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Manufacturer Producer - Delicatessen meat producer

Manufacturer/producer
85 Companies 12 Products

  1. SARL RINJONNEAU & FILS

    France

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    We have specialized in the small-scale production of custom-made small and large salamis since 1985. We are proud to offer these 100% local, French quality products, that enjoy worldwide reputation and that were awarded medals in 2018 and 2023. Based in Carpentras, at the foot of Mont Ventoux, we combine tradition with excellence to offer you the best salamis. Our online boutique is designed to meet the needs of private customers, and also has a dedicated area for trade customers: distributors, partners, cheese shops, butchers' shops, delicatessens, small shops and supermarkets.

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  2. SALAISONS JOSEPH PANTALONI SARL

    France

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    The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

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  3. LE COUSTELOUS

    France

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    Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

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  4. KURGAN MEAT PROCESSING PLANT STANDART (SATURN LLC)

    Russia

    Kurgan meat processing plant "Standart" (SATURN LLC) is one of Russia's largest producers of canned meat and meat-and-cereal products; sausages and delicatessen products; semi-finished foods and gourmet products. The plant's product line includes: — traditional canned stewed meat (beef, horsemeat, poultry, pork) and vegetables; — various pâtés (chicken, goose, duck, mushroom, ham, vegetarian); — hams made of beef, chicken, and pork. The meat processing plant is part of a vertically-integrated full-service holding company, which makes it possible to use pork from an in-house pig-breeding farm, to control product quality and ensure maximum efficiency at all levels of production. Natural foods production facilities are fitted with advanced equipment. The production site is certified under ISO 22000 and FSSC 22000 systems. The company is authorized to produce Halal foods. Along with products under its own brands, the company also manufactures private label products and makes store brands. Kurgan meat processing plant "Standart" is looking to expand its markets, and is certified to export and import food products to 11 countries worldwide. The company has already been exporting its products to Vietnam, Kazakhstan, Belarus, Kyrgyzstan, Azerbaijan, and Uzbekistan.

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  5. SALUMIFICIO BOVO DAL 1987 MASSIMO BORTOLAZZI

    Italy

    Since 1987, Bortolazzi Massimo's cooked meats company, Salumificio Bovo, based in Verona, has been offering craft-made produce such as Soppressa (dried garlic sausage), saucissons, sausages, rolled pancetta, Salamella (variety of sausage), Cotechino (sausage to be cooked), fresh meat, delicatessen specialities. Salumificio Bovo is THE choice for those who want to offer their customers maximum quality and taste. From its position as the client's special partner, the company offers a large selection of top quality sausages and saucissons.

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  1. MAISON VOISINE

    France

    Founded in 2002, MAISON VOISINE is a family-owned company. We are a manufacturer and wholesaler of craft foodstuffs from France's Aquitaine region. MAISON VOISINE was founded to provide a local and regional distribution platform supported by appropriate refrigeration equipment and capacity. The company delivers direct to our clients, who are butchers, delicatessens and grocers. We have been breeders, butcher and makers of cured meats for many generations and have always championed local craft skills and expertise. MAISON VOISINE operates two family-linked sites: a manufacturing facility in Pau, with Frédéric Lacoste, master delicatessen and cured-meat maker, and a site in Auros, near Bordeaux, for selecting products, cold storage and order preparation. We have developed a marketing tool that we also make available to our clients. We deliver all over Europe. We are able to deliver dried and fresh produce direct to you within 4 days, and with extremely competitive terms and conditions. Feel free to contact us for more information!

  2. TAT KONSERVE SANAYI A.S.

    Turkey

    We are pleased to introduce you TAT company which belongs to the Koc Holding which is the leading industrial group of Turkey and listed in Fortune Global 500 list as 172nd. TAT KONSERVE is the biggest tomato paste producer of Balkans and MiddleEast, and 5th of the World. Main products; Tomato Paste, Diced Tomato, Ketchup, Mayonnaise, tomato based sauces, etc. www.tat.com.tr SEK is the dairy products producer of the group. Its main products are; Milk, Yoghurt, Cream, Butter, Buttermilk, Fruit Juices, etc. www.sek.com.tr MARET is the meat producer. Its main products are; Delicatessen, Frozen Food, Ready-made Meat Meals (salami, sausages, pepperoni), Sauces, etc.

