hard cheese

We sell hard and semi-hard cheeses from the Alps region of Austria directly to B2B clients, dealers, or final consumers through our online shop. Additionally, we offer special sausages such as salamis and dry sausages made from our local game (deer, chamois, roe deer). Currently, we have around 20 different kinds of cheese that we produce locally. Alpen Sepp aims to shift our traditional sales...

... the dairy goats chosen by ChèvrArdennes, one of the keys to producing better milk... and therefore delicious cheese! ChèvrArdennes' production benefits from the European BRC certification. Its production is constantly progressing, particularly with the development of new markets outside Belgium. Passion for the product, taste, and quality. Expertise and dynamism. A sense of innovation and...

Latterie Venete originates from the historic cooperative dairies of the Treviso area: the San Pio X agricultural cooperative, founded in 1951 in Vedelago, and the Latteria Sociale Pedemontana del Grappa, founded in 1887 in Cavaso del Tomba, a DOP area for pressed Asiago and aged Asiago, Montasio, and Casatella, as well as the origin zone for typical cheeses such as Latteria Sile, Morlacco, Montegr...

Manufacturing of plastic plates for the maturation and storage of hard cheese and smeared semi-hard cheese.

At DalterFood Group, we have been passionately dedicated for over 45 years to the selection, portioning, and packaging of the finest Italian DOP aged cheeses and other Italian specialties, which we distribute worldwide. First among them is our pride and joy, the Parmigiano Reggiano, which we produce in the hills of the Appennino Reggiano at our two dairies: Caseificio Colline del Cigarello and Can...

Altmark-Käserei Uelzena GmbH is part of the Uelzena Group and serves as a central production site, now integrated into the two business areas of Uelzena Ingredients and Dairy Products within the Uelzena Group. Altmark-Käserei Uelzena GmbH produces foil-ripened semi-hard cheese in the Gouda and Edam styles as block goods for the further processing food industry, as well as for deli businesses...

Our goats have access to pasture all year round. Fresh grass and hay from our meadows form the natural basic feed for our goats. And those who eat well can also produce a lot of delicious milk. In our own cheese dairy, we produce over 20 types of soft and hard cheese. But our special specialty is natural soap made from goat butter. We are happy to welcome guests to our place. Here, we ensure both experience and relaxation. A visit is worthwhile for both young and old! We speak German, English, and Russian...

... products up to specialized, tailored solutions. We are one of the largest whey powder manufacturers in Germany and one of the largest providers of organic whey derivatives worldwide. In addition, fresh products such as yogurts, butter, and cream, as well as cheeses like sliced and hard cheese, mozzarella, and specialty mold cheese, are key pillars of our business activities. Worldwide, in over 60...

Production of hard cheese, semi-hard cheese, Kashkaval, grated cheese, soft cheese, Camembert, Brie, as well as convenience products (baked Camembert, etc.) for retail, food service, and gastronomy, also in organic quality. State-of-the-art manufacturing facilities, in-house laboratory, worldwide export. Approximately 1 million kg of milk is processed daily.

Production and distribution of fresh cheese, soft cheese, and semi-hard cheese, as well as goat meat, sausage, and ham.

We sell hard cheese and goat cheese in various degrees of ripeness.

Our cheeses are made exclusively from milk sourced from our own goat herd. For aging, we use rooms with the appropriate temperature and humidity. The spices used are processed in dry form. Our products are pre-packaged and labeled. It is also possible to add barcodes! Currently, the products are not standardized. Our main products include: - Soft cheese - Semi-soft cheese - Hard cheese - Red...

As a designer and manufacturer of equipment for cheese-making, Roussel Inox creates your equipment with a constant focus on your needs. We have a solid understanding of your profession as a cheesemaker, refined through experience with professionals in France and internationally. Do you want to upgrade your machines, increase your production capacity, or create your workshop? Together, we define...

... cheeses from Franche-Comté. Morbiers with Controlled Designation of Origin (AOC). Morbiers with Controlled Designation of Origin (AOC). French hard cheeses, Comté AOP or AOC. Our cow's milk cheeses include semi-hard and hard French cheeses. We market and export our pressed cheeses, grated cheese...

With a team of ten people, the Gros-Chêne cheese factory produces more than thirty different cheeses made from raw organic sheep and cow milk, as well as raw goat milk (organic or not), sourced from farms in the region. From hard cheeses to soft cheeses, pressed cheeses, bloomy rinds, blue cheeses, and fresh cheeses, the artisanal creations cater to all tastes.

...In the heart of the Belgian Ardennes, the Vielsalm Organic Cheese Factory produces delicious organic hard cheeses: Waterloo 1815, Waterloo, Ardenner, Campagnard. In addition to its organic cow's milk cheeses, the Vielsalm Organic Cheese Factory also produces delightful fresh goat cheeses under the ChèvrArdennes brand.

...For 20 years, we have been developing cheese care robots in collaboration with cheesemakers. These robots are primarily used in cheese dairies or aging rooms for semi-hard/cut cheese. The robots operate fully automatically and come equipped with various optional features. They can handle 4 cheese wheels weighing between 2.0 kg and 5.0 kg or 3 cheese wheels weighing between 4.0 kg and 8.0 kg, with...

At Amalthea, a cooperative of goat farmers, Dutch and Belgian dairy goat farmers are affiliated. Amalthea B.V. has its own cheese production facility for semi-hard goat cheese in Rijen. Members of Amalthea, a cooperative of goat farmers, supply the milk to the production company Amalthea B.V. The goat milk is primarily processed in the own cheese production facility into semi-hard goat cheese...

... reach every corner of the national and international markets. It was in 1962 when our founder and president, Francisco Martín, set out to fulfill his dream of offering the world the highest quality Iberian hams, and with hard work and boundless enthusiasm, we continue to this day with excellence as the guiding principle of our company. Thanks to the great work done with love and dedication at DOMPAL...

... its fruity flavor, with a slight bitterness and spiciness, which, due to its density, creates a pleasant sensation of fullness in the mouth. The oil, which combines shades of green and old gold in its appearance, is excellent for tasting raw in salads, on bread, or paired with ham or cheese. In cooking, it pairs perfectly with all kinds of stews, sauces, and fried dishes.

To act against dental plaque and bad breath, the chewing bones from cottage cheese neutralize the mouth flora and provenly reduce 80% of caries bacteria and their acids. Dog owners use it as a hypoallergenic and vegetarian food supplement. More than 30% protein content is provided for valuable muscle growth. We have developed a grain-free chewing bone out of this vegetarian protein bomb: Hard as...

...Gran Moravia is a hard, eco-friendly cheese with a long aging process, the result of our family's two-century tradition, during which the love for work and good things has been passed down to us. Gran Moravia cheese is synonymous with quality, taste, and passion. Primarily known in its hard table cheese version, thanks to its typical grainy texture, it can easily be used grated (grating cheese...

Production and direct marketing of selected Wolfsberger and Lavanttaler hard and soft cheese varieties, quark, fresh cheese, as well as home-baked whole grain and farmhouse bread specialties.