mozzarella

... Parmigiano Reggiano, we produce Organic Parmigiano Reggiano, the certified "Prodotto di Montagna", and finally, "Solo di Pezzata Rossa Italiana". Our range of cheeses is wide and diversified: among the most beloved DOPs, we offer Grana Padano and Pecorino Romano, as well as fresh cheeses like buffalo mozzarella and burrata, and aged cheeses suitable for vegetarians, such as Spinoro (a 100% Italian product made with microbial rennet). All references are carefully selected from trusted partners who share our values and quality standards, and we offer them in various cuts and packaging.

Choose the type of cheese and we will mix it. Thanks to the continuous advice from a team of Italian technologists, we have organized production with a modern approach while maintaining the flavor of authentic traditional mozzarella. Our innovative chopping system allows the mozzarella to reach its expiration date without clumping. We have achieved a product that melts, stretches, yields, and...

Gristiren Ltd is a leading producer of delicious and healthy vegan cheese and dairy alternatives from Greece. Our goal is to provide the best solutions for retail and food service businesses by offering a wide range of products to meet the diverse needs of our customers. Our cheese alternatives and vegan cheese products are made from the finest plant-based ingredients, such as soy, nuts, and grain...

...ricotta, scamorza); it has also turned to the public because the space allows for the development of additional businesses: with the creation of dining areas, served both through catering and service, via a bar/gelateria focusing on artisanal products. The core business of the company is the production of mozzarella, ricotta, and scamorza.

... stuffed caciotte, aged cheeses, or simply mozzarella, which stand out for their authenticity, taste, and hygienic safety. The company has been in existence for over a century. In line with the highest tradition, it selects the best milk from the province of Enna and Sicily, "leverages" the climate factor for the natural aging of so-called "historic" dairy products, widely distributed in the national and European markets. WE PRODUCE THE BEST SICILIAN CHEESE.

...Mozzarella Regjnella, a young company from Salento, is rooted in a decade of experience in the sector and the craftsmanship of its production, combined with the latest hygiene regulations. The brand "Regjnella" was created with the aim of becoming an icon of uncompromising quality. Thanks to a widespread and efficient sales network, Mozzarella Regjnella ensures delivery with its own vehicles and multiple weekly trips throughout Salento.

... mozzarella. Francia Mozzarella GmbH - Berlin Plant The third plant, the most recently established, was inaugurated in 2002 and is located in Berlin, Germany: here, organic cow mozzarella and ricotta are produced, as well as regular cow mozzarella and ricotta.

...In the locality of Isca dell'Abate in Perito, in the province of Salerno, you will find the Fattoria dell'Alento, a dairy that operates on a national and international level. The production is diverse and entirely based on local products, including buffalo bocconcini, buffalo ciliegine, mozzarella, mozzarella braids, buffalo cheeses, caciocavallo, buffalo ricotta, scamorza, smoked caciocavallo, buffalo mozzarella from Campania, and milk. The distribution of dairy products, produced in-house, guarantees customers the purchase of genuine products with controlled origin.

... cutters for pastry shops and gourmet stores, vegetable cutters and mozzarella cutters, cabbage slicers, for hotels, restaurants, and canteens. Rounders and dividers for bakeries and pizzerias. Our company installs as standard on all slicers in production a stainless steel blade with a hardness of 58-59 HRC; the surface has a patented treatment that ensures perfect compliance for food contact, non-stick properties for excellent results with cold cuts, meats, and cheese. We can guarantee the stainless steel blade for 6 years against rust and corrosion.

... channels in Italy and in European and non-EU markets. The Ignalat dairy is very sensitive to the issue of quality and certification of its production and process standards, and it has a quality management system that is compliant and certified according to the UNI EN ISO 9001:2015 process standard, and product standards according to BRC/GSFS Food (Food Issue 8 Grade A) and IFS Food (Version 6.1 Higher Level) quality standards required by the retail world. The company is also a member of the newly established protection consortium for the DOP Mozzarella di Gioia del Colle.

...including the modernization of the suppliers' farms, optimization of feeding, health monitoring of the buffalo, and the establishment of a modern and efficient dairy. The buffalo milk, produced exclusively in the province of Salerno, is collected using modern equipment owned by the company, arriving at the dairy in optimal hygiene and temperature conditions, where it is transformed according to the oldest dairy traditions of the area, allowing for the production of Mozzarella di Bufala Campana D.O.P with its legendary and unmistakable flavor.

...spreadable cheeses, sliced cheeses, pre-cut cheeses, and cheese slices. We supply large retailers with certified organic fresh products and dairy items, ensuring complete traceability: organic CABÉCOU, organic CAMEMBERT, organic PERAIL, and organic Mozzarella. Our logistics platform also provides frozen products with the Sweet Tropic range: tropical fruits picked at maturity, sun-ripened, and frozen within hours of harvest, thus guaranteeing all their flavors and preserving their texture.

Totem Food is a company that produces, freezes, and markets high-quality Italian cheeses, with a strong commitment to research and the development of innovations in the dairy sector. Totem Food products offer ideal solutions for every sector, such as traditional catering, fast food, food industries, pizzerias, HORECA, and e-commerce food platforms. Quality standards are ensured by the exclusive ...

