old wines

... winemaking techniques to create harmony between the old and the new. The passion and enthusiasm of a young man, Railton Foschini, who initially started with 21 hl of wine, have led him in just a few years to competitive levels with the numerous neighboring wineries that make this small medieval village the Pearl of Sannio. The DOC wines that characterize this winery are the Falanghina del Sannio...

The vineyard of the Côtes du Rhône stretches across the municipalities of Jonquières and Orange, where vines approximately 35 years old thrive on clay-limestone soils made up of clayey silt gravels and marls, giving the land brown hues. The Mistral, a often powerful wind, protects the vines from bad weather throughout their growth cycle, thus promoting the concentration of berries from veraison...

... composed of old vines (over 50 years old). Their profile is characterized by a moderate alcohol content, a minerality, and an atypical freshness for our latitude, making them extremely digestible and free from any heaviness. Our wines are produced exclusively from the estate's organic grapes. They receive little to no additives, limited to minimal doses of sulfur (generally <30 mg/L). The aging process is carried out in large casks and used barrels to minimize the use of new wood and avoid marking the wines.

The Karcher et Fils family estate, established in 1956, is located in the heart of Old Colmar, the capital of the Alsace wine region. The estate encompasses approximately 11 hectares of AOC vineyards situated to the Northwest of Colmar: la Harth. Its gravelly soil (sand and pebbles) and warm, dry climate in summer give our fruity wines finesse, typicity, and elegance. Each year, we vinify the...

Wines, vermouth, and extra virgin olive oil (EVOO) 100% produced in-house. The families that make up the agricultural cooperative are the owners of our lands; we plant, care for, and harvest the fruits. We produce the wines and vermouth in our century-old winery in Falset and the oil in our facilities in Marça. A legacy that has been passed down from generation to generation, adapting to changes...

... Touriga Nacional, which highlights the quality of the estate's wines. Due to their age and altitude, we achieve great elegance in our wines. In the Congida vineyard, by the Douro River, where the grapes reach higher ripeness, we only have red varieties planted, providing body and structure. In Castelares, we take advantage of the greatest differences in altitude and sun exposure. Here, we have white varieties planted in the higher, cooler areas, with a North-Northeast exposure. This combination results in elegance and complexity.

...Languedoc, and Champagne. Our selection is carefully curated from talented winemakers who uphold centuries-old family traditions. We guarantee a selection of wines of excellence. Branding is also a key service of CVB. We design exclusive brands for our clients. We support you from sourcing to shipping, including creation. Our selection is complemented by "Les compagnons du Canon", a series of signature wines with bold designs for clients seeking novelty.

In Organic Conversion - Looking for importers Château Roquefort was built in the heart of a magnificent natural environment and is proudly managed by the Bellanger family. The Roquefort spirit is first and foremost a taste for work well done, combined with a desire to protect the environment and to produce sustainable wines. Few lines about us: Excellent wines from an incredible terroir, attractive labels, Wine from €2.60 up to €15, family estate and an old heritage (archaeological Neolithic and medieval site), experienced and responsive team, respect for the environment.

... starting in the 1970s. A new school of viticulture was created with the aim of fully expressing the character of each plot of especially old vineyards... The best vineyards in the area were selected to obtain top-quality grapes through the best viticultural management of these considerable vineyards (over 1,000 ha). There are more than 30,000 barrels available for aging. Two teams of winemakers are responsible for the vinification. The red wines are fruitier and have less oak perception than is usually typical in Rioja. The flagship wine "Gaudium" consists of Tempranillo (95%) and Graciano (5%).

... addition to the well-known traditional wines Merlot, Cabernet Sauvignon, and Shiraz, we also offer wines from grape varieties that are 5,000 years old from the time of the Thracians, such as Gamza, Shiroka Melnischka Rebe, Mavrud, Pamid, Roter Muskat, and Dimyat (white wine).

