Results for

Manufacturer Producer - Iberian cooked meats

1,255 Companies

11 Products

SIMÓN MARTÍN GUIJUELO

Spain

Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

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EMBUTIDOS LA HOGUERA SA

Spain

We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

All the products for "iberian cooked meats"

BIO GRAN RESERVA SLICED HAM

PACK SLICED HAM GRAN RESERVA DUROC - 5 UNITS

TAPA CHORIZO EXTRA HIGHLANDS DUROC

TORREZNO SORIA 20 UNITS

DUROC BREED FORE LOIN

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CÉSAR NIETO

Spain

César Nieto is a workshop which produces cooked meats and ham with the following Iberian products: - bellota ham (pigs fed acorns) - bellota lomo - bellota lomito - bellota chorizo - bellota sausage - vela de bellota chorizo - Iberian bellota sobrasada - sliced fresh Iberian bellota products: - bellota head - bellota chops - bellota cheeks - bellota neck - bellota fan - bellota secret - bellota parts - bellota pluma

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PEDRO MANUEL GUILLOT IMPORTACIONES CARNICAS SL

Spain

PEDRO MANUEL GUILLOT IMPORTACIONES CARNICAS, S.L. is a trading Company specialized in import/export and nationalwise distribution of meat related products mainly in frozen, including whole carcasses and cutting parts of beef, pork, ovine, goat, poultry, game as well as elaborated meat products cooked, smoked and also cured of White, Duroc and Iberian porks, serving our Spanish clients on a weekly bases from minimum orders of 1 pallet mono/multi product thru all the spanish Peninsula including Balears and Canary islands.
GARRUDO BENITO

Spain

Delicatessen meat and ham maker. Boned and sliced hams. Shoulder, fillets, cooked and cured meats and Iberian pork meats.

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SOMEXPORT

France

SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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SALAISONS JOSEPH PANTALONI SARL

France

The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

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SA CONSERVERIE DU SUD

France

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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ET TAMBURU DONER TEKNIK

Turkey

Welcome to ET TAMBURU DONER TEKNIK, your premier destination for cutting-edge meat processing solutions. With over 35 years of industry expertise, we proudly serve a diverse clientele worldwide, including restaurants, kebab shops, hotels, and meat production companies, from our base in Turkey. Our Meat Tumbler Machines are at the forefront of innovation, revolutionizing the marinating and curing process with their advanced cooled mixing method. Expertly crafted for optimal flavor and texture enhancement, these machines represent a true breakthrough in meat preparation. Explore our extensive product lineup, featuring the ETY Series Horizontal Meat Tumbler Machines and the ETD Series Vertical Meat Tumbler Machines. These customizable solutions are tailored to meet your unique needs, offering variable hourly processing capacities, refrigeration options, spoon-stirring mechanisms, and efficient product mixing and discharge features. We provide a comprehensive range of complementary products designed to elevate your meat processing operation: •Spice Mixers: Perfect for blending and mixing spices to enhance flavor profiles. •Product Loading Elevators: Streamline the loading process for increased efficiency. •Meat Preparation Tables: Designed for easy and hygienic meat preparation. •Rotary Transport Trolleys: Ensure smooth and seamless transport of meat products. Let us be your trusted partner in advancing your meat processing endeavors.

All the products for "iberian cooked meats"

COOKING BOILER MACHINE

ETYSH Series

ETD Series

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MAX ZANDER

Spain

Max Zander is famed for the quality of its craft-style products made in the German tradition. We our products a subject to a rigorous quality and food safety management system, from selecting fresh high-quality ingredients all the way to the finished products, to ensure that all our specialities arrive at the consumer with the highest possible guarantees and fully respecting the exacting quality standards that our client demand.

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DETRY

Belgium

Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

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FISAN

Spain

FISAN is family business with a large history (founded in 1920, a centenary Company) which is specialized on an artisanal production of the star product from the Spanish gastronomy, the Iberico Bellota Ham. We also elaborate many other products from the Iberico Pork such as Embutidos (Chorizo, Lomo..) and frozen cuts (Pluma, Secreto, Presa...). We offer several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams, embutidos, frozen iberico pork meat and hand carved products). On the other hand, FISAN has been collaborating with some of the most prestigious Chefs from Spain such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (**Michelin) or José Carlos Fuentes (*Michelin) among others, who are the best example of this effort to raise the traditional flavour of our Iberico Bellota pork products to the height of amazing gastronomic creations that have given international fame to Spanish cuisine. Over the last few years, the third generation of the Sánchez family has boosted FISAN´s growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialisation both in Spain and in more than 30 countries around the world.

