large sponge cake production

...Traditionally, the "pão de ló" mold is made by hand, using three sheets of parchment paper, which can be a time-consuming and labor-intensive process. With our "Forma para Pão de Ló", the work is simplified. The mold comes ready to use, just add the batter and place it in the oven. This mold is a great solution for large-scale production. Advantages of the Ready-to-Use "Forma para Pão de Ló...

...WITH THIS MACHINE YOU WILL BE ABLE TO MAKE: Tea cakes, sponge cakes, meringues, plum-cake, homemade pastries, perrunillas, mantecados, polvorones, alfajores, cream biscuits, cookies, madeleines, sponge cake sheet, macaron, cup-cakes, almond dough biscuits, cat's tongues, etc. -Uniform and fast production, avoiding punishing the dough or any alteration of its natural characteristics. -For...

...We have a wide range of production lines for sponge cake-based products and other portioned items (muffins, cakes, etc.). From small to large production capacities, these lines can be equipped with various options that will add value to your products. Feel free to ask us for more information so we can offer you the solution that truly meets your needs.