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Manufacturer Producer - Fresh cheeses

Manufacturer/producer
  1. CHEVRARDENNES

    Belgium

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    The story of ChèvrArdennes began in the 1970's when an experimental factory was set up dedicated to the production of goat's cheese in Bastogne, in the heart of the Belgian Ardennes. The plant was then taken over by Vache Bleue, enabling it to benefit from the Loicq family's expertise and know-how. In 2005 ChèvrArdennes moved to its current Nivelles site. We are focussed on total quality: milk always arrives at Vielsam (Ardennes) where it is also pasteurised. One of the secrets of our cheeses' taste, is our deliberate choice to produce locally in the Ardennes which favours the well-being of milk goats chosen by ChèvrArdennes, one of the keys to producing better milk … and therefore a delicious cheese. ChèvrArdennes's production enjoys European BRC certification and is constantly developing namely with new markets outside Belgium.

  2. CAROZZI FORMAGGI SRL

    Italy

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    For over fifty years we have been committed to make the precious cheese-maker’s handicraft skills meet with the requirements of the most modern tastes. The result is a vast range of unique cheeses that are the result of solid passion and lucky intuition and that in the course of the years have earned prestigious awards.

  3. DALTER ALIMENTARI S.P.A.

    Italy

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    We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

  4. CASEIFICIO ARGIVA

    Italy

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    Since 2022, Caseificio Argiva S.r.l. has been born from the idea and experience gained over the years in the wholesale and retail trade and distribution of dairy products. It produces milk-derived food products, like mozzarella, ricotta, buffalo scamorza, and provides both restaurant and catering services, with bars and ice-cream parlours serving strictly artisanal products.

  5. SENRASDAIRY - PORTUGUESE ARTISAN CHEESES

    Portugal

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  1. LATVIJAS PIENS

    Latvia

    Latvijas piens (Latvian milk) is farmer’s cooperative, which specializes in the manufacture of upper mains stream, artisan and Premium cheese. To ensure that all the milk is processed in a self-owned company 600 cooperative farmers have joined together to build a new, modern, processing plant with swiss equipment. We produce different kind of ementhaler cheese wheels, Edam, Tilsiter and fresh cheese.

  2. LATTERIA DI ROVERBASSO SRL

    Italy

    The company LATTERIA DI ROVERBASSO SRL, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the butter, fresh cheeses, smoked cheeses, and wholesale cheeses industries. It is based in Codogne', Italy.

  3. LATTERIE VENETE SPA

    Italy

    The company LATTERIE VENETE SPA, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the cow's milk cheeses, buffalo milk cheeses, fresh cheeses, and smoked cheeses industries. It is based in Vedelago, Italy.

  4. CHEESE INGREDIENTS

    France

    The company CHEESE INGREDIENTS, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the fresh cheeses industries. It is based in Condé-Sur-Vire, France.

  5. GRANJA EL PRAT

    Spain

    The company GRANJA EL PRAT, is a Manufacturer/ Producer, which operates in the Desserts, milk-based industry. It also operates in the fresh pasteurised milk, natural yoghurt, puddings, and fresh cheeses industries. It is based in Ametlla Del Valles, L, Spain.

  1. LA FROMAGERIE DE LA LEMANCE

    France

    The company LA FROMAGERIE DE LA LEMANCE, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the goats' cheeses, sheep's cheese, cow's milk cheeses, and fresh cheeses industries. It is based in Montayral, France.

