fresh bread Italy

...Sponge cake, mixed pasteurized eggs, granulated sugar, flour "0", American flour, water, bitter cocoa 22/24%, flavors. FILLING: Fresh cream, powdered mascarpone (33%), pasteurized egg yolk, sugar. SOAK: Water, sugar, coffee flavor 70°, freeze-dried coffee. Storage at -18° Product to be thawed.

...Semi-finished product based on natural yeast that allows for the complete elimination of fresh yeast. Format: 1 kg Dosage: 3 - 5 %...

...Extra Jam of Annurca Apple with its peel and fine Sulla honey. No added sugars or preservatives. Only fresh seasonal fruit and artisanal honey from our production. 100% made in Italy. To achieve the best consistency, it is recommended to consume it at a temperature between 5-10 °C. Ingredients: Apple 65%, Sulla honey 35% PAIRINGS Ideal for filling cakes and tarts, for breakfast spread on bread and toast. To be tried with aged cheeses, to garnish and accompany white meats.

The company FC FOOD boasts over 10 years of experience in the Food & Catering sector, specializing in the distribution of fresh pizza bases, baked goods, and artisanal Sicilian Granitas. FC FOOD produces and markets typical Sicilian products. It specializes in the production of Arancini following the traditional method and can offer customized weights and fillings upon customer request. It produce...

...Burrata, the crown jewel of the traditional cheese-making heritage of Puglia, consists of a handmade mozzarella shell crafted by our cheesemakers, which is filled with a soft heart of hand-pulled mozzarella pieces and cream. This creates a delightful pouch with a sweet and delicate flavor. It is a product that can be enjoyed fresh, drizzled with extra virgin olive oil or paired with salad, cherry tomatoes, bread, or delicate dishes such as smoked salmon. It can also be used to stuff pizzas or gourmet first courses. It pairs wonderfully with a fine glass of wine.

...The Frise Integrali are a variant of the traditional frise from Puglia, made with whole wheat flour for a more rustic and authentic taste. These frise are baked in a wood-fired oven, which gives them a crunchy texture and a unique flavor. They are ideal to enjoy with extra virgin olive oil and fresh tomatoes, or as a base for fish soups. The Frise Integrali are an artisanal product, prepared with high-quality ingredients to ensure a genuine and irresistible flavor.

...This fragrant and tasty pesto is perfect for making excellent pasta dishes. Spread on toasted bread or crackers to prepare delicious appetizers and snacks. It also adds aroma and flavor to salads. INGREDIENTS: Fresh basil minimum 70%, extra virgin olive oil, sunflower seed oil, Parmigiano Reggiano (MILK, salt, RENNET), PINE NUTS, WALNUTS, salt. Available in packages of: 190 g; 290 g; 950 g; 2,850 g...

...Discover our delicious Banana Bread, a fragrant and soft sweet that combines the natural sweetness of bananas with the soft and moist texture of freshly baked bread. Perfect for any occasion, this sweet bread is an irresistible and genuine comfort food. Key Features: - High-Quality Ingredients: We use ripe bananas, fine gluten-free flour, fresh butter, and selected spices to ensure an authentic...

... pleasantly delicate when young, evolving into a more pronounced and rich taste with aging. This pecorino is a classic table cheese, perfect for enjoying with bread, fresh vegetables, or boiled potatoes, and it transforms into a delicious addition when grated over dishes. Pecorino Riserva del Pastore offers an authentic and refined tasting experience that reflects the tradition and excellence of our dairy production.

... food and fresh or frozen products. They are ATP certified for both IN (0°C) and IR (-20°C) and comply with health regulations and requirements. These fittings are perfect for maintaining a more or less constant temperature, can be equipped with a cooling system, and can be structured for the transport of hanging food thanks to the application of load securing straps and shelves. We operate on various types of vans such as Nissan NV 200 and NV400, Ford with Connect, Transit, and Courier, Fiat with Doblo, Fiorino, and Ducato, Iveco with Daily, Renault.

...Extra virgin olive oil with a fruity olive flavor and a hint of fresh green almond. Complex and refined taste with vegetal notes of artichoke, lettuce, and almond. It has a well-balanced and harmonious spicy aftertaste. Recommended for roasted meats, legume soups, and grilled bread bruschetta topped with salt, tomatoes, garlic, and arugula.

...Ingredients: Champignon mushrooms (agaricus bisporus), sunflower seed oil, summer truffle 5% (tuber aestivum vitt.), salt, aromatic herbs, flavoring, natural flavoring. Fresh mushrooms used 110 g per 100 g of finished product. Expiration date: 24 months. Usage instructions: Ideal for bread crostini and for seasoning first courses. Allergens: The product does not contain allergenic substances...

...The Prosciutto Toscano DOP, in its classic Bone-In version, is undoubtedly one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used in its production and preservation, and especially for its intense and slightly savory flavor that delights the palate of both adults and children, whether enjoyed on its own or paired with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin ensures its quality and characteristic aroma.

