iberian acorn

...Acorn-fed Iberian chorizo ​​is a product traditionally made with the best spices and selected meats. Its ingredients and controlled healing make this product an exceptional delicacy.

...Our Iberian Acorn Ham is recognized by its elongated shape with a dark, worn hoof, typical of specimens that have been exercised in the field. It has an intense and shiny color with a strong presence of white marbling in its texture. When tasted, it reveals an intense and persistent aroma, with hints of nuts and the countryside, achieving a juicy balance between the level of saltiness and the careful curing, complemented by a long and pleasant aftertaste. This further enhances the experience that this masterpiece of nature offers to the palate.

... no restrictions at room temperature. If vacuum-packed, it should be kept at a temperature below 5ºC. The recommended consumption temperature is 15º-18ºC. Production Process: Hot cutting, cooling, V-cut, salting, natural drying, and resting in the cellar. Ingredients: Acorn-fed pork shoulder and sea salt.

...", which gives it a unique texture and a high lean content ideal for multiple culinary preparations. Its weight varies between 150 and 225 grams, making it a perfect cut for roasting, grilling, or gourmet dishes. Raised in freedom and fed on acorns, Iberian pigs provide meat with excellent flavor and juiciness. Ideal for those seeking the authentic Iberian experience in every bite.

... temperature between 3º and 5º Celsius, with a relative humidity between 75% and 85%. Breed: 100% Iberian Feeding: Acorn Label: Black Energy Value: 397 Kcal / 1670 KJ Fats: 30 g Saturated Fats: 5 g Carbohydrates: < 0.5 g Sugars: < 0.5 g Proteins: 31 g Salt: 4.2 g...

...High-quality red seal acorn-fed Iberian ham from 50% Iberian breed pigs, fed on acorns during the montanera (the last 6 months of their lives). Cured for over 24 months. The 50% acorn-fed Iberian pig is a breed that originates from pure Iberian pigs (100% Iberian) crossed with Duroc pigs. These pigs have been raised freely and fed on acorns and herbs during the last 6 months of their lives.

...An exquisite acorn-fed ham that is savored after 36 months of natural curing in the cellar. The weight of each piece is approximately 8 kg and comes from Iberian pig fed only with natural acorn. PESO:7-9.50 kg...

...Vacuum-sealed 80g packs of hand-sliced acorn-fed Iberian ham. We produce sliced Iberian ham, shoulder, and cured meats.

...Front piece of 100% Iberian breed pork, fed on cereals, pastures, and acorns during the montanera period.

...Iberian Bellota Ham hand-sliced by a certified master carver and vacuum-packed to preserve all its aroma and flavor. Approx. Weight: 100 g.

...Alta Gastronomía Acorn-Fed 75% Iberian Ham Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar...

...The highest quality ham from Spain, in individual 100-gram packages, vacuum sealed. We only sell to businesses. The information: https://blackpork.es/product/hand-cut-sliced-black-label-pata-negra-acorn-fed-100-iberico-black-pork-ham/ Minimum order: 25 cardboard boxes (1,000 units). Price per box: 25 Boxes: €14,500 - Guijuelo, Salamanca (Spain) Shelf life: 12 months from the production date Weight of the box: 6.55 Kgs. Delivery time: To be negotiated Transport: Refrigerated at 5ºC.

...Next Hams that come from crossbred pigs with 50% Iberian ancestry, raised freely in the dehesas and fed during their final fattening phase with natural pastures, aromatic herbs, and acorns.

At El Catedrático, you will find 100% Iberian hams and acorn-fed shoulders, backed by the quality and flavor guarantees that experience, dedication, and tradition have bestowed upon our products.

... ham in an artisanal manner using the breezes from the Sierra de Aracena and Picos de Aroche Natural Park for a minimum period of 24-36 months. The care and attention we put into our Jamón de JABUGO allow us to offer it to you at the perfect point of curing. We also have acorn-fed Iberian ham, Iberian shoulder ham, Iberian loin, extra loin morcón, Iberian chorizo, Iberian salchichón, and sliced Iberian cold cuts. Please contact us through this channel, and we will assist you promptly.

Gourmet Ibérico markets high-quality pata negra Iberian hams and shoulders. We are official suppliers of Señorio de los Pedroches and work directly with their factory without intermediaries. Our products are handcrafted by producers registered in the Denomination of Origin Los Pedroches, which guarantees quality and strict compliance with health regulations. We offer 100% acorn-fed Iberian...

