homemade bread Italy

For over forty years, Di Rosa has been a reference point in the confectionery sector, offering a wide range of products that combine Italian craftsmanship with a passion for quality. With more than 200 items ready for global export, Di Rosa is not just a brand, but a guarantee of excellence and authenticity. Our company not only distributes high-quality products but is also specialized in the crea...

... the uniqueness of our dishes and the lightness of our desserts, both crafted by our staff, who are true trademarks of quality. In our menu, you will find dishes that change weekly, including vegetarian and vegan options. Additionally, thanks to the professionalism of our master pastry chefs, we offer a selection of homemade desserts to satisfy your sweet cravings. To accompany everything, you will find a selection of the best wines produced in our region, or organic beverages to help you recharge.

Attilio Servi Pasticceria is a high-end artisanal business, renowned for producing: - seasonal baked goods: Panettone, Pandoro, and Colomba; - frozen desserts: croissants (Servi Subito), pastries, cakes, and single-serve desserts; - cookies: sweet, savory, and spiced; - gourmet savory focaccias and small focaccias for appetizers.

...and whole grain flour, our wonderful products are born. Every morning, in fact, we bake, following the best tradition, naturally leavened white pizza and typical sweets from the Castelli Romani. "Michelangelo of Pizza" stands out for the quality of genuine products and for its service. Here, you can enjoy traditional products typical of the Castelli Romani, such as the renowned Genzano bread, made with natural ingredients and without chemical leavening. Our point of sale features a rich assortment of bread, pizza, homemade sweets, and gastronomic products, as well as traditional homemade desserts.

... homemade specialties such as Tagliatelle with goose sauce, deer or wild boar, Pappardelle with goose sauce, deer or wild boar, Gnocchi with truffle, goose sauce, deer or wild boar, Mixed grilled meats, excellent bruschetta with Umbrian olive oil, Crescia or bread with sausages, homemade lard, with barbozza, with ham, with chops. The structure consists of 5 bedrooms and 1 room for disabled guests. Each room is equipped with: bathroom, 4 beds including one double and 2 single beds, desk, television.

... homemade preparations to enhance the quality and freshness of the drinks, which can be paired with menus featuring tempting options such as selections of Italian and French cured meats and cheeses, homemade bread and focaccia, and much more. During the summer, you can enjoy one of the many exclusive aperitifs directly on the terrace of Lenoteca, where you can catch a glimpse of the lake and...

Sometimes you need to have the courage to believe in your dreams and follow your instincts! Aldo Predari is the owner of the Dolce amorsi pastry shop. After years spent in the industrial sector, he has decided to take a new path: the one that leads to the beauty of taste and pastry. He employs a highly qualified staff, where different skills converge in the creation of specific product lines. Th...

Artisanal production and direct sale of fresh and dry pastries, panettone, colomba, and bugie. Services for ceremonies in general, customized gift packaging. Attractive prices.

... baking of homemade rustic bread during the Christmas and Easter holidays, they represent a joyful and happy moment around which the family would gather. Prepared with olive oil and flavored with local wild essences like “aranzo,” Squadatielli are a pear-shaped biscuit with an unmistakable flavor. Even today, Burlato continues in the spirit of that tradition to produce Squadatielli, of which it owns the trademark, with the same enthusiasm that has characterized this product since its inception.

AgriStore in Cosenza V. specializes in selling the necessary equipment for making wine, brewing beer, distilling grappa, and baking homemade bread. We also offer gardening tools, fruit processing equipment, household items, and various other product categories. AgriStore boasts a wide selection of products at fair prices; our motto is Quality at the Best Price. Are you approaching these worlds...

... ergonomic design and the rationalization of spaces and cutting-edge machinery. Daily sanitation and impeccable cleanliness of the work environments are guaranteed. We produce traditional Apulian baked goods such as homemade bread, Apulian taralli, friselle, focaccia barese, onion calzone, Apulian almond pastries, and much more. We produce traditional Apulian baked goods such as homemade bread, Apulian taralli, friselle, focaccia barese, onion calzone, Apulian almond pastries, and much more.

...The flavors of traditional cuisine and the simple yet elegant atmosphere make La Piccola Trattoria one of the most appreciated restaurants in Padua. Some examples include: Crispy Mazzancolle with a salad of puntarelle, oranges, and mullet roe powder; Sardinian Fregula with fish ragù and spiny Sardinian artichoke; Braised meat in Cannonau wine with artichoke pie and saffron rice from San Gavino. Homemade desserts and bread. A wine list featuring around a hundred labels of renowned Sardinian wines. Themed evenings are held every month.

... cultivate and grind using traditional stone methods. Alongside the production activities, there is an educational aspect that takes place on two fronts: the mill and the kitchen. It is indeed possible to visit the mill through a guided tour that helps children understand the oil extraction process. Additionally, there is a cooking school for children where courses are held, allowing students to prepare traditional Tuscan dishes such as bread, homemade pasta, and cookies using genuine ingredients sourced from the farm.