filled pasta

Since 1986, ITALPAST has been a leader in the design and construction of machines, automatic systems, and complete lines for the production of high-quality pasta, catering to both the artisanal and industrial sectors. Dry pasta, fresh pasta, gluten-free pasta, filled pasta, and pre-cooked pasta for ready meals. Complete systems and lines for dry pasta with production capacities ranging from 30...

With a passion for high-quality baked goods Flaky croissants, sweet-filled pastries, and savory snacks are the core competencies of the Franconian manufacturer of frozen baked goods in premium quality. As part of the Martin Braun Group, the company offers a full range of traditional and innovative frozen baked goods for further processing businesses. The high-quality dough pieces from Wolf...

...using only natural and genuine raw materials to preserve the flavors of the past. In our retail store in Caraglio, just a few kilometers from Cuneo, all the typical pasta formats of Italian cuisine are available: agnolotti, cappelletti, gnocchi, egg pasta, ravioli, tagliatelle, tagliolini, tortellini, ravioli del plin, and valgranotti with Castelmagno. They are prepared exclusively with natural ingredients such as potato flakes, ...

... flavors, preservative-free), easy (cooking time of 3 minutes, no preparation required), delicious and appealing (combination of flavors/variety of designs and colors) yet creative dish. Let your imagination run wild and experience a unique culinary adventure with our products. (Fresh pasta filled with Tortelloni, Ravioli, or simply fresh pasta like Tagliolini)...

Production of fresh pasta and frozen fresh pasta products: Tagliatelle, Tagliolini, Pappardelle, Spaghetti, Maccheroncini, Casereccie, Paccheri, Finferlli, Ravioli, Tortelloni, Fagottini, Casoncelli, Tortellini, Gnocchi, filled Gnocchi, handmade filled pasta, Carmelle, Tortellacci, Rettangoloni, Triangoloni, Panzerotti, Raviolacci. Fresh pasta of exceptional quality. We produce exclusive pasta using the finest ingredients and special manufacturing processes.

...the fresh spreadable cheese, a uniquely flavored spreadable cheese. The secret to the goodness of Nonno Nanni cheeses lies in the careful selection of milk, which is of excellent quality and guaranteed origin, respecting the characteristics of the milk during processing, and in the continuous technological evolution of the equipment used in production. Nonno Nanni also brings its goodness to the world of pasta, with Gnocchi, Stuffed Gnocchi, Chicche, and Flavored Chicche.

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.

... in Munich, the Hofbräuhaus Kunstmühle, which has been in operation since the 15th century. For our filled ravioli, we do not use any additives, no fillers like potato flakes or breadcrumbs, and we process the fillings by hand. This ensures they maintain their bite and shape. Our additional products, such as sauces, are made using traditional methods without the addition of flavor enhancers...

... products: Su Börek - Filled pastry dough - with cheese filling (Vegetarian) - with spinach filling (Vegetarian) - with minced meat filling Our customers: - Bakeries - Gas stations - Supermarkets - Delicatessens - Fine foods - Kebab shops - Catering services - Gastronomy - Wholesale - Retail - Canteens - Large kitchens - Snack bars - Restaurants - Hotels - Fast food chains - Gas stations - Wholesale markets - Resellers - Wholesalers ... Dede's Turkish Specialties Owner: B.Eng. Enes Akdemir Bismarckstraße 9 73614 Schorndorf web: www.dedes.de email: info@dedes.de...

...Our company specializes in producing cakes such as short pastry, filled cakes, decorated cakes, chocolate-covered treats, gingerbread, wafers, jellies, and more. We effectively introduce new products, analyze the market, and strive to meet our consumers' demands. Our products do not contain preservatives and are made according to the proven traditional recipes of Master Confectioners from Poland...

... maintain their qualities both during storage and cooking. Products: Frozen artisanal pasta: ideal for export and storage. It is rapidly cooled right after production, preserving all the qualities of the freshly made product. Frozen seadas: cheese-filled pasta that can be cooked either fried or baked, and can be seasoned to taste with honey or sugar, or enjoyed savory. Traditional Sardinian sweets: papassini, amaretti, and tiliccas.

...Since 1956, Zini has been producing fresh pasta and frozen sauces using cutting-edge IQF technology. The range of fresh pasta includes recipes for stuffed pasta, egg pasta, baked pasta, polenta, and gnocchi, which is the company's flagship product, with an annual production exceeding 6 million kilograms. Zini also offers a line of frozen sauces available in the main recipes of Italian tradition.

Anadolu Radiant Heating Systems Ltd. was established in 2002 and has been engaged in the production, installation, import, and industrial natural gas conversion systems of Radiant Heating Systems. The company has carried out natural gas conversion projects for hundreds of industrial facilities and has successfully completed the turnkey installation of radiant heating systems for numerous factories...

Our pasta factory, although recently established, draws on a decade of experience in the traditional frozen fresh pasta sector, with a strong commitment to quality and product innovation, which has led us to become leaders in certain niche productions. Over the years, we have adapted to market demands, embracing the principles of tradition and innovation as fundamental, and increasingly offering...

...WE PRODUCE FRESH AND FILLED PASTA, WITH A LARGE VARIETY OF SHAPES, TORTELLINI AND RAVIOLI WITH MORE THAN 40 DIFFERENT FLAVOURS, DEPENDING ON AVAILABILITY OF SEASONAL BEST VEGETABLES AND ITALIAN CULINARY TRADITIONS. WE PRODUCE ALSO NOODLES AND GNOCCHI, SPAETZLE AND GNOCCHI WITH "FIORETTA CHEESE" A CULINARY SPECIALTY FROM VENETIAN MOUNTAINS. WE TRADE ALSO ITALIAN PASTA, FRESH OR DRIED, ONLY...

PRODUCTION?POTATO GNOCCHI FILLED GNOCCHI - FRESH PASTA ORECCHIETTE - CAVATELLI STROZZAPRETI - POLENTA Legal Headquarters and Facility Fax Email Secondary Office...

Our facility operates 24 hours a day, and we are certified I.F.S., BRC, and UNI-EN-ISO 9002:94. We export to various countries within and outside the EU and are well established in internationally renowned distribution chains. Our filled pasta is vacuum-packed in a protective atmosphere and has a shelf life of 5 months even at room temperature. We hold the UNI-EN-ISO 9001:2000 certification. We...

ERCAN ŞEKERLEMEÇİ is a manufacturing company that produces chocolate, Kokolín, and pastries.

Durum wheat milling for the production of various types of durum semolina for the production of dry, fresh, filled, frozen pasta, bread, and pizza.