Italy, MILANO
...The "Ca' Veccia" 14-month aged Parma ham is a high-quality gastronomic product, ideal for those seeking authentic Italian cured meats. Made using traditional methods, it offers a rich and intense flavor, perfect for appetizers and gourmet dishes. The packaging of 2 pieces is ideal for wholesale, ensuring a sufficient supply for restaurants and grocery stores. With a long shelf life until 25/10...
Portugal, Santarém
...Portuguese stew is a classic Portuguese dish that showcases the country's love for hearty and flavorful meals. Monte Safira's version of this traditional dish is made with a selection of the finest national meats, including pork, beef, and sausages, all cooked to perfection. The dish is a symphony of flavors, with each ingredient contributing to a rich and satisfying taste experience that is both...
Spain, San Pedro Manrique (soria)
Embutidos La Hoguera S.A. is an agro-food company that began its activities in 1986, as a continuation of a comprehensive project that encompasses the entire chain from pig farming, slaughterhouse, cutting room, to the transformation of products. The philosophy behind this project originated from four partners with the idea of adding value to pig production while also creating jobs to help develo...
Spain, Guijuelo-Salamanca
Simón Martín Guijuelo, S.L. is a family-owned company dedicated for over a century to the production and curing of Iberian hams and other products derived from Iberian pigs. It has successfully combined traditional methods with the most advanced technology, aligning its facilities with the requirements of the European Union and integrating into the Denominación de Origen Jamón de Guijuelo since its foundation, in order to offer the highest quality in all its products.
Spain, Guijuelo-Salamanca
...We are a family-owned company that manufactures and markets high-quality Iberian products sourced from our own livestock, controlling all processes from the very beginning. We produce Hams, Shoulders, Loin, Sausages, and all kinds of products derived from Iberian pigs. We are characterized by tradition, care, and dedication at every stage of the final product's elaboration. We have several...
Spain, Guijuelo
FISAN is a family business with a long history (founded in 1920, a centenary company) that specializes in the artisanal production of the star product of Spanish gastronomy, the Iberico Bellota Ham. We also produce many other products from Iberico Pork such as Embutidos (Chorizo, Lomo, etc.) and frozen cuts (Pluma, Secreto, Presa, etc.). We offer several formats to adapt the product to our custome...
... meters dedicated to this activity. We have our own ham drying facility where we cure shoulder hams, Iberian shoulder hams, cured hams, and Iberian hams. Our drying facility is located in the Poniente Granadino region, where the climatic conditions allow us to produce cured hams with a unique, delicate, and mildly salty flavor. We invite you to discover our products such as cured meats, Iberian cured meats, hams, Iberian hams, and other rustic products that have delighted our customers since 1960.
Spain, Montemolin
SIERRAMONTE IS A FAMILY BUSINESS DEDICATED TO THE TRANSFORMATION OF IBERIAN PIGS IN EXTREMADURA, THE CRADLE OF IBERICO PAR EXCELLENCE. THE PROCESS IS HANDCRAFTED, ALWAYS DONE IN-HOUSE WITH NATURAL PRODUCTS AND TOP-QUALITY MEATS, INCLUDING IBERIAN HAM AND SHOULDERS.
Spain, Piedrahita-Ávila
Sausage and ham factory. Hams, deboned and sliced. Shoulders, loins, sausages, and Iberian pork.
Spain, Guijuelo-Salamanca
We are a small family business with over two decades of experience, dedicated to taking care of and nurturing our products to offer a great product to our customers. Production and crafting of Iberian products. Iberian cold cuts and hams from Guijuelo. Iberian ham. Guijuelo ham. Iberian cold cuts. Guijuelo cold cuts. Fresh meat.
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