olives from italy

San Mauro del Cilento is the town of oil. Located just a few kilometers from the renowned tourist destination of Acciaroli, this village is part of the Parco Nazionale del Cilento e Vallo Diano. The area is characterized by ancient water mills, paths immersed in the Mediterranean scrub, and olive groves. The Azienda Agricola Botti, proud of its heritage and the love that binds it to its land, produces its extra virgin olive oil from its olives still in a traditional way.

... farming hands that know how to deliver the taste of delicious, always fresh vegetables in a jar, processed within 24 hours of harvest. We have the privilege of serving important companies in the sector, providing them only with quality products, which allow you to savor the ancient recipes passed down from generation to generation. We are located on Viale Italia in San Vito dei Normanni (BR).

...In the Sannio Beneventano, a region where the tradition of olive cultivation is among the oldest in Italy, our company produces an excellent Italian extra virgin olive oil "Terre Caudine" in Sant'Agata de' Goti, using exclusively olives harvested from our olive groves. At the foot of Mount Taburno, at an altitude of about 200 meters, we produce an Italian oil obtained from the simple crushing of...

... oleic acid in the olives. The olive leaves are used according to an ancient Mediterranean recipe, adapting the method of hand-made preparation; Olivetum is produced, a bitter with a sweet taste made from olive leaves and citrus fruit peels.

... for connoisseurs. Many gourmet shops and prestigious restaurants in Italy and Europe have chosen our oil, and the satisfaction of our customers fills us with pride. Each product is the result of a blend of tradition and innovation. The modern equipment for crushing olives is used in a precious and delicate process that, in respect of tradition, is carried out using the cold pressing method. The...

... and quality, thanks to oils sourced from the best production areas in the Mediterranean basin. Packaged exclusively in Lucca, Tuscany, Italy, they undergo rigorous quality controls, both chemical and organoleptic. Independent laboratories accredited by the International Olive Council regularly verify them. As the holder of an olive oil recipe exclusively developed since 1972, the François Roméo...

... with the help of cutting-edge machinery that reduces the storage and production times of olives, allowing it to preserve and enhance its organoleptic properties: an extra virgin olive oil with a unique flavor! Thanks to entrepreneurial skills, today, as times evolve, oil is produced to meet all needs—from 100% Italian EVO to organic, olive oil, and community oil. DE GREGORIO produces both for its own brand and for private labels. In 2016, it also began producing beauty and body products, all under the De Gregorio brand.

..." olive oil "intensely green fruity." The total number of phenolic compounds and α-tocopherol is highest in the young, green olives as we process them. Thus, oils made from these olives significantly contribute to the intake of olive oil polyphenols. Our Extra Virgin Olive Oil (Extranativ) Organic originates from Apulia (the heel of Italy) on the plantations located between the sea and the National Park of "Alta Murgia," which have been cultivated by our family for five generations.

... rainfall, and a variable climate. Today, the sought-after I BIO Zimarino extra virgin olive oil, derived from cultivars known since ancient times for their exquisite sensory and organoleptic characteristics, represents a high-quality and genuine Made in Italy agri-food product. Our agriculture is not intensive, our lands are not overexploited, and our biodynamic production is lower than what would be...

...I am Ferdinando Pappalardo, coming from a family of entrepreneurs in the agri-food sector for several generations, and I draw on thirty years of experience in olive processing. My extra virgin olive oil is obtained from the first pressing of hand-picked olives, harvested at the right level of ripeness from two varieties of the Terra di Bari: the 'Cima di Bitonto', also known as Ogliarola or...

... notes due to the high amount of polyphenols that characterize it and make it a health ally; as well as from 'ogliarola' olives, which produce a very balanced oil, elegant with hints of almonds and sometimes apple and freshly cut grass. The company's core business is the marketing of almonds found in our territory under various cultivar names, from the irreplaceable 'Filippo Cea', highly loved and...

...The Coppa D'Amore Agricultural Company is located in Bernalda (MT) and offers the years of passionate artisan and oil-making experience of its owners, heirs to a millennia-old tradition in olive processing and cold pressing. Cultivation, harvesting, and milling are processes carried out in accordance with the natural methods learned from our great-grandparents. The qualities of our olives are a...

...Since 1953, we have been operating in the oil sector. We are based in Sicily, in the Ribera area. The processing period runs from early October to mid-November, when the olives are still green and impart all their fragrance to the oil. The olives are milled within 24 hours. The oil we select, of the highest quality, will be packaged under the brand "Olio del Professore" and made available on the...

...The originality with which Tuscan companies still produce today is considered unique in a global landscape where everything tends to unify. Every phase of the production process is carried out with artisanal mastery and attention to the smallest details. The style, refinement, and care in these phases stem from a meticulous pursuit of quality that is embedded in the DNA of every operator in the...

... unique and comes from the best cultivar in the world: the Taggiasca quality, which has a mild flavor reminiscent of almonds and a soft fruity taste in the finish. Our ancient orchards are located in Rocchetta Nervina, a small village in the Italian Riviera at an altitude of 435 meters. We offer free shipping across the UK for orders over £53.

