cheesemaking

Choose the type of cheese and we will mix it. Thanks to the continuous advice from a team of Italian technologists, we have organized production with a modern approach while maintaining the flavor of authentic traditional mozzarella. Our innovative chopping system allows the mozzarella to reach its expiration date without clumping. We have achieved a product that melts, stretches, yields, and spre...

PÂTURAGES COMTOIS is a cooperative, founded in 1985 by the merger of various municipal cooperatives between 1985 and 1996. These communities, historical producers of emmental IGP Grand Cru label rouge, have diversified into the production of soft cheeses with a bloomy rind and washed rind. After becoming "Pâturages Comtois", the cooperative continued its diversification with metton for cancoillott...

Welcome to Hélette, a small picturesque village in Lower Navarre, at the heart of the AOC Ossau-Iraty dairy basin. It is here, amidst the authenticity of the mountains, that the Agour cheese factory has chosen to establish itself, balancing tradition and modernity. There, it relies on traditional agriculture focused on livestock, which, like itself, emphasizes quality. The Agour House produces Bas...

RIVOIRE JACQUEMIN is a French manufacturer and exporter of Comté, Morbier, and Gruyères de Comté cheeses, both in wheel form and pre-packaged. We offer cheeses from Franche-Comté with Controlled Designation of Origin (AOC) Comté and Protected Designation of Origin (AOP). We export our AOP and AOC Comté cheeses from Franche-Comté across Europe and worldwide. We handle the aging and trading of Comté...

With a team of ten people, the Gros-Chêne cheese factory produces more than thirty different cheeses made from raw organic sheep and cow milk, as well as raw goat milk (organic or not), sourced from farms in the region. From hard cheeses to soft cheeses, pressed cheeses, bloomy rinds, blue cheeses, and fresh cheeses, the artisanal creations cater to all tastes.

The best artisanal dairy specialties made from cow and goat milk.

... and parts. The cheese molds and coagulation basins from Servi Doryl are made exclusively from plastic, but the company also offers a range of metal products to best meet the needs of its customers, such as draining trays, stainless steel and aluminum molding distributors, transport carts, and other equipment used in cheesemaking. Servi Doryl also provides a range of services to optimize and...

The Fromagerie de Banon is a company specialized in the production and marketing in the cheese sector. The "Banon" is a cheese with Protected Designation of Origin, as well as a wide range of fresh and aged goat cheeses. The production of our cheeses is subject to careful and constant attention by the company, with the aim of preserving the authenticity, taste, and flavor of traditional cheeses fo...

Thanks to its cheesemaking expertise inherited from the Trappist Monks, the Rochefort Cheese Factory will enable your customers to prepare delicious cheese spreads with Young and Semi-Aged cheeses. Its Semi-Aged cheeses, with Seaweed and Trappist beer, are excellent ingredients for hot culinary preparations such as croque-monsieur, cheese soufflés, fondues, etc...

FARM FOR THE PRODUCTION AND SALE OF CAMPANA BUFFALO MOZZARELLA, FIORDILATTE, RICOTTA, FOOD PRODUCTS, CASTELVOLTURNO PINETA MARE, BUFALITOS TV SPOT, VIA DEGLI OLEANDRI, PINETA MARE, WHOLESALE AND RETAIL SALE OF BUFFALO MOZZARELLA, CONTROLLED AND SELECTED PRODUCT, AUTHENTIC CAMPANA BUFFALO MOZZARELLA...

Traditional producers of aged sheep cheese and aged goat cheese, focusing on innovating the traditional for the gourmet market.