All the products for "iberian cooked meats"

100% IBERICO BELLOTA SHOULDER HAM FINE GASTRONOMY

IBERICO BELLOTA HAM 75% IBERIAN BREED FINE GASTRONOMY

IBERICO BELLOTA SHOULDER HAM 75% IBERIAN BREED FINE GASTRONO

CEBO DE CAMPO IBERICO SHOULDER HAM 50% IBERIAN BREED

CEBO DE CAMPO IBERICO HAM 50% IBERIAN BREED

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IBERICOS GUILLEN

Spain

Manuel Guillén is a familiar business located in Guijuelo, Spain. We run our company with the same values and traditions of our founder, Don Manuel Guillén Orellana. Due to that and the precise control of all the processes, our cured and fresh Iberian Meats stand as a reference for our consumers. We take care of everything: from the genetics conditions of our animals, their feed and breeding to the elaboration and final distribution of our products. Our location meets the best conditions for the artisan curing of our Jamones, Paletas, Lomos and Embutidos which, together with the optimal procedure of our team, makes the tasting of our products an unique experience.

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EMBUTIDOS Y JAMONES MIGUEL ESPAÑA & HIJOS

Spain

The company EMBUTIDOS Y JAMONES MIGUEL ESPAÑA & HIJOS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Sausages, quality certification, Ham, Sausages, and Iberian charcuterie industries. It is based in Escalonilla, Spain.
SALUMIFICIO VALPOLICELLA S.P.A.

Italy

The company SALUMIFICIO VALPOLICELLA S.P.A., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meats, Ham, Meats, and Ham industries. It is based in San Pietro In Cariano, Italy.
BÄCKEREI UND KONDITOREI KOLHAGEN HAUS ERDENBURG GMBH & CO KG

Germany

The company BÄCKEREI UND KONDITOREI KOLHAGEN HAUS ERDENBURG GMBH & CO KG, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meats, cooked and cured, Bread, cakes and pastries, Meat, preserved, Hotel, Meats, cooked and cured, Bread, cakes and pastries, Meat, preserved, and Hotel industries. It is based in Bergisch Gladbach, Germany.
PROSCIUTTIFICIO VITTORIO CIARCIA S.N.C. DI NICOLA CIARCIA

Italy
FLEISCHEREI GUTMANN GMBH & CO KG

Germany

The company FLEISCHEREI GUTMANN GMBH & CO KG, is a Manufacturer/ Producer, which operates in the Eggs industry. It also operates in the Meat, Dairy products, Meats, cooked and cured, Oils and fats, edible, Meat, Dairy products, Meats, cooked and cured, and Oils and fats, edible industries. It is based in Butjadingen, Germany.
SALUMIFICIO MAGNONI S.R.L.

Italy

SALUMIFICIO D'EGIDIO FLORA S.N.C. DI SCIPIONI ANSE

Italy
BARBECUE-GRILLMANUFAKTUR

Germany

The company BARBECUE-GRILLMANUFAKTUR, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meats, cooked and cured, Bread, cakes and pastries, Meat, preserved, Foods, precooked and gourmet, Meats, cooked and cured, Bread, cakes and pastries, Meat, preserved, and Foods, precooked and gourmet industries. It is based in Biberbach, Germany.
REINHOLD BRETSCHNEIDER

Germany

The company REINHOLD BRETSCHNEIDER, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Offal, Meats, cooked and cured, Meat, preserved, Foods, precooked and gourmet, Offal, Meats, cooked and cured, Meat, preserved, and Foods, precooked and gourmet industries. It is based in Meinhard, Germany.
RONCHEI MATTEO

Italy
SALUMIFICIO VOLPI S.P.A.

Italy
SALUMI COBELLI DI COBELLI DAVIDE E C. S.N.C.

Italy
ZIVERI CLAUDIO

Italy
EG FLEISCHEREI FISCHER

Germany

The company EG FLEISCHEREI FISCHER, is a Manufacturer/ Producer, which operates in the Shellfish and crustaceans industry. It also operates in the Fish, Meat, Offal, Meats, cooked and cured, Fish, Meat, Offal, and Meats, cooked and cured industries. It is based in Sassenberg, Germany.
FININD

Italy
ARTIGIANA SALUMI S.N.C. DI BERTAZZI MASSIMO & C. S.N.C.

Italy

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Results for

Manufacturer Producer - Iberian cooked meats

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1,255 Companies