Results for

Manufacturer Producer - Boned hams

8 Companies

2 Products

MONICA E GROSSI SPA

Italy

For over 40 years Monica & Grossi has been producing and selling PDO Parma hams and cooked hams. It also sells San Daniele Raw ham, smoked ham, typical speck, culatta and culatello with rind. We select the best top quality Italian pork, worked by long-established master delicatessen butchers. The ham has been dried in ventilated premises that enjoy the ideal climate of Langhirano. All the charcuterie by Monica & Grossi are free from allergens, GMOs and are gluten free.

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JAMONES EUTIQUIO

Spain

Jamones Eutiquio, a family business with over 60 years experience in curing fine hams. Craft production. Specialising in de-boning, ham driers, ham exports.

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FISAN

Spain

FISAN is family business with a large history (founded in 1920, a centenary Company) which is specialized on an artisanal production of the star product from the Spanish gastronomy, the Iberico Bellota Ham. We also elaborate many other products from the Iberico Pork such as Embutidos (Chorizo, Lomo..) and frozen cuts (Pluma, Secreto, Presa...). We offer several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams, embutidos, frozen iberico pork meat and hand carved products). On the other hand, FISAN has been collaborating with some of the most prestigious Chefs from Spain such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (**Michelin) or José Carlos Fuentes (*Michelin) among others, who are the best example of this effort to raise the traditional flavour of our Iberico Bellota pork products to the height of amazing gastronomic creations that have given international fame to Spanish cuisine. Over the last few years, the third generation of the Sánchez family has boosted FISAN´s growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialisation both in Spain and in more than 30 countries around the world.

All the products for "boned hams"

IBERICO BELLOTA HAM 100% IBERIAN BREED

IBERICO BELLOTA SHOULDER HAM 75% IBERIAN BREED FINE GASTRONO

100% IBERICO BELLOTA SHOULDER HAM FINE GASTRONOMY

CEBO DE CAMPO IBERICO SHOULDER HAM 50% IBERIAN BREED

IBERICO BELLOTA HAM 75% IBERIAN BREED FINE GASTRONOMY

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RAMÓN VENTULA

Spain

You will find the attractive-looking Ramòn Ventulà ham factory in the Vall de Bianya, in La Canya. Products: hams, hams on the bone, boned hams. Sliced ham. Fuet ham. Chorizos. Bacon. Streaky bacon. Bacon.
GARRUDO BENITO

Spain

Delicatessen meat and ham maker. Boned and sliced hams. Shoulder, fillets, cooked and cured meats and Iberian pork meats.

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WEBER FOOD TECHNOLOGY GMBH

Germany

From weight-accurate slicing to the precise infeeding and packaging of sausage, meat and cheese: Weber Maschinenbau is one of the leading system providers for slicing applications as well as the automation and packaging of fresh products. The company's central aim is to make life easier for customers with outstanding, individual solutions and to enable them to operate their systems optimally throughout the entire life cycle. Round about 1, 450 employees at 22 locations in 18 nations are employed at Weber Maschinenbau today and it is their commitment and passion that contributes to the overall success of the Weber Group every day. From the beginning, the company has been family-owned and is today led by CEO Tobias Weber, the eldest son of the company’s founder Günther Weber.

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ASP 560 D

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BIZERBA SE & CO. KG

Germany

For generations, the Bizerba name has been closely associated with all things relating to weighing and measuring – not to mention high quality, innovative solutions and a comprehensive range of services. Bizerba offers customers in handicraft, trade, industry and logistics a globally unique portfolio of hardware and software solutions relating to the key parameter of weight. Comprehensive services that include consultation, servicing, labelling, consumables and leasing round off the range of solutions we have to offer. Since 1866, Bizerba has considerably shaped technological developments in the field of weighing technology and now operates in approximately 120 countries. Our customer base ranges from international commercial and industrial enterprises to the retail industry, and we also cater to the bakery and butchery trades. Our Group has over 3900 employees worldwide, has been family-run for five generations and is headquartered in Balingen in the German state of Baden-Württemberg.

All the products for "boned hams"

VS 12 FP

Manual vertical slicer with portion scale VSC280 W

Manual vertical slicer and scale combination VSC280 Flex

Manual vertical slicer VSC280

Manual vertical slicer with portion scale VS12 W

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JAMONES PESÓN

Spain

We are manufacturers of hams and cured meats in the province of Teruel, where we have been making artisan produce since we began, sometime around the year 1898. We follow a strict process for preparing our products, with final quality being our ultimate goal, resulting in a product of great distinction. We achieve this through strict selection of ingredients and exacting preparation processes where all our traditional expertise in making and handling products is combined with up-to-the-minute technology.

All the products for "boned hams"

Boneless Mould clean

Boneless polished and clean

Bone and without hoof Beveled in V form

With hoof Beveled in V form

Boneless and beveled in V form

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Manufacturer Producer - Boned hams

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8 Companies