Our company produces Mozzarella di Bufala Campana D.O.P. As a supply chain, we oversee everything from the feeding of the buffalo to the transformation of milk into mozzarella. Our aim is to improve day by day, ensuring the best quality for our customers. Our productivity is very high; we are capable of producing about 5,000 kilograms of product daily.

...milk lines; yogurt, ayran, and kefir lines; production lines for many cheese varieties such as white cheese, curd, kashar, gouda, mozzarella, cheddar, hellim, cream cheese; fruit juice, jam, marmalade, and molasses production lines; ice cream and milk sweet production lines; soft drinks, cola drinks, chocolate, margarine, tomato paste, etc. the establishment of special equipment for production facilities and the provision of directional delivery to the food industry.

... and dairy products for retail, foodservice, and industry consumption. Our focus on quality, versatility, and functionality sets us apart. If you want to provide the best to your customers, Arla is your safest bet as a cheese supplier. We have the following product ranges: - Mozzarella Cheese - ideal for baking on pizzas and pastas - Havarti Cheese - favored by Spanish consumers - Emmental Cheese...

...% local sheep milk in both raw and pasteurized varieties, with Protected Designation of Origin status (Manchego). Through our partners, we can offer renowned goat cheeses such as Murcia al Vino DPO, Murcia Curado, and Goat Log; as well as cow's cheeses like Mozzarella, Cheddar, and Emmental. Our market extends across the globe, reaching more than 40 countries. Our brands—Vegamancha, Vegasotuélamos, Paraje Sotuélamos, Vega Gourmet, Montesinos, and LaFuente—serve as a guarantee of quality and high standards. Additionally, we can provide your company with any other cheese or specialty from Spain.

... of cheeses, mostly dedicated to mozzarella and ricotta of Bufala and particularly to dairy plants for the production of any type of "pasta filata" cheese, such as mozzarella, provolone, scamorza, caciocavallo, bocconcini, burrata, etc. We are also specialized in manufacturing and upgrading mini dairy lines of different production capacities. - All our MINI Dairy are "tailor-made" according to customer specific requirements.

Novo-Food Lebensmittel GmbH is engaged in the refinement and distribution of cheese and cream cheese products. Novo-Food produces and offers, for example: • Mozzarella in brine • Soft cheese slices • Cream cheese products for further processing • Cream cheese spreads • Cheese slices and portions • Halal cheese...

LÁCTEAS DEL JARAMA is a Spanish family-owned company that has been manufacturing mozzarella, fresh cheeses, ricotta, yogurt, cream cheese, and more for 45 years. The ALBE brand identifies the highest range of products, but the company also offers very valid alternatives under the brands Pizzarama, Filarela, Pizzabona, and La Vaca de Albe. In addition to being a manufacturer, it handles the...

Cheese Ingredients, a subsidiary of the Savencia Group, markets and develops a wide range of cheeses, both fresh and frozen: Emmental, mozzarella, fresh cheeses, goat cheese, cheese creams, and processed cheese. Used as functional ingredients, our products are intended for B2B (food industry, distributors...) in Europe and around the world. We also offer a tailored and personalized service: various formats, labels and films printed with your brand... Quality, complete traceability, and food safety are guaranteed by the expertise and commitment of our cheesemakers.

... carriers, covers the entire Italian territory and allows us to offer a precise and timely delivery service that guarantees maximum freshness of the products. Lactose free - for those who love wellness without sacrificing taste. The Lactose Free mozzarella maintains its quality and natural goodness and is easily digestible even for those who are lactose intolerant or have difficulty digesting it...

...whether it's delivery, catering, or retail related to the world of pizza. We have also opened a bakery to produce gluten-free products, including pizza and prepared dishes. We offer summer products, lactose-free mozzarella, and we stay attuned to what society demands at this time, because pizza is much more than fast food. Let us advise you and grow with us. We have been dedicated to the world of...

Production of Fior di Latte mozzarella cut Napoli, cubed, grated, made only from milk, rennet, salt, and lactic ferments, no preservatives, no thickeners...

... Park, one of the most beautiful and unspoiled areas of Italy, the homeland of the 'Mediterranean Diet,' which has long been included by UNESCO in the list of intangible cultural heritage of humanity. The strength of the company is based on the adoption of traditional methods, a deep knowledge of animal husbandry, and the execution of all phases of the production cycle in-house. Among the products, we highlight buffalo milk mozzarella, mozzarella in myrtle (mortella), fior di ricotta, goat ricotta cheese, caciocavallo cheese, and yogurt.

... shops, supermarkets, delicatessens, rotisseries, and takeaways. The strength of FAMA INDUSTRIE lies in offering customers a variety of machine types, differentiated by use - meat grinders, graters, slicers, tomato strainers, vegetable cutters, mozzarella cutters - in various sizes and capacities.

...The company d'Herbignac specializes in the production of mozzarella, powder, and casein. It was jointly established by Eurial, Ingrédia, Sodiaal, and Bonilait/3A. It is a subsidiary of the Eurial group in Nantes (44).

... choice of its name, has highlighted its project: to improve and enhance the entire buffalo supply chain. To ensure the production of high-quality Mozzarella di Bufala Campana, several interventions were implemented, including the modernization of the farms of the milk suppliers, optimization of feeding, and monitoring the health status of the buffaloes, as well as the establishment of a modern and...