  3. SALUMI CORSINI SRL

    Italy

    Lonza pork tenderloin, port loin lonzini, ham, sausages and dry sausages: gourmet pork delicatessen specialities selected and artfully flavoured by the expert hands of our artisans. The minimum guaranteed curing time for each type of dry sausage and the ideal climate in which they are produced makes each product flavourful and tasty. Our pork meat working tradition goes back three generations. Our strengths are attention to the market, curing quality, authenticity and fast accurate service.

  4. PLASTOBREIZ & PLASTOLOIR

    France

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  5. SOMEXPORT

    France

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    SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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  1. WEBER FOOD TECHNOLOGY GMBH

    Germany

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    From weight-accurate slicing to the precise infeeding and packaging of sausage, meat and cheese: Weber Maschinenbau is one of the leading system providers for slicing applications as well as the automation and packaging of fresh products. The company's central aim is to make life easier for customers with outstanding, individual solutions and to enable them to operate their systems optimally throughout the entire life cycle. Round about 1, 450 employees at 22 locations in 18 nations are employed at Weber Maschinenbau today and it is their commitment and passion that contributes to the overall success of the Weber Group every day. From the beginning, the company has been family-owned and is today led by CEO Tobias Weber, the eldest son of the company’s founder Günther Weber.

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  2. FESSMANN GMBH UND CO KG

    Germany

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  1. BIZERBA SE & CO. KG

    Germany

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  2. MUDRAC SRLS

    Italy

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    Welcome to Ipos, your true reference point for the real Made in Italy. With deep roots in the Italian hand-making traditions, Ipos is committed to preserve and promote the authenticity and quality that our country has to offer. We are a showcase for thousands of companies that with undiminished passion work to keep traditional know-how alive while resisting to global standardisation. We offer a careful selection of gourmet delights and handmade products that are selected in order to assure a unique experience that can reflect the Italian way of life which is synonymous with well-being and taste. From the north to the south of Italy, all the products in our catalogue are picked for their history, quality and connection with the territory. Our catalogue includes 4800 items and is growing all the time, allowing you to discover every day new outstanding products and innovative creations. We don't only strive to offer you exceptional quality products but also to build a bridge between local producers and the global public in order to make the most of the work of the artisans and producers that represent the very heart of the Italian style. Join our family of international customers and plunge into the luxury of Italian craftsmanship and specialities. Every purchase made at Ipos is not only a consumption act but a step towards sustainability of the know-how that defines Italian culture. Discover with us the real Italian taste,

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  3. SA CONSERVERIE DU SUD

    France

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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  4. DAMIJA SIA

    Latvia

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    Damija Sia is based in Latvia and has been operating as an experienced import-export company since 2000. The company's core competencies lie in trading second-hand items, food, meat and sausages. The company is growing steadily and exports around 300 tons of second-hand items to Ukraine and Africa and 100-140 tons of food to Europe every month. Damija Sia not only specializes in the corporate market, but also supplies various municipalities in Ukraine with high-quality second-hand products. In addition, Damija Sia operates a sorting plant for second-hand clothing in Latvia. Damija Sia's services include not only the import and export of goods, but also the organization of reliable transport and efficient customs clearance for customers. The company works closely with various second-hand producers and collectors to ensure a wide and high-quality range of goods. We are always looking for new partners in the areas of second-hand textiles and food, especially meat.

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  5. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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  6. FAC FABBRICA AFFETTATRICI

    Italy

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  7. ET TAMBURU DONER TEKNIK

    Turkey

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    Welcome to ET TAMBURU DONER TEKNIK, your premier destination for cutting-edge meat processing solutions. With over 35 years of industry expertise, we proudly serve a diverse clientele worldwide, including restaurants, kebab shops, hotels, and meat production companies, from our base in Turkey. Our Meat Tumbler Machines are at the forefront of innovation, revolutionizing the marinating and curing process with their advanced cooled mixing method. Expertly crafted for optimal flavor and texture enhancement, these machines represent a true breakthrough in meat preparation. Explore our extensive product lineup, featuring the ETY Series Horizontal Meat Tumbler Machines and the ETD Series Vertical Meat Tumbler Machines. These customizable solutions are tailored to meet your unique needs, offering variable hourly processing capacities, refrigeration options, spoon-stirring mechanisms, and efficient product mixing and discharge features. We provide a comprehensive range of complementary products designed to elevate your meat processing operation: •Spice Mixers: Perfect for blending and mixing spices to enhance flavor profiles. •Product Loading Elevators: Streamline the loading process for increased efficiency. •Meat Preparation Tables: Designed for easy and hygienic meat preparation. •Rotary Transport Trolleys: Ensure smooth and seamless transport of meat products. Let us be your trusted partner in advancing your meat processing endeavors.