  2. KONSA PACKAGING

    Turkey

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    Welcome to KONSA PACKAGING, your trusted partner in Turkey's packaging industry since 1920. With over a century of experience, we combine tradition and innovation to deliver top-quality packaging solutions tailored to your needs. At KONSA PACKAGING, we merge decades of expertise with cutting-edge technology to exceed your expectations. Count on us as your reliable packaging partner, offering tailor-made solutions to enhance the appeal and functionality of your products. Explore our diverse range: •Dairy Products: Fresh Yogurt Buckets and Cheese Boxes. •Food Products: Vegetable Oil Boxes and Spreadable Product Boxes. •Frozen Products: Frozen Meat Boxes, Fruit Boxes, and Ice Cream Boxes. •Cosmetics and Cleaning Products: Powder Detergent Buckets, Gel Detergent Buckets, and Hair Gel Boxes. •Toys: Block Part Buckets, Play Dough Buckets, and Kinetic Sand Buckets. •Construction Materials: Paint Buckets and Plaster Buckets. •Animal Feeds: Cat Litter Buckets, Vitamin Mineral Buckets, and Bird Feed Boxes. Discover the versatility of our PP plastic packaging, offering durability and flexibility for your packaging needs. Introducing our IML plastic food packaging, enhancing both the visual appeal and practicality of your products. Discover the distinction with our flagship Damla, Round, and Rectangular Series Packaging, meticulously crafted for unparalleled quality and performance. Trust KONSA PACKAGING for all your packaging needs.

  1. PRJSC "PENTOPAK"

    Ukraine

    The main product of the company are multi-layer polyamide SAUSAGE CASINGS and SHRINK BAGS. All CASINGS have the same brand name PENTAFLEX® and used for packing of all kinds of cooked sausages, mortadella, liverwurst, blood, hams, pate, meat and vegetable aspics, butter, diary and other food products. Pentaflex-Extra RTU® - very elastic casing with high shrink - using with NO SOAKING - READY TO USE (DRY); Shrinkable bag with high shrinkage (up to 60 %), transparency and gloss after cooking, easy opening, designed for packaging of processed meat products and fresh meat. USING• processed meat products ; • fresh meat; • non-respiring cheeses; PROPERTIES• High shrinkage; • Softness / elasticity; • Clearness and gloss after cooking; • Easy opening.

  2. AZIENDA AGRICOLA TINTE ROSSE

    Italy

    We draw inspiration from Italian dairy and cheese-making traditions to make our products. The company specialises in the production of fresh cheeses, such as Primo Sale, Stracchino and Robiola, mature cheeses and Ricotta. It also produces natural and fruit-flavoured yoghurts and pasturized milk. Our commercial offering is currently focused on Orazio cheese. In addition, for the local market we also sell other cheeses and yoghurts.

  3. VITERFOOD LLC

    Belarus

    15 years in the Dzerzhinsk region operates the first and only in Belarus Italian enterprise for production of cheese "VITERFOOD". High professionalism of specially trained cheese makers and high-tech Italian equipment allow to receive the unique cheese invariably excellent quality.Italian classic - cheese "Mozzarella" perfectly melts, is indispensable in the preparation of many dishes. "Caciotta" - classic table cheese, preferably a fresh tomatoes or olives.

  4. SC GALATEX OIL IMPORT SRL

    Romania

    SC GALATEX OIL IMPORT SRL is a Romanian company, having as main domain activity the production of refined sunflower oil with own brand Galatipex and additionally we are selling a wide range of products like: Feta cheese and other types of cheese, eggs, fresh FRUITS AND VEGETABLES.

  5. PRECOFOOD S.L.

    Spain

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    PRECO FOOD WAS BORN IN 1990 From a mixture of culinary culture brought from Italy to Argentina and then carried to Spain. We are proud to be a food products company with more than thirty years of experience, specialized in the preparation process of precooked foods and foods derived from the wheat flour. Our star product are the “Argentinian empanadas ”, the dough for making empanadas (tapas de empanadas); the croquettes of many favors; the stuffed fresh pasta like “ravioli” and the pizzas, amongst others, using natural, high quality ingredients, without using any preservatives or colorings and some of our products are hand made. As a result of our elaboration process, we are able to study our clients’ needs, therefore being able to customize the formats and flavors to fit specific demands. We use frozen transport to deliver to the entirety of Spain and the rest of Europe. Vision Preco Food wants to be the number one company in Andalucia and a benchmark nationally and internationally in the making, sale and distribution of its precooked products. Mission Respond to the need of homes and businesses that need natural and quality products, with the best flavor and with customization possibilities, ready to heat and serve. Discover our selection of the highest quality pre-cooked frozen products. We offer you an exceptional variety of Argentinian empanadas, ravioli; ready-to-bake pizzas, homemade frozen croquettes and much more.

