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Results for

Manufacturer Producer - Duck pate

Manufacturer/producer
  1. FAMILLE DUMECQ

    France

    The company FAMILLE DUMECQ, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the suppliers of duck confit, Whole block duck foie gras, duck meat, and duck pate industries. It is based in Pomarez, France.

  2. GRENIER DES GASTRONOMES

    France

    The company GRENIER DES GASTRONOMES, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Whole block duck foie gras, suppliers of duck confit, duck meat, and duck pate industries. It is based in Hagetmau, France.

  3. SELECTOS DE CASTILLA SA

    Spain

    The company SELECTOS DE CASTILLA SA, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the suppliers of duck confit, duck pate, and Delicatessen products industries. It is based in Villamartín De Campos - Palencia, Spain.

  4. DOMAINE DE BARBE

    France

    The company DOMAINE DE BARBE, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Whole block duck foie gras, duck pate, and suppliers of duck confit industries. It is based in Badefols Sur Dordogne, France.

  5. SCA COOP FOIE GRAS DE CHALOSSE

    France

    The company SCA COOP FOIE GRAS DE CHALOSSE, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the duck meat, duck pate, suppliers of duck confit, and foie gras industries. It is based in Montfort En Chalosse, France.

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  1. SOULEILLES FOIE GRAS

    France

    The company SOULEILLES FOIE GRAS, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Whole block duck foie gras, duck pate, and suppliers of duck confit industries. It is based in Frespech, France.

  2. KURGAN MEAT PROCESSING PLANT STANDART (SATURN LLC)

    Russia

    Kurgan meat processing plant "Standart" (SATURN LLC) is one of Russia's largest producers of canned meat and meat-and-cereal products; sausages and delicatessen products; semi-finished foods and gourmet products. The plant's product line includes: — traditional canned stewed meat (beef, horsemeat, poultry, pork) and vegetables; — various pâtés (chicken, goose, duck, mushroom, ham, vegetarian); — hams made of beef, chicken, and pork. The meat processing plant is part of a vertically-integrated full-service holding company, which makes it possible to use pork from an in-house pig-breeding farm, to control product quality and ensure maximum efficiency at all levels of production. Natural foods production facilities are fitted with advanced equipment. The production site is certified under ISO 22000 and FSSC 22000 systems. The company is authorized to produce Halal foods. Along with products under its own brands, the company also manufactures private label products and makes store brands. Kurgan meat processing plant "Standart" is looking to expand its markets, and is certified to export and import food products to 11 countries worldwide. The company has already been exporting its products to Vietnam, Kazakhstan, Belarus, Kyrgyzstan, Azerbaijan, and Uzbekistan.

  3. CUITS CHARCUTERÍA Y COCINADOS SA

    Spain

    Specialist in duck-based foods. Duck foie gras. Catering services. Cold cuts and cooked dishes. Cooked meats, hams and cold cuts. Poultry and pâtés. Duck specialities. Grilled meats.

  4. FERME DE GREZELADE

    France

    La Ferme de Grezelade farm is located in one of the regions that offers the pledge of great cuisine – Quercy-Perigord. The family business specializes in making foie gras-based products. The company produces fresh and home-made preserves. It offers foie gras (moulded foie gras, whole duck foie gras and half-cooked foie gras), duck magrets, confits and ready-meals. It also sells appetizers such as duck rillettes and foie gras-based pates as well as specialities like duck à l'orange confit and Lanzaguais cassoulet. La Ferme de Grezelade also carries a wide range of regional food hampers. The products are sold in our own shops, delicatessen outlets and restaurants. A web-enabled seminar room and restaurant are under construction and due to be opened in 2016.