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Manufacturer Producer - Emulsifiers and enzymes

3 Companies

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MILLBAKER SAS

France

A 100%-French company based in Champagne, Millbäker designs and produces ingredients solutions for baking professionals and is an expert in all aspects of wheat, flour and bread. Our goal: highlight the potential and taste, nutritional and technological possibilities of each ingredient. Discover a wide range of professional baking products: flour correctors, breadmaking improvers, mixes and premixes, inclusions. They are all manufactured at our in-house Technical Centre, a hotbed on baking innovation. Most products are formulated to order in response to a specific set of demands. The company has also created a range of health food and treat products focused on meeting the needs of tomorrow's consumers. Millbäker can offer you innovative expertise in the germination of cereals to help you create a complete range of sprouted sourdoughs.

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VELLER GMBH

Germany

Veller GmbH is mainly engaged in products development as food additives, ingredients, and etc in bioengineering process. At present, most of the company products as food additive-Transglutaminase(TG), Glucose oxidase, laccase, the natural food preservartive ε-Polylysine. Now our company offers the best prices on Transglutaminase in EU. Transglutaminase is an enzyme of microbiological origin. As a biocatalyst it provides protein compounds through the cross connection between amino acids such as lysine and glutamine. As a result of protein bonding, functional and technological characteristics of proteins improve significantly. Transglutaminase increase moisture retaining capacity, gelling property, emulsifying and gel-forming ability, as well as moisture binding and thermostability. It has a positive impact on texture, consistency and taste of the product. Natural origin of transglutaminase makes ready-made products environmentally friendly. Using transglutaminase reduces cost of manufacturing, provides physical attractiveness and improves organoleptic qualities of products, increases shelf life and improves properties that cause positive effect on people’s health. Moreover, transglutaminase decreases caloric content of products, reduces (or even eliminates) stabilized supplements, increases the output of ready-made products. It also easily adapts to technological process.

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IL GRANAIO DELLE IDEE S.R.L.

Italy

The company IL GRANAIO DELLE IDEE S.R.L., is a Manufacturer/ Producer, which operates in the Additives, food industry. It also operates in the enzymes, and natural emulsifying agents industries. It is based in Maserà Di Padova, Italy.

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Manufacturer Producer - Emulsifiers and enzymes

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