  6. MILK INNOVATION

    Italy

    Milk Innovation is a company specialized in the construction of plants and machinery for the dairy industry, made up by a staff with twenty years of experience in the industry. During the last few years we have focused to machine and plant able to produce and treat the following products: ricotta, mascarpone, yogurt, and spreadable cheese. The activity of design and manufacturing is entirely carried out in Italy, providing the customers the quality and recognisability of "Made in italy" technology. Each new project is developed with the contribution of the whole staff. The synergy of different experiences and professional competences allows us to offer customized solutions for small and large dairy industries.

  7. DUKAT D.D.

    Croatia

    DUKAT dairy industry Ltd., founded in 1929, is the leading dairy company in Croatia as well as within the SEE region. As part of Lactalis, the biggest dairy group in the world, Dukat represents the centre of business excellence in Croatian and regional dairy industry, forming Lactalis SE Europe operating region, with it's headquarters situated in Zagreb, Croatia. Total of 11 productions plants in Croatia, Bosnia and Herzegovina, Serbia, Macedonia and Romania enables Dukat to produce the widest assortment of dairy products, while providing the best of milk to our consumers; the highest quality milk, dairy products and cheeses. When we speak of Dukat in Croatia, it's home market, Dukat is perceived as the most reliable dairy brand in Croatia, by the consumer's opinion. At the same time, Dukat is the strongest and the most valuable dairy brand in Croatia, as well as in the region, holding leading positions in all major dairy categories.

  8. FROMAGES BACH

    France

    The company FROMAGES BACH, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the farm-fresh cheeses industries. It is based in Broût-Vernet, France.

  1. SOMEXPORT

    France

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    SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

  2. WEBER FOOD TECHNOLOGY GMBH

    Germany

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    From weight-accurate slicing to the precise infeeding and packaging of sausage, meat and cheese: Weber Maschinenbau is one of the leading system providers for slicing applications as well as the automation and packaging of fresh products. The company's central aim is to make life easier for customers with outstanding, individual solutions and to enable them to operate their systems optimally throughout the entire life cycle. Round about 1, 450 employees at 22 locations in 18 nations are employed at Weber Maschinenbau today and it is their commitment and passion that contributes to the overall success of the Weber Group every day. From the beginning, the company has been family-owned and is today led by CEO Tobias Weber, the eldest son of the company’s founder Günther Weber.

  3. CLAC

    France

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    Since July 2017, CLAC, the Conserverie Locale Artisanale et Créative has dreamed up and prepared organic tinned foods using local ingredients from fifteen partner farms and smallholdings in the Auvergne. In line with our 3 pillars of ORGANIC, LOCAL and HAND-CRAFTED, we use fresh ingredients, picked when fully ripe to create tasty, 100% original recipes. CLAC is entirely committed to transition by combating food waste, purchasing so-called “ugly” vegetables and production surplus from our local market gardeners at a fair price. We guarantee our supply through annual contracts, thereby improving the producers’ income. Our original gourmet recipes have won numerous prizes, including the silver medal at the Natexpo innovation awards (carrot mousse with bleu d'Auvergne cheese) and the Epicure d'argent from the Monde de l'épicerie fine (Auvergne-style beetroot ketchup).

  4. SCHWARZWALDMILCH GMBH OFFENBURG

    Germany

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    Schwarzwaldmilch GmbH Offenburg has many years of experience in the spray drying sector. We have been active as a contract manufacturer and reliable partner for renowned companies from the food and pharmaceutical industry since 1993. Our expertise in contract manufacturing is also rooted in our history as a producer of milk products. Back in the 1950s, we produced cream cheese, yoghurts, quark and butter from the fresh milk of the Black Forest. We are proud of the quality and origins of our primary raw material and therefore also take responsibility for the production of processed foodstuffs based on this raw material. Since 2006, we have been focusing on the ongoing development and use of drying, filtration, separation and fermentation technologies. Our company has come a long way and is continuing to progress.