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  8. SIMÓN MARTÍN GUIJUELO

    Spain

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    Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

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  1. HÖHENRAINER DELIKATESSEN GMBH

    Germany

    100% pure turkey products in halal quality Höhenrainer is Germany´s oldest turkey specialist and exists for more than 50 years now. We provide a big know-how in producing turkey ham and sausage products made of 100% pure turkey meat and offer a range of mores than 35 high quality products: turkey breasts, various different turkey sausages, traditional low-fat sliced meats and an extensive range of convenience products – all in halal quality. Natural & healthy You will find the company Höhenrainer just a stone’s throw away from Munich / Germany: about 40 km southeast in the soft hills before the Alps. Highest quality – made in Germany Höhenrainer stands for excellent products, highest German quality standards and resolute customer service: over the years, the Höhenrainer brand became a symbol for qualitative excellence. Our employees feel responsible for the quality of our products. They process all our goods, so it is their commitment and care that ensures these high standards. Tasty, low fat & high protein Our customers appreciate our products as very tasty and low in fat. They know where they come from, know they are of best quality and know they will always taste great. Best service Tradition, honesty, fair partnership and continuous improvement are very important to us. We interact open and fair. Our relationship with suppliers, employees and customers alike are based on the tenets of trust, reliability and commitment, and this is what makes us successful.

  2. ZAKŁAD MIĘSNY ROLMAT

    Poland

    The company ZAKŁAD MIĘSNY ROLMAT, is a Manufacturer/ Producer, which operates in the Smoked meats industry. It also operates in the traditional delicatessen meat industries. It is based in Sułkowice, Poland.

  3. ROYCU SL

    Spain

    The company ROYCU SL, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the wholesale meats, meats, Butchers - meat, and halal delicatessen meats industries. It is based in Alberche Del Caudilo, Spain.

  4. SALUMIFICIO CORBISIERO

    Italy

    The company SALUMIFICIO CORBISIERO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, sale of delicatessen meats, fine delicatessen, and Salamis industries. It is based in Mugnano Del Cardinale, Italy.

  5. ST.RĄBAŁA SP Z O O

    Poland

    The company ST.RĄBAŁA SP Z O O, is a Manufacturer/ Producer, which operates in the Pigs industry. It also operates in the Meats, meats, traditional delicatessen meat, and Meats industries. It is based in Pelplin, Poland.

  6. HANS HUBERT BUCKENHÜSKES

    Germany

    The company HANS HUBERT BUCKENHÜSKES, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meat, preserved, Meats, butchery and delicatessen - machinery and equipment, Hotels, bars, cafés and restaurants - machinery and equipment, Catering - machinery and equipment, Meat, preserved, Meats, butchery and delicatessen - machinery and equipment, Hotels, bars, cafés and restaurants - machinery and equipment, and Catering - machinery and equipment industries. It is based in Hamburg, Germany.

  7. WICKLOW MEAT PACKERS LIMITED

    Ireland

  8. COENEN & CO

    Belgium

    The company COENEN & CO, is a Manufacturer/ Producer, which operates in the Smoked meats industry. It also operates in the Meats, cooked and cured, Meats, Meats, butchery and delicatessen - machinery and equipment, Meats, cooked and cured, Meats, Meats, butchery and delicatessen - machinery and equipment, and butcher's shop industries. It is based in Lummen, Belgium.

  9. TECNICOS EN MATADEROS SA

    Spain

    The company TECNICOS EN MATADEROS SA, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Cooking and smoke-curing equipment for delicatessens, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Esparreguera, Spain.

  10. HCJ SYSTEM A/S

    Denmark

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