...-old vines were carefully maintained. Owning Quintas and vineyards in the Douro was a significant step for the production of Port Wine and for the creation of the first NIEPOORT wines. NIEPOORT, which has a turnover of around 12 million euros, is diversifying. Although the Douro is the most important region in terms of production, NIEPOORT aims to conquer the world in terms of markets. Currently, it exports 80% of what it produces to about 70 countries. The main markets are Germany, Switzerland, Norway, the United States, and England. And of course, Portugal.

...Personas, drive, and illusion Altavins is a small winery that is part of the D.O. Terra Alta, a wine region located in the Southwest of Catalonia - 200 km south of Barcelona - with a Mediterranean tradition and a millennia-old history, where we produce fine wines, distinguished by their "body and soul" and by the essence of our traditional varieties.

... clay-limestone and sandy-gravel soils for Château Grand Bertin de St Clair. The grape varieties for the red wines are Cabernet Sauvignon and Merlot. The white wine produced is a dry white made from Sauvignon grapes, with the vines on clay-limestone soil averaging 10 years old. The wines produced by the family vineyard are of high quality and are regularly awarded in guides and competitions. COMPAGNET VINS distributes its wines to distributors, importers, wine merchants, and wholesalers in France and internationally.

Acquired in 1999, the CHATEAU LE BREZEGUET estate produces wines from an average of 25-year-old vines, using the Malbec grape variety. To produce its wines, the hot fermentation lasts about three weeks, and the wine is then aged for a minimum of 18 months. CHATEAU LE BREZEGUET also produces a cuvée from its old vines, sourced from vines aged 35 to 40 years. This is a 100% Malbec cuvée, with long...

... its smoothness, and Roussanne. No wood aging for our wines, total lees aging for whites (6 months) and macerations of over 6 weeks for reds. We work the grapes by gravity, reducing sulfites. The character of our wines: fruit-forward, indulgent, with controlled and silky tannins. Our bottles (visual): colorful, they create a mural when placed side by side, a creation by an artist (fine arts Paris). Welcome: Gîte de France to share our passion. Our conviction: organic farming. Our goal: not to make the same wine as our neighbor and to offer you a moment of pleasure.

... the development of biodiversity. The wines of Agraria Lorenzo Fidora reflect the unique characteristics of the grapes, the soil, and the climate from which they come: producing organic wine does not only mean returning to the healthy old principles of the past but also making a step forward in terms of quality, health, sustainability, and environmental responsibility. For this reason, Lorenzo Fidora's agricultural company considers it essential to combine the best technological innovations in the sector with the experience inherited from previous generations.

Bodegas Benetakoa has an area of 20 hectares of vineyards, consisting of old vines aged between 20 and 80 years, which produce little but of extremely high quality. At Bodegas Benetakoa, you can find both young wine, which is in its first year and retains its primary characteristics of freshness and fruitiness, as well as our excellent crianza wine, which has been aged for at least three years, with a minimum of 12 months of that time in oak barrels.

Located in Barcelona, at Cavalló Graula we are suppliers of special brut nature cava, rosé, and reserve. We continue a century-old tradition of cava production in the Penedés region. Through a meticulous artisanal production process and the careful selection of native grapes, we move on to the fermentation process, resulting in a fresh, aromatic, and elegant wine. We aspire to stand out by providing the market with the best quality of a product that continues the tradition of its artisanal manufacturing techniques.

TREFLE, a champagne house that has partnered with a vineyard that is 124 years old as of today, dating back to 1893. One of the 20 largest champagne houses in the world, it emphasizes the quality of its beverages and a finish that flirts with jewelry. A craftsmanship assembled by hand that withstands the test of time, just like our champagnes that can be up to 120 years old. An iconic legend that...

The Frantoio Carmignani Umberto is located in San Casciano in Val Di Pesa, and offers its customers the years of passionate artisanal and oil-making experience of its owners, who are heirs to the millennia-old tradition of olive processing and cold pressing. The strong commitment to quality, established traditions, and especially the ownership of the production lands have allowed the owners of...