  5. DIE BESTE KÖCHIN - DELICATESSEN, SPREADS, ANTIPASTI & GOURMET PRODUCTS

    Germany

    Die Beste Köchin is a family business based in Munich, which was founded in 1994 by Athina Navrosidu, and has since then been making first-class, high-quality products according to Greek and international in-house recipes. Our production range consists of pastes/spreads, antipasti, dried fruit, gourmet foods and more. We also import various Greek products of the highest quality for the German market, such as olive oil, olives, feta cheese, pepperoni, sesame paste and other goods. Our products are available in many markets, gourmet food shops, gourmet cuisine businesses, delicatessens and restaurants in Germany and throughout Europe. (Exported throughout Europe.) The select, fresh ingredients are refined into fresh delicacies with great attention to detail. For the most part, the used raw materials originally come from carefully selected suppliers from Greece, thus lending our finished products their irresistible and precious Mediterranean flavour.

  6. MASSERIA FONTANA RAMATA

    Italy

    Masseria Fontana Ramata it is an agricultural and zootechnics company (buffalo farm) located in South of Italy with almost 100 years of history. The company produce “mozzarella”, “ricotta”, "stracchino" and “scamorza” from exclusively buffalo milk originate from own farm. The products of Masseria Fontana Ramata are the cheeses of very high quality. Entire production process is controlled; the herbs cultivation, the buffalos breeding, the production of buffalo milk to achieve the fresh and delicious mozzarella.

  7. THURNE-MIDDLEBY LTD

    United Kingdom

    Thurne offers a comprehensive range of slicing systems for fresh and precooked bacon, cooked and cured meats, natural products and cheese applications. Our proven solutions are based on more than 45 years’ experience and are highly regarded by food processors around the world, from small family firms to multi-site corporations. No matter if producing stacks and shingles for retail packs, or bulk packs for food service, we can integrate our slicers with upstream and downstream conveyors or loading equipment to achieve optimum performance and presentation - with as much or as little automation as required.

  8. HAPPYMAMA

    Italy

    Happy Mama products are 100% made in Italy, based on ingredients coming from the Emilia Romagna region and on traditional cooking methods. The strength of our product is the highest quality that has ensured success on the national and international market and the reliability of a controlled production and only natural ingredients. Our Chef are always present to study recipes and give advice to match with both sweet and savory taste. The taste of our products are selected and created for unusual combinations that enhance the single ingredients and blend them into a new experience. Our Retail packaging are colored and well finished; we also have big size for Ho.re.ca and special mignon edition to propose as gift or bombonnière. We choose our raw materials from partner wh use only healthy cultivation methods. The dense and creamy texture of our product is due solely to the high percentage of fruit that they contain. we do not use pectin or other thickening agents, we simply use more fruit to make our products so succulent. More than 110% of fruit, that means that we use at least 110 g of fruit to make 100g of jam. Beside the sweet jams we propose salty compotes, designed to perfectly accompany cheese or as delicious side dishes for meat and cold cuts. All the fruit and vegetables are cooked at low temperature to preserve the taste of the fresh products. The perfect sausage is tasty and genuine and handy made as Emilia tradition ask.

  9. PASTIFICIO NORD

    Italy

    We produce fresh and filled pasta, with a large variety of shapes, tortellini and ravioli with more than 40 different flavours, depending on availability of seasonal best vegetables and italian culinary traditions. We produce also noodles and gnocchi, spaetzle and gnocchi with "fioretta cheese" a culinary specialty from venetian mountains. We trade also italian pasta, fresh or dried, only produced with durum wheat flour. We trade in italian best wines specially from venetian region as prosecco, amarone from valpolicella, durello, soave, recioto. We supply assistance for buyers interested in best peculiar products from italian gastronomy like extravirgin olive oil, mozzarella cheese, tomatoes (dried or fresh). Please, suggest us what you would like to buy, and we will give you a quote.