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Manufacturer Producer - Ifs and brc certified

Manufacturer/producer
  1. FRIGLO DOO SECANJ - SUTJESKA

    Serbia

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    The vegetable processing factory Friglo is located on the land of top quality, ideally supplemented by the climate favorable for growing of various plants and has the most modern and technologically best working equipment. Friglo’s annual production capacity at the moment amounts to 17000 tons of finished frozen products. What makes us special is the fact that in our factory the whole process from picking to freezing of vegetables finishes within one hour, which is significantly faster than the usual two - two and a half hours necessary for this procedure. Quick freezing technology ensures formation of many crystallization centres, which means ice crystals will be smaller and evenly distributed both in cells and in intercellular space, thus allowing water to freeze there where it is naturally present in a product. Blanching prior to freezing inactivates enzymes, preventing changes of color, taste and smell of frozen products. Freezing provides for the best preservation of nutritious value of products and unstable components such as vitamins. We offer: Basic vegetables: peas, yellow beans, green beans, sweetcorn, potato, carrot, onion etc. Vegetable mixes: royal mix (carrot, cauliflower, broccoli), stew (peas, green beans, carrot, cut red pepper, cut tomatoes), golden mix (peas, carrot, sweetcorn), Russian salad (peas, potato, carrot), broth (peas, cauliflower, potato, carrot, parsnip) and other mixes per customer’s needs Fruit: strawberry, raspberry, sour cherry, fruit mix

  2. ABALIOGLU SU URUNLERI GIDA SAN. VE TIC. LTD. STI.

    Turkey

    We are a Turkish Seafood Company, LEZITA BALIK, dedicated to the production and marketing of fresh and frozen fish, mainly SEABASS, (Dicentrarchus Labrax), SEABREAM (Sparus Aurata), RED/WHITE MEAT RAINBOW TROUT and SMOKED TROUT (Oncorhynchus Mykiss). We are specialized in the market segment of high cuisine, gourmet restaurants, hotels, catering and wholesalers. Our products are HACCP, ISO - 9001, FDA, BRC, IFS, Global GAP certified. We operate with a complete traceability system, with health and safety specifications, meeting the standards and needs of our customers all over the world. Our products guarantee quality and high nutritional value. Apart from the quality systems we have, our fish grow in clear waters of Aegean Sea. Furthermore, we deliver them their destination quickly and safely, keeping all their nutritious and tasty characteristics unaltered. It would be a pleasure for us to establish a business relationship with your esteemed Company and if you are interested, we will be more than happy to send you samples so that you are able to check the quality of our products and assess the possibility of working together.

  3. MENTIS CO., LTD.

    Turkey

    Mentis Co., Ltd. is established in Istanbul, Turkey and we branched to Senegal to expand our seafood trade. BuyFishSenegal.com is our portal to inform our customers about our Senegal-based company that procure, process and export a wide variety of fresh and frozen seafood. By expanding our seafood portfolio day by day, we take an active role in the supply and trade of seafood for buyers. We meet the demands in many regions around the world. Our company ensures a flawless service with the best price, best quality and punctional delivery time. All the seafood delivered by our company has the required international health certificates. We apply HACCP standards, ISO 9001: 2008 Quality, ISO 22000: 2005 Food Safety Management Systems, indicating our high level standards for products and services. Our company is GLOBAL GAP (CFM, AQUA, COC), FDA, BRC and IFS Quality System certified, with exports to USA and EU countries. With our principle of flawless result, we would be glad to assist our valuable customers and meet their demands in the best-way possible.

  4. ALMAMEAT

    Spain

    The group ALMAMEAT ranges the whole chain of production, from the livestock production > slaughterhouse > cutting plant. Everything is produced in our modern facilities, built two years ago and IFS and BRC certified. Almameat is also a strict halal beef producer, certified. Products range is wide: beef carcasses, whole cuts, burgers... Which can be from different races such as Charolais, Angus, Blonda, etc.