The company JAMIVI, dedicated to the artisanal production of Iberian pork products, was founded in the 1970s with the aim of marketing the finest acorn-fed pigs, raised in the dehesas by their owners, the Escribano family, who, like most in the livestock sector, come from a farming background. The gentle landscape and climate of the Los Pedroches region, combined with the tradition of doing...

... achieved. If you want to discover how to tell if a ham is acorn-fed Iberian or grain-fed, you’ve come to the right place, because at Jamones Luna we will provide you with all the information you need to know. The first thing to consider is that both types of ham come from Iberian hams, but grain-fed hams are sourced from pigs that are fattened with feed, while field grain-fed hams have also been raised...

Production and marketing of Iberian products. Acorn and Iberian hams and shoulders.

...Online store for cured meats and acorn-fed Iberian hams, produced in the pastures of Andalusia and Extremadura. Distribution to Europe (Spain, Italy, Benelux, France, Portugal, Germany, Austria, England, Norway, Switzerland), Latin America, Russia, and China. The products are branded "Selección Jabugo Nature, S.L."...

...We are livestock farmers, and we have a good pig from which we produce the best products. We monitor our pigs from breeding to slaughter, allowing us to offer you our excellent hams, shoulders, loins, and acorn-fed sausages. An excellent Iberian pig raised in the field, from which we obtain the designation of "100% Acorn-fed Iberian" and "Field-fed." We have over 4,000 hectares of ancient oak groves in Extremadura where we select, raise, and feed our Iberian breed pigs. The breeding and monitoring of the pig ensure that our products are exceptional and stand out for their quality.

We are producers of the finest Iberian hams, shoulders, and cured meats. We have our own pastures, cutting rooms, and drying facilities in Jabugo (Huelva). We supply acorn-fed hams, field-fed hams, and regular hams, as well as our own manufactured cured meats and fresh and frozen Iberian pork.

... Duroc cross father. Regarding feeding: Acorn-fed Ham: Comes from an Iberian pig raised freely in the dehesas and that in its last months of fattening has been fed on natural pastures and acorns. Free-range Grain-fed Ham: Comes from an Iberian pig raised...

... Currently, I balance organizing various events around Iberian acorn-fed ham with slicing in the best locations in Spain, and I try to convey my passion and knowledge through personalized masterclasses and courses and workshops for companies. I am the brand ambassador and manage the training and events at Encinares del Sur (winner of the Alimentos de España award for the best Iberian acorn-fed ham), and I believe this is a world yet to be explored, where continuous training is essential, which is why I have trained with great professionals like Juan Carlos Gómez.

... cured meats and hams from Iberian pigs, in its three categories (Acorn-fed, Free-range, and Grain-fed). 2. We produce high-quality cured meats and hams from White pigs, following strict selection criteria to achieve an excellent product.

Jamones Eíriz Jabugo, a family business with 200 years of tradition and experience, produces naturally, without artificial processes, in Corteconcepción (Jabugo). Our exclusive delicatessen products, selected from pure acorn-fed Iberian livestock from our farms, are cured and distributed directly to end customers. We are located 15 km from Jabugo, in the heart of the Sierra de Aracena Natural...

... control over the entire production process of its Iberian products. From the moment the selected breed Iberian pigs are born on our farm "El Barrero," which spans over 100 hectares, to the very moment our processed products are delivered and marketed through our new Online Store. In our store, you can purchase acorn-fed or grain-fed Iberian ham, Iberian shoulders, loin, and other sausages. Direct factory sales.

...Mediterranean Deli - buying, selling, wholesale, haute cuisine, food. Our knowledge of the products and agreements with producers allows us to bring items such as olive oil and acorn-fed Iberian ham directly to the consumer's table.

...We are Navarretinto Ibéricos, a company dedicated to the processing of acorn-fed, 100% Iberian pigs, the only ones that can be called "Pata Negra" according to the quality standard R.D. 04/2014. We only process our own pigs, ensuring the homogeneity of our products; we do not integrate other farms. We raise our pigs in Extremadura and slaughter and cure them in Guijuelo. Our offices and central...

We are a company dedicated to the sale of Iberian products from Extremadura, specializing in Acorn-fed Iberian Ham. We offer two ranges of products: • PURE Iberian (100%) • Iberian with at least 75% purity of the breed. We exclusively work with products certified by the Denomination of Origin Dehesa de Extremadura, as we believe it has the strictest and most thorough controls among the four...