low-calorie pastries

... mild taste, white color, and low calorie content. Its cost-effectiveness, low hygroscopicity, and water solubility contribute to its popularity. It can be used in the production of pastries, confectionery, and chocolate as a flavor enhancer and sweetener. Lactose is an important ingredient in pharmaceutical and nutritional applications.

... granules, or ground into flour. The predominant characteristic of these hazelnuts is their rich nutritional properties, including vitamin E and B vitamins, as well as minerals like potassium, calcium, phosphorus, and magnesium. Hazelnuts are high in calories, so it is advisable to consume them in small amounts, especially if following a low-calorie diet. Delicious and flavorful for appetizers and buffets, finger food starters, and they can be transformed into rich ice creams or velvety parfaits.

La Cookiserie is a culinary laboratory where good eating is elevated to an art of living. With this in mind, we offer you increasingly delicious cookies. We use fresh, organic, vegan, and low-calorie products. We have also eliminated ingredients that our bodies naturally struggle to digest, the main one being gluten. La Cookiserie is therefore the first gluten-free, organic, and vegan pastry...