... of Mount Etna. The cultivar: Nocellara Etnea. A versatile cultivar as it is suitable for producing extra virgin olive oil with very low acidity, as well as for processing table olives. "Our oil is 100% Italian." The production process begins with the cultivation of olive trees on owned land. Our company cultivates without the use of pesticides! The harvesting is done by hand, ensuring higher...

The Retificio Padano in Ospitaletto – Brescia has developed, after years of experience and refinement, a complete range of high-density polyethylene monofilament nets to meet any need and sector. From nets for the agricultural and horticultural sectors (for the harvesting of olives, walnuts, almonds, and deciduous fruits), collection nets for organic products, nets to protect, delay, or advance...

... carrying forward the initial intent of the founders: to offer our customers a genuine, complete, nutritious, and flavorful product. From our Tenuta Baccatani, which spans about 250 hectares among ancient olive groves and vineyards, come the vegetables that we carefully monitor at every stage: we sow, plant, work, and transform them, completing the entire production cycle. The artichoke from Puglia is...

... and walnut trees. We produce 100% Italian extra virgin olive oil using mechanical processing and a continuous cold extraction mill. Once the processing of the extra virgin oil is complete, we begin the production of flavored oils with olives and fresh fruit directly at the mill. Organic regime. Traceability and certified organic.

... filling and sealing food products in rigid containers (glass jars and bottles, aluminum and tinplate cans, plastic jars and bottles). We produce various systems to feed different types of solid products to the filler. Zilli & Bellini's non-telescopic fillers are suitable for a wide range of food products: from olives to whole tomatoes.

Since 1918, we have been producing high-quality olive oil in Imperia, directly from our Taggiasca olives. A family passion passed down from generation to generation. From family to family. Our oils and products are all of the highest quality, completely artisanal, born in the past and handed down through the years, growing alongside us and improving over time thanks to renewal and strict hygiene control.

... healthy olive that must be harvested at the right degree of ripeness, (bottling), and milled within twenty-four hours. The extraction of the oil is carried out through cold pressing and using cutting-edge mechanical processes, thanks to which the resulting product retains almost all the organoleptic properties typical of fresh olives. The company boasts nearly a century of experience in the sector, thanks to the significant professionalism acquired by its founder, Mr. REMO MONACI.

... to their territory: sun-dried or stuffed tomatoes, grilled eggplants, pumpkin creams, artichokes, broccoli, stuffed olives, stuffed peppers, and spicy chili peppers are just some of the typical Cilento products transformed into jars of preserved goods.

... area consists of pastures and forests for livestock, raised in the wild, such as Podolica cattle and the black pig of Calabria. The soils, of calcareous, clayey, and sandy origin, are very fertile due to the abundance of natural springs. The entire area, blessed with a Mediterranean climate, featuring hot, dry summers and short, rainy winters, provides ideal conditions for the cultivation of vines and olives. Today, 35 collaborators have specific roles within the company. During the harvest season for grapes and olives, the number of manual workers triples.

...product quality, and provide added value for future generations. The varieties cultivated include Leccino and Frantoio, but the predominant one is the native Itrana. Thanks to meticulous cultivation, careful harvesting, and attention to milling, we obtain a superior quality extra virgin olive oil, with an intense color, fresh aroma, reminiscent of olives, tomato leaves, and freshly cut grass, with...

... stages of olive preparation, from selection to sale, are constantly monitored by our highly specialized staff. The olives from Ventimiglia give us a quality oil with an intense yet delicate flavor, suitable for any type of preparation, perfect for complementing your dishes as it adds that extra touch that the fields of Ventimiglia can offer.

...Processing, transformation, and packaging of oil and table olives from Nocellara del Belice olives in jars for large distribution and in buckets for the restaurant sector. Packaging in bags for tourist spots, olive pâté made from green olives, black olives, and seasoned olives, as well as artichoke, mushroom, and sun-dried tomato pâté. We also package artichoke pieces in jars. We also process and package for third parties with the client's label.

... Farnese continue this ancient tradition. The Cooperative has always aimed to achieve the following objectives: - The collective processing of all olives delivered by the members according to the best olive oil production techniques, providing the necessary facilities and equipment for this purpose; - The preservation and joint sale of the product obtained from the processing of the olives. During the...

...-the-art level in the production of specific machinery and plants for olive processing. Furthermore, Spain is the country where specific sector technology develops the fastest. We are committed to adapting these solutions to a different market, such as the Italian one, by also distributing Italian machinery and plants that address the unique needs of our industrial fabric. We offer products from the best companies that work daily with those who, in turn, work with table olives and oil.

... begins at the Preveli region in the east where. EXTRA VIRGIN OLIVE OIL * Extra Virgin Olive Oil from the "Koroneiki" Olive Variety * PDO Extra Virgin Olive Oil * BIO PDO Extra Virgin Olive Oil * Virgin Olive Oil OLIVES * Green Olives (whole, pitted, stuffed with almond, red pepper, garlic)...