iberian acorn

... breed pigs, raised freely and naturally, fed with the resources provided by the various dehesas and pastures of the Iberian Peninsula, which are renowned for their high-quality acorn yield. This means our pigs are pampered from birth to their final phase and raised specifically for us and to our taste. Our pigs are slaughtered and processed, utilizing every part to create the various products we...

We produce acorn-fed Iberian hams, field-fed hams, and regular hams, as well as Iberian shoulders. We are a supplier of fresh and frozen Iberian pork. We offer cuts like Iberian loin, pluma, secreto, pancetta, and tenderloin... we carry out slaughtering almost all year round. Direct sales from the factory to the end consumer and to wholesale professionals. We ship throughout the EU. We also...

...The company Black Pork Sociedad Limitada specializes in exporting 100% acorn-fed Iberian ham, available in both whole hams and sliced. 100% ACORN-FED IBERIAN HAM / PATA NEGRA Individual box of 100 grams Price: Ex-work Guijuelo, Salamanca (Spain) Shelf life: 12 months from production date 40 units per box (each box has an average weight of 6.55 kilograms) Minimum order: 50 boxes (2,000 units of 100 grams each) Delivery date: to be negotiated on a case-by-case basis Product to be transported refrigerated at 5ºC Prepayment...

At El Catedrático, you will find 100% Iberian hams and acorn-fed shoulders, backed by the quality and flavor guarantees that experience, dedication, and tradition have bestowed upon our products.

Gourmet Ibérico markets high-quality pata negra Iberian hams and shoulders. We are official suppliers of Señorio de los Pedroches and work directly with their factory without intermediaries. Our products are handcrafted by producers registered in the Denomination of Origin Los Pedroches, which guarantees quality and strict compliance with health regulations. We offer 100% acorn-fed Iberian...

The company JAMIVI, dedicated to the artisanal production of Iberian pork products, was founded in the 1970s with the aim of marketing the finest acorn-fed pigs, raised in the dehesas by their owners, the Escribano family, who, like most in the livestock sector, come from a farming background. The gentle landscape and climate of the Los Pedroches region, combined with the tradition of doing...

Production and marketing of Iberian products. Acorn and Iberian hams and shoulders.

...We are livestock farmers, and we have a good pig from which we produce the best products. We monitor our pigs from breeding to slaughter, allowing us to offer you our excellent hams, shoulders, loins, and acorn-fed sausages. An excellent Iberian pig raised in the field, from which we obtain the designation of "100% Acorn-fed Iberian" and "Field-fed." We have over 4,000 hectares of ancient oak groves in Extremadura where we select, raise, and feed our Iberian breed pigs. The breeding and monitoring of the pig ensure that our products are exceptional and stand out for their quality.

We are producers of the finest Iberian hams, shoulders, and cured meats. We have our own pastures, cutting rooms, and drying facilities in Jabugo (Huelva). We supply acorn-fed hams, field-fed hams, and regular hams, as well as our own manufactured cured meats and fresh and frozen Iberian pork.

... cured meats and hams from Iberian pigs, in its three categories (Acorn-fed, Free-range, and Grain-fed). 2. We produce high-quality cured meats and hams from White pigs, following strict selection criteria to achieve an excellent product.

Jamones Eíriz Jabugo, a family business with 200 years of tradition and experience, produces naturally, without artificial processes, in Corteconcepción (Jabugo). Our exclusive delicatessen products, selected from pure acorn-fed Iberian livestock from our farms, are cured and distributed directly to end customers. We are located 15 km from Jabugo, in the heart of the Sierra de Aracena Natural...

...We are Navarretinto Ibéricos, a company dedicated to the processing of acorn-fed, 100% Iberian pigs, the only ones that can be called "Pata Negra" according to the quality standard R.D. 04/2014. We only process our own pigs, ensuring the homogeneity of our products; we do not integrate other farms. We raise our pigs in Extremadura and slaughter and cure them in Guijuelo. Our offices and central...