gourmet snails

...specializing in the meticulous breeding, rearing, and storage of Helix Aspersa Maxima snails. The pinnacle of this collaborative journey materialized in the formation of "Perlescargots" Ltd. This distinguished company not only houses its processing plant but also focuses on the art of crafting delectable snail delicacies. The snails used in these culinary creations undergo meticulous breeding...

...LUMACA ITALIA is an Italian company located in the beautiful countryside of Città Sant'Angelo, classified as one of the most beautiful villages in Italy (pe), and is respectful of the environment in which it operates. Our company specializes in the complete cycle outdoor farming of gourmet snails. We focus on the production and sale of gourmet snails, particularly the Helix Aspersa Muller species...

Breeding and trade of the finest gourmet snails. Retail and pre-order sales (minimum 10 days) for individuals, restaurants, trattorias, and festivals. The snails are native to the Messapian territory (Manduria in the province of Taranto) and belong to the species Helix Aspersa Muller. Delicate and high-quality meat. Fed with a variety of vegetables, greens, fruits, and local flours to provide the right energy needs for the health of the animal.

We are manufacturers of high-quality gourmet products sourced from the sea. Our specialty is the production of artisanal Cantabrian anchovies that are low in salt and hand-deboned with tweezers. Additionally, we produce other gourmet products in jars or frozen, such as marinated sardines or red shrimp carpaccio from Carboneras, among other products. We also have our own brand and franchises. We are present in both national and international markets. More information at aquisantona.com...

Floridienne is a holding company organized around three main areas of activity: - manufacturing of food products: notably products based on snails and truffles, scallops and casseroles, salads and fish terrines; - manufacturing of natural products: pollination solutions, olfactory products, and plant-based enzymes intended for the agriculture, cosmetics, and health sectors; - production of...

..."Sea Delight" through its brand "Manuel Claros" only selects the finest raw materials for all its products. We are producers and artisan manufacturers of quality: - Anchovy Fillets in Olive Oil - Fresh Anchovies in Vinegar - Anchovies with Olives and Banderillas - Sardines in Olive Oil Herring (natural, with paprika, and rolled with pickles) - Gourmet Range (anchovies, fresh anchovies...

...Specialized in seafood processing, MERISUD markets its products under two brands: Richesses de la Mer in the fresh section, and Armand Blot in the gourmet grocery section. About fifty references showcase the flavors of southern cuisine. Pastis, Cognac, tomato, saffron, fennel, white wine, olive oil... With a minimum of 50% fish, notable offerings include sea urchin coral soup, zarzuela (fisherman's stew), and Catalan cuttlefish. Sold exclusively in glass jars, our high-end products (around thirty references) are available in all major retailers from Lyon to Bordeaux.

...VALCOLY is a young company specializing in the creation of original recipes using high-quality ingredients, such as scallops, snails, and truffles... and the marketing of these gourmet products to professionals. Its added value: "daring" to combine different product families to offer recipes that are extraordinary and festive.

Pinot Noir salmon, Alaskan wild salmon, and trout fillets (hand-filleted) smoked. Smoked duck breast and venison fillet. Fresh lobster. Smoked over beech and birch wood.

Production of handcrafted herring specialties. Fried rollmops, rollmops, cream herring, and matjes without chemical preservatives.

Fishing operation at Lake Plön. Fresh fish from our own catch and smoked fish from our own smokehouse. Direct marketing.