CHAMPAGNE JOFFREY is a family-owned business that dates back to 1675, with Joffrey representing the 14th generation of winemakers in the family. After completing a BTS in viticulture and oenology and studying business in wines and spirits, Joffrey modernized the company by establishing cellar tours and a private collection of old viticulture equipment, as well as organizing wine tours in 2CV...

The LAURENS estate specializes in the traditional production and sale of wines, aperitifs, and spirits. Thus, the estate produces AOC Marcillac rosé, red, and old vines wines, as well as rosé, red, white ratafias, gentian, and caresse, along with fruit brandies made from plum, wild plum, William pear, gentian, rowan, and Marcillac pomace. The estate spans 21 hectares with an average age of 20 years. The LAURENS estate practices sustainable agriculture.

...President of the Court of Justice of Béziers, who, upon settling with his family in 1548 in this beautiful 15th-century bastide, gave his name to the Domaine. Bachellery then became the property of the powerful priory of Cassan. It belonged to the clergy until the Revolution, before being taken over by wealthy families from the region. The reputation of the wines from the Domaine has been built over the centuries.

Located in the low plain of Hérault, in the heart of the Occitan region, Pézenas stands out for its history. Of Gallic origin, then a Roman colony, the city became the commercial and cultural capital of an entire region during the Middle Ages. Molière and his illustrious theater even held some of their finest performances here. In this unique environment, the Château de MONTPEZAT upholds a centuries-old tradition of the region: viticulture. For several generations, the 38 hectares have been entirely and rigorously dedicated to the production of quality wines.

The ROTIER family estate is located in the South West of France in the Controlled Designation of Origin GAILLAC. The estate produces organic AOC GAILLAC wines. It has a vineyard of 35 hectares. 25 hectares are dedicated to the production of red wines and 10 hectares to the production of dry and sweet white wines, with the vines being around 20 years old. For the red wines, the grape varieties used are Duras, Braucol, Syrah, and Prunelart, an ancient local grape variety. For the white wines, the grape variety Loin de l’œil, an old local plant not found elsewhere, and Sauvignon blanc are used.

... include: Petit Fruité, Red Devil, Vent d'Anges, Christian, Genêts, Tranquille, and Funny Rosé, all of which are characterful wines. Our range of wines offers excellent value for money. Enjoy a holiday pleasure with a characterful wine to share with friends. La Tour des Genêts welcomes you with warmth and joy. The cellar, located right in the vineyard, offers daily and personalized tastings. Call 06 81 06 37 00.

...Mavrud, Ruen, Melnik 1300, Sandanski Musket, Tamyanka, as we use elite Italian planting material. Our team makes high-quality wines from the traditional grape varieties, and thus tries to preserve the old wine traditions in the region. We respect and preserve the Bulgarian traditions because we believe that a stable foundation is needed for development. We produce high-quality wines with excellent varietal aromas and soft freshness. For us, making wine is not just a craft, but an art for connoisseurs, which we create with a lot of love!

The Fontechiara Winery is located among the hills of Santa Cristina, immersed in greenery, surrounded by history, old flavors, and the never-forgotten peasant traditions. It produces excellent quality DOC Colline Novaresi red wines such as the historic Nebbiolo and the renowned Vespolina, both made from indigenous grape varieties and vinified in purity. Great grape varieties and the right...

Cruz de Alba is crafted from a forty-year-old vineyard that provides grapes of enormous quality, and ages its wines in new French and American oak barrels. Denomination of Origin Ribera de Duero.

... the latest winemaking technologies and an olive oil mill was built at the latter. In addition to these investments, QUINTA DO GRANJAL also benefits from a unique microclimate and schist soils, which are excellent for producing superior quality wines and oils. Despite the modern advancements in agricultural practices, the ancient and centuries-old olive grove of about four hectares has been preserved, along with all the existing tradition and authenticity.