...Our chili has a mild spiciness and a fresh pepper aroma, making it pleasantly enjoyable even with the addition of a spoonful of sugar spread on bread or crostini. It is also unique for adding color and fragrance to white dishes such as pasta with cabbage and cauliflower or with vegetables, and it pairs wonderfully with cheeses... Net weight 190 g.

Punto Srl is a company specialized in the distribution of food products. With a new store featuring a deli counter, cheeses, and fresh bread, Punto Srl offers a wide selection of fresh and frozen food products, as well as a broad range of fruits and vegetables. The quality of the products is always guaranteed, and the company is committed to maintaining advantageous prices for consumers through...

Freezing represents an important part of the future of our industry. We have thus expanded our range of fresh products, with a line of frozen products specifically for large-scale distribution and catering. We aim to preserve the authentic flavors of artisanal baking, typical of Italian tradition; this is possible thanks to our constant study, ongoing research for high-quality ingredients, and...

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

... the Italian baking market. Every day, a wide range of frozen par-baked bread is produced, made with selected and top-quality ingredients. In parallel, the marketing of other baked goods and food products takes place to meet the needs of customers who find in Il Germoglio a reliable partner.

...the property welcomes you into comfortable rooms with TV and private bathroom. The owner, Maria Antonietta, delights you every morning with an Italian breakfast featuring frothy coffee-cappuccino (like at the café), cookies, durum wheat bread, jams and creams, fruit juice-yogurt, on rotation; pasticciotto leccese, cakes, and pastries. For savory lovers: La friseddhra (typical toasted Salento bread) with tomato and seasonal vegetables (spureddhra-meloncella) and other Salento delicacies based on the area's agricultural traditions. Fresh, healthy, and delicious products!

Concrete Pump Spare Parts online sale, we ship internationally and allow direct online purchases, where shipping costs are immediately available. We sell all major Concrete Pump brands such as CIFA, SERMAC, PUTZMEISTER and only have ORIGINAL parts.

... for about 40 minutes, after which they are left to rise for an hour. The bread is then flattened, shaped into large loaves or batons weighing about 1 or 2 kilograms, placed in wooden boxes, dusted with bran or semolina, and covered with hemp cloths. After a certain period during which the second fermentation occurs, baking is carried out strictly in a chestnut wood-fired oven for about an hour and twenty minutes.

... the mandatory legal checks, we pay utmost attention to the ingredients used, the preparation, the cooking, and customer satisfaction. By producing piadina for the Organized Large Distribution, we have achieved extremely high levels of product quality, both for fresh piadina and long-lasting piadina. The product range is always evolving, and we have launched new types of products: Spelt Piadina...

The Quartararo Bakery specializes in the production of all types of bread and baked goods, wood-fired pizza, and traditional Sicilian pastries, among others. We produce baked goods such as all types of bread, fresh until evening, breadsticks, focaccia, tray pizzas, sfincione, Palermo-style street food, and take-away gastronomy, both sweet and savory, using fresh, genuine, and high-quality...

Arrebo Srl produces shop fittings for large-scale distribution, particularly wooden equipment. We specialize in self-service shelves, displays, and distributors for loose fresh bread. Our production takes place in a fully covered facility of 3000 square meters, staffed by a team of highly skilled workers, including designers and manufacturers, supported by advanced numerical control machines and a robust sales network.

Specializing in the offer of numerous typical Sicilian products, Uccaruci was founded in Pachino in the summer of 2016, bringing with it extensive experience dating back to 1972. From sweets and cookies to artisanal chocolate from Modica, as well as various types of fresh bread and focaccia, Uccaruci quickly established itself as a quality brand and has already become the go-to choice for various...

... ergonomic design and the rationalization of spaces and cutting-edge machinery. Daily sanitation and impeccable cleanliness of the work environments are guaranteed. We produce traditional Apulian baked goods such as homemade bread, Apulian taralli, friselle, focaccia barese, onion calzone, Apulian almond pastries, and much more. We produce traditional Apulian baked goods such as homemade bread, Apulian taralli, friselle, focaccia barese, onion calzone, Apulian almond pastries, and much more.

Bakery, bread, pizza...

... Technical grade: In compliance with EU DIRECTIVES and REACH regulation. Monoriented or bioriented, thicknesses range from 15 to 40 my. Sizes available from 100mm to 1160mm. Lightly yellow or lightly blue according to customer's request. - POF shrink film c/f and flat. In compliance with EU DIRECTIVES and REACH. Thicknesses 13-15-19-25. Sizes available from 200mm to 1000mm. Microperforated for bread. Colorless.

... and expanding range of items: breakfast products "bread and croissants", seafood "shellfish, mollusks, fillets, etc.", vegetables "potatoes, minestrone, mushrooms, etc.", meat "poultry, beef, pork, etc.", ready meals, desserts, and much more, catering to all customer requirements.