dough Italy

MOLINO MAGRI - FLOURS, SEMI-FINISHED PRODUCTS, AND IMPROVERS FOR A CONTINUOUSLY EVOLVING MARKET Molino Magri, founded in 1929 and located in Marmirolo, Mantova, has passed down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, through the processing of selected soft wheat, produces a wide range of professional flours for baking, pi...

...These green fresh pasta ravioli, filled with ricotta and spinach, are a timeless classic of Italian culinary tradition, perfectly balanced between simplicity and sophistication. The pasta dough is colored green because it is mixed with spinach and is distinguished by its silky texture, ideal for elegantly enclosing the delicate and rich filling.

Bertelli Formaggi S.r.l., present in the market for four generations, offers aged and fresh cheeses of excellent quality. We are a reference point for many European businesses for the supply not only of Parmigiano Reggiano aged from 12 months to 60 months, but also of traditional Italian goat and sheep cheeses. We are also suppliers of typical cured meats such as salame, fiocchetto, mortadella, Pr...

...Dough Improver with Lecithin A high-performance improver suitable for all types of dough, even for freezing. Format: 10 kg Dosage: 1%...

...The Pandoro made according to tradition showcases all the typical characteristics of this Christmas sweet. The soft, golden dough, thanks to the presence of eggs and flavored with vanilla, shaped like a star and served with a dusting of powdered sugar, satisfies everyone, even the most demanding. Code:BOPD01 Weight:750 g...

Bello Fresco is born from a passion for Neapolitan culinary tradition, and the quality of our fresh products is the beating heart of our company. We started our business in the 1990s, bringing traditional dairy products from the south to the north of Italy, continually expanding our customer base. Alongside dairy products, which remain our strong point, we have gradually added agricultural product...

... respective packaging. Then pour component B into the container of component A. Mix everything for 3-4 minutes using a low-speed mechanical stirrer until a homogeneous and lump-free mixture is obtained. Mix the dough again for a few minutes to mix the mixture. Apply the product within 60 minutes. Syntech Flexipur can be applied by roller or spray (airless). With manual roller application it is...

... you are looking for a storage solution for: - Fish - Vegetables - Pizza dough - Wine Mekano 400 is the refrigerated cabinet for fish storage from the Mekano Green family, compact in size but great in functionality. Versatile and easily adaptable to even the smallest environments. Ideal for storing fresh fish thanks to the refrigeration system with foam-coated coils on three sides and an...

...The cuisine of Palermo is rich in products that are worth traveling miles and miles just to taste. Among these, the ravazzata stands out, a recipe made with bread dough, filled with a delicious ragù, which you can enjoy whenever and wherever you want thanks to our preparation.

... this precious and ancient CHEESE; what we can assert with certainty is that the palate is truly delighted!!! TRY IT TO BELIEVE IT!!! The shape is bowl-like, weighing approximately 1.4 kg. The aging process lasts a minimum of 120 days, with 90 days spent under the walnut leaves, from which it absorbs the aroma that penetrates the dough, making it so UNIQUE and EXCLUSIVE!!!

... compactness and homogeneous dough. The arm and its rotation system are designed with a unique shaft shape that increases the amount of oxygen incorporated into the dough while also reducing the working temperature. There is the option to reverse the bowl's rotation, allowing for both large and small quantities of dough to be mixed on the same machine.

...Using VOMM Turbo Kneader it is possible to prepare, automatically, any kind of dough for bakery and confectionary industries. The dough is produced in few minutes in a continuous way, ready for the next processing step, allowing a constant production overtime, avoiding the lossing period of the traditional batch system. Continuous VOMM Turbo Kneader is suitable for any dough with different...

...Machine for various types of dough, such as pizza, bread, cookies, brioche, etc. Structure coated with scratch-resistant paint, whisk bowl, and lid in stainless steel. Technical specifications Power 3.7 kW, 400/3V, bowl capacity 80 liters Dimensions 950x840x1500h...

... restaurants, trattorias, delicatessens, agritourisms, and private homes. It produces 8 kg/h and kneads 3 kg at a time. Included: 4 dies. (NO SHEET PASTA) The pasta machine guarantees maximum hygiene since the parts in contact with the dough, which are easily removable for cleaning, are made of stainless steel. Metal construction, with movements on ball bearings and lifetime lubrication, practically maintenance-free. Bowl capacity: 3 kg Maximum hourly production: 8 kg Power consumption: 0.6 KW Single-phase Machine weight: 38 kg Dimensions: 26x60x35 cm...

Freezing represents an important part of the future of our industry. We have thus expanded our range of fresh products, with a line of frozen products specifically for large-scale distribution and catering. We aim to preserve the authentic flavors of artisanal baking, typical of Italian tradition; this is possible thanks to our constant study, ongoing research for high-quality ingredients, and p...

We create laboratories where researchers are passionate about working to make the world a better place. Laboratory Furniture: Technology and Safety with Aleph Discover innovation in the world of laboratory furniture with Aleph, your reliable partner in creating unique, safe, and efficient work environments. Specializing in technical furnishings, fume hoods, safety cabinets for flammable products,...

Vignoli s.r.l. was founded in 1954, initially focusing on the retail segment, and has since evolved into a key supplier and reference point for the retail and industrial sectors. Vignoli specializes in industrial automation, process controls, and generally in "data collection through customized Hardware - Software platforms," offering solutions that perfectly meet customer requirements. Complemen...

...From our layered Crefola bases, we prepare the layered Crepole with a polenta dough. This ancient recipe from our grandparents states that once the Polenta is prepared, it should first be allowed to cool before being chopped and then mixed with flour, eggs, milk, and various other ingredients. Hand-layered according to family tradition.

...Our EGG LASAGNE | N ° 191 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina and, in this case, the addition of egg. They are a tribute to the Italian culinary TRADITION par excellence. The flat and full-bodied dough gives structure to the dish since the times of the most ancient and famous Greek philosophers. Weight:500g cooking time:40 minutes...

For over 30 years, BAKE OFF has been dedicated to enhancing the quality of cooking, focusing on both technical and functional aspects while fully respecting our values. The values that underpin our work are: innovation, quality, efficiency, meticulousness, accuracy, ecology, reliability, and responsibility. Our primary goal is to achieve maximum customer satisfaction, which means addressing all ...

Easymac Srl produces machines for the food industry. Rolling lines: complete lines for bread, pizza, and pasta lamination with various configurations depending on your needs. Suitