practically maintenance-free. Bowl capacity: 3 kg Maximum hourly production: 8 kg Power consumption: 0.6 KW Single-phase Machine weight: 38 kg Dimensions: 26x60x35 cm...

...The Bauer Porcini Mushroom Granulate is made from excellent porcini mushrooms combined with the finest vegetables for a natural product, with no added monosodium glutamate. Through Bauer's slow processing method, a broth is obtained that dissolves in just moments, allowing for the creation of dishes with a delicate and unmistakable flavor. Ideal for enhancing risottos, pasta, roasts, and...

...Grana Padano DOP is a semi-fat cheese produced in a vast area of Northern Italy that includes Piedmont, Lombardy, Veneto (except Belluno), the province of Trento, and Emilia Romagna, in the areas of Bologna (to the right of the Reno River), Ferrara, Forlì-Cesena, Piacenza, Ravenna, and Rimini. Made from cow's milk, fed with natural forage, Grana Padano DOP is characterized by its typical...

...About Tomato Paste Italian Quality Description : GECOM EXPORT SRL is specialized in the production of double concentrated tinned tomato paste product in Italy. Italian canned tomato paste double concentrated has a bright red color and good consistence produced in the south Italy. Specification : Concentrated Tomato Paste Made in Italy Packing: TINS ( CANNED ) Concentration: 28/30...

...The idea of creating the "Il Moro" Cherry Tomato Sauce originated from the desire to develop a line of premium, fresh, and processed products that share one common element: the cherry tomato, "Hybleo," selected for its excellent balance between acidity and sweetness. Made with simple and genuine ingredients following traditional techniques, the "Il Moro" sauce manages to preserve the...

...Mammamore the goodness of fresh pasta with a rich and flavorful filling. As made by mom… with love! Also available: Mushroom Casoncelli 250g Ricotta and Herb Panzerotti 250g Cheese Ravioli 250g Meat Casoncelli 250g Raw Raviolini 250g...

...Our fresh filled pasta features meat, cured ham, ricotta and spinach, porcini mushrooms, all wrapped in a thin and light sheet made from flour and free-range hen eggs.

...Pasta made from high-quality Russello durum wheat grown in Sicily, bronze-drawn, and slowly dried. Pack of 500 grams.

...Sausage is one of the most popular cured meats in Italy, especially in Calabria, where it is distinguished by its bright red color and spiciness. It is strictly made from the shoulder and belly of the pig, to which lard is added, all chopped separately and then mixed together with typical Calabrian cured meat spices such as pepper, chili, and wild fennel. The mixture is stuffed into casings and...

...Pasta produced exclusively with IGP Piedmont Hazelnuts from the Langhe region. Roasting - Pasta made with IGP Piedmont Hazelnuts grown on the hills of the Langhe. Ideal for the production of hazelnut creams, ice creams, and also for savory cooking. Subjected to micrometric grinding and subsequent sieving to remove traces of skins. Medium roasting. Available upon request with different roasting...

...Stracciatella is a dairy specialty typical of Puglia's production, made from soft, hand-pulled strands of stretched curd and cream; this specialty can be enjoyed fresh or used to accompany salads, first courses, or gourmet pizzas without the need for additional seasoning, thanks to its extremely milky flavor.

...Egg tagliatelle, made with fresh eggs drawn through bronze, 100% Italian wheat - 100% Made in Italy...

...Extra virgin olive oil made using the fragrant olives typical of Eastern Sicily, Nocellara Etnea. The result is an oil with a harmonious and velvety flavor, slightly fruity with a mild peppery sensation. It enhances every dish, ideal for dressing pasta dishes, dishes based on white or red meats, and fish. Available in: 0.75 cl; 1.00 lt; in glass bottles. Available in: 3.00 lt; 5.00 lt; in metal tins.