filled pasta Italy

... days. PASTAPIU is the ideal ingredient for making all types of traditional fresh pasta in various formats, such as sheets, extruded pasta, gnocchi, trofie, filled pasta like ravioli, tortellini, agnoli... Available in a 25KG paper bag with a valve.

...The "agnolotti del plin", which are hand-pinched to seal them, are small ravioli filled with fondue and truffle, representing a true masterpiece of traditional Italian cuisine. Each agnolottino is a unique and refined taste experience: the delicate egg pasta melts in your mouth, revealing a creamy and flavorful filling, with the fondue providing a rich and enveloping note, and the truffle elevating the entire dish with its intoxicating aroma and unmistakable flavor.

...Our fresh filled pasta features meat, cured ham, ricotta and spinach, porcini mushrooms, all wrapped in a thin and light sheet made from flour and free-range hen eggs.

...Simplicity at its best! The Napoli Food Box filled with the true essence and tradition of Italy: spaghetti accompanied by the freshness and color of the cherry tomato sauce and the intense aroma of extra virgin olive oil. Irresistible for anyone! This Napoli Food Box contains: - Durum wheat semolina spaghetti 500g - Cherry tomato sauce 690g - Extra virgin olive oil 250ml.

...Mod. Code 02 Unit of Measure Kg Box per Kg 2 Description Rum-filled pasta wrapped in a shell of fine 58% Dark Chocolate or 32% Milk Chocolate.

...Custom product with the possibility to create 2D, 3D products (2D figures), stuffed and filled products. Option to use a shutter in filled products.

Since 1986, ITALPAST has been a leader in the design and construction of machines, automatic systems, and complete lines for the production of high-quality pasta, catering to both the artisanal and industrial sectors. Dry pasta, fresh pasta, gluten-free pasta, filled pasta, and pre-cooked pasta for ready meals. Complete systems and lines for dry pasta with production capacities ranging from 30...

...using only natural and genuine raw materials to preserve the flavors of the past. In our retail store in Caraglio, just a few kilometers from Cuneo, all the typical pasta formats of Italian cuisine are available: agnolotti, cappelletti, gnocchi, egg pasta, ravioli, tagliatelle, tagliolini, tortellini, ravioli del plin, and valgranotti with Castelmagno. They are prepared exclusively with natural ingredients such as potato flakes, ...

...the fresh spreadable cheese, a uniquely flavored spreadable cheese. The secret to the goodness of Nonno Nanni cheeses lies in the careful selection of milk, which is of excellent quality and guaranteed origin, respecting the characteristics of the milk during processing, and in the continuous technological evolution of the equipment used in production. Nonno Nanni also brings its goodness to the world of pasta, with Gnocchi, Stuffed Gnocchi, Chicche, and Flavored Chicche.

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.

... by the slice and takeaway service specializing in rectangular tray pizza, ideal for special events, brick oven pizza available for takeaway in both maxi and regular sizes, arancini with ragù, fried panzerotti, stuffed pucce, cecina, and filled schiacciatine, including porchetta. Alongside the pizzeria, we have established a trattoria, rotisserie, hot table, and restaurant where, thanks to an...

... maintain their qualities both during storage and cooking. Products: Frozen artisanal pasta: ideal for export and storage. It is rapidly cooled right after production, preserving all the qualities of the freshly made product. Frozen seadas: cheese-filled pasta that can be cooked either fried or baked, and can be seasoned to taste with honey or sugar, or enjoyed savory. Traditional Sardinian sweets: papassini, amaretti, and tiliccas.

...Since 1956, Zini has been producing fresh pasta and frozen sauces using cutting-edge IQF technology. The range of fresh pasta includes recipes for stuffed pasta, egg pasta, baked pasta, polenta, and gnocchi, which is the company's flagship product, with an annual production exceeding 6 million kilograms. Zini also offers a line of frozen sauces available in the main recipes of Italian tradition.

Our pasta factory, although recently established, draws on a decade of experience in the traditional frozen fresh pasta sector, with a strong commitment to quality and product innovation, which has led us to become leaders in certain niche productions. Over the years, we have adapted to market demands, embracing the principles of tradition and innovation as fundamental, and increasingly offering...

...WE PRODUCE FRESH AND FILLED PASTA, WITH A LARGE VARIETY OF SHAPES, TORTELLINI AND RAVIOLI WITH MORE THAN 40 DIFFERENT FLAVOURS, DEPENDING ON AVAILABILITY OF SEASONAL BEST VEGETABLES AND ITALIAN CULINARY TRADITIONS. WE PRODUCE ALSO NOODLES AND GNOCCHI, SPAETZLE AND GNOCCHI WITH "FIORETTA CHEESE" A CULINARY SPECIALTY FROM VENETIAN MOUNTAINS. WE TRADE ALSO ITALIAN PASTA, FRESH OR DRIED, ONLY...

PRODUCTION?POTATO GNOCCHI FILLED GNOCCHI - FRESH PASTA ORECCHIETTE - CAVATELLI STROZZAPRETI - POLENTA Legal Headquarters and Facility Fax Email Secondary Office...

Our facility operates 24 hours a day, and we are certified I.F.S., BRC, and UNI-EN-ISO 9002:94. We export to various countries within and outside the EU and are well established in internationally renowned distribution chains. Our filled pasta is vacuum-packed in a protective atmosphere and has a shelf life of 5 months even at room temperature. We hold the UNI-EN-ISO 9001:2000 certification. We...

Durum wheat milling for the production of various types of durum semolina for the production of dry, fresh, filled, frozen pasta, bread, and pizza.