  5. AGROSPRINT

    Hungary

    Agrosprint Ltd. is one of the most important producers of frozen fruits and vegetables in Europe. The company operates two factories in Hungary and one in Romania. A significant proportion of our IQF Frozen Fruits and IQF Frozen Vegetables is being consumed as conventional products.We can also supply IQF Frozen Organic Fruits and IQF Frozen Organic Vegetables. Agrosprint exports 80% of its production and supplies high quality frozen fruits and vegetables to the most important food companies in Europe, Asia and Middle East. Among the frozen fruits and frozen vegetables we produce: IQF Frozen Sweet Corn, IQF Frozen Green peas, IQF Frozen Black Sweet Cherry, IQF Frozen Sour cherry pitted, IQF Frozen Strawberry, and many others. The varieties of IQF Frozen Sweet Corn we produce are IQF Frozen Normal Sweet Corn and IQF Frozen Super Sweet Corn. As a certified manufacturer, the company has the following quality certificates: BRC, IFS and BIO. Agrosprint’s mission is to provide its partners and consumers with healthy fast frozen vegetables and fruits of excellent quality and high nutritional value, in order to provide for a healthy diet. We have been committed to our mission right from the beginning, therefore we operate a quality control system which monitors our operations from the selection of the lands to the packaging of our ready-made products.

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  1. FOOD NAVIGATOR LTD.

    Hungary

    Food Navigator Ltd. is a member of the most dominated Hungarian agricultural production groups. The group's key activities essentially run along three lines. On the one hand, our poultry processing plant solely involved in production of waterfowls, such as young duck, young goose and other parts with a special emphasis on suitability of different customer requirements. Factory has been working according to ISO 9001-2009 and HACCP system. We have established food safety system according to the standard IFS and BRC. We also offer fattened goose, duck foie gras and other fattened duck, goose parts. These products are made in a smaller slaughterhouse and they are mostly hand made, which ensures extra, top quality. The other significant division of our company is production and export Hungarian refined honey products such as acacia, mixed flavor, sunflower, linden, goldenrod, rapeseed, phacelia and other varieties. We are one the major honey producers and packers in Hungary, processing approximately 3500 tons of different honey each year. Raw materials come from controlled fields, selected and processed in our modern IFS certified factory, which has a total size of 4000 square meters.

  2. FONTAINE SA

    France

    Certified installer since 1982 and a specialist in specific flooring for the food industry, FONTAINE SA installs resin floors, non-slip MONILE flooring certified by CNAMTS, MONOPUR industrial floors (polyurethane resin), MONACRYL and MONEPOX resins (epoxy resin). Acid-resistant floor covering.Polyurethane-cement flooring.MONILE industrial flooring for water-covered environments. FONTAINE has been trading since 1964 and applying MONILE resin since 1980, working closely with the manufacturer, RPM Belgium. These are industrial floor coverings for the slaughtering and meat processing industries, fish, seafood and fruit and vegetable professionals that meet specific regulatory requirements, resin flooring for bakeries where regulations and supermarket chains (AFAQ, IFS, BRC) demand high quality unbroken floor surfaces, high-strength non-slip flooring to meet you exact needs.

  3. SITHONIA OLIVES SA

    Greece

    Processing and exporting more than 4.500 tones of green Halkidiki olives, whole, pitted, sliced and stuffed with garlic, red pepper and almond. With respect to the fruits of the Greek land, maintaining a good cooperation with the producers of olives, with traditional process methods but also with our renewal through modern technologies, we provide products of stable quality and exceptional taste. With owned facilities 2, 7 ha, of which 2.200 m² building, in the center of production of Green Olives of Chalkidiki, in Ormylia, after continuous extensions the capacity of our tanks surpassed 4.500 tons. As our main concern is the observance of hygiene rules and the reassurance of the quality and safety of our products, we have been certified by International Featured Standards IFS, Certificate of Conformity BRC and ISO 22000: 2005. All our processing methods are always friendly to the environment.

  4. FELSINEO SPA

    Italy

    Main Italian producer of IGP certified mortadella. Exclusive production, and with certified quality, of genuine mortadella made according to the traditional Bolognese recipe - Certifications VISION 2000, ISO 9001: 2000, ISO 22000: 2005, ISO 14001: 2004, BRC, IFS Mortadella gluten free. 1963 Mortadella Artisanale, D.O.P. Rustica, Oro, Tricolore, La Blu di Felsineo, Amabile. Exports all over the world.

  5. VALSANA SRL

    Italy

    For more than 30 years, Valsana has been searching out, selecting and distributing Italian cheeses, delicatessen meats and gourmet foods.The range is composed of about 500 cheeses and 400 different delicatessen meats, various seafood products and delicious combinations.A rich catalogue with a vast range of Italian specialities for everybody who refuses to compromise on quality. Valsana has been certified for IFS-BRC – the two main food safety standards – since 2013.