Results for

Manufacturer Producer - Cured pork loin

10 Companies

13 Products

CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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JAMONES PESÓN

Spain

We are manufacturers of hams and cured meats in the province of Teruel, where we have been making artisan produce since we began, sometime around the year 1898. We follow a strict process for preparing our products, with final quality being our ultimate goal, resulting in a product of great distinction. We achieve this through strict selection of ingredients and exacting preparation processes where all our traditional expertise in making and handling products is combined with up-to-the-minute technology.

All the products for "cured pork loin"

Tip of pork loin

Bone and without hoof Beveled in V form

With hoof Beveled in V form

"Extra" Aragon Sausage

Mural "Easter" Sausage

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SALUMI CORSINI SRL

Italy

Lonza pork tenderloin, port loin lonzini, ham, sausages and dry sausages: gourmet pork delicatessen specialities selected and artfully flavoured by the expert hands of our artisans. The minimum guaranteed curing time for each type of dry sausage and the ideal climate in which they are produced makes each product flavourful and tasty. Our pork meat working tradition goes back three generations. Our strengths are attention to the market, curing quality, authenticity and fast accurate service.
NOOR IMPORTS APS

Denmark

NOOR IMPORT APS exports to an average of 80 countries, spreading to all continents. We started this work around 20 to 25 years ago, since then we Complying with global food requirements and standards, in addition to being reference of quality food. As a result, consolidates as an internationally respected and recognised brand. We stands apart by the phenomenal quality norm of its items, this quality, that start in the open country, is given through cutting edge specialized help to the rustic makers, direction about arranging, association and development, other than the projects that look for creature taking care of, sustenance and hereditary qualities improvement. In the enterprises, there is a severe quality control in all cycle, notwithstanding a constant improvement in the creation lines, expecting to go to the most thorough global guidelines. Grab Your Chance to Connect with the Best Online Frozen Pork Store Today, contact us !

All the products for "cured pork loin"

Frozen Pork Shoulder Boneless

Frozen Pork Collar Boneless

Frozen Pork Loin

Frozen Pork Heart

Frozen Pork Kidneys

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THE FAMILY BUTCHERS GERMANY GMBH

Germany

The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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EMBUTIDOS LA HOGUERA SA

Spain

We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

All the products for "cured pork loin"

DUROC PALLET CENTER

DUROC BREED PORK LOIN 1/2

THE BONFIRE GOURMET PACK

DUROC BREED FORE LOIN

COPY OF EXTRA BREED PORK CHORIZO 340GR

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AURELIO CASTRO Y GONZÁLEZ SA

Spain

Iberian hams and deli meats. Our Iberian products epitomise their birthplace environment: the prairies, Nature's gift where our exemplary swine grew and were reared to produce the best Iberian products on offerAt Castro y González, we make it our priority to care for and sustainably develop this source of life and we are aware that every feature of our pastures... the streams, green oaks, cork oaks, plains and springs are a fundamental part of our products.

All the products for "cured pork loin"

Acorn-Fed Iberian Presa (Lomito)

Acorn-Fed 75% Iberian Loin – Sliced in silver blister presentation

Acorn-Fed 75% Iberian Loin

Castro and Gonzalez Selection Loin

Acorn-Fed 100% Iberian Loin Premium

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SAPRONEN OU

Estonia

Sapronen specializes in recycled and new pallets. With over 45 years of experience in wood pallets manufacturing and sales, the products and solutions we provide are guaranteed to improve your supply chain. We make wooden pallets that are reliably offered with exceptional durability and high-quality products which are of minimal maintenance and convenient to use at affordable costs. Packaging and other important elements can be customized to meet our customer’s specific requirements. We believe we are unrivalled in our ability to help with emergency or specialized deliveries. From day one our philosophy has been very simple. We listen to what our customers want and find the best solution from the variety of pallet options we have on-site. Our range of products including Ruf Wood Briquettes, Pini kay Wood Briquettes, Nestro Wood Briquettes, Epal Europallet, OSB boards, Swarm lumber, Wood chips, Sawdust, Wood shavings for animal bedding, Hardwood natural charcoal, Hexagonal shape machine made charcoal Kiln dried Firewood and wood pallets. Even though wooden pallets are our main business, we also do: - Wholesale of frozen pork products (such as chops, loin, belly, leg, shoulder, collar) as an international Spanish producer of pork - FORTUNE PIG S.L. - Distribution of fresh fish, frozen and gourmet seafood products within Spanish company Congelats Palamós - Distribution of Seafood, confectionery, food and beverages via leading international company Spartan Trade sp z.o.o.

All the products for "cured pork loin"

Frozen Pork Spare Rib

Frozen Pork Loin Rib

Frozen Pork Front Feet

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CARNICAS CINCO VILLAS, S.A.U.

Spain

The company CARNICAS CINCO VILLAS, S.A.U., is a Manufacturer/ Producer, which operates in the Pork industry. It also operates in the Pork - slaughterhouse products, pork loin, and pork fillets industries. It is based in Zaragoza, Spain.

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Manufacturer Producer - Cured pork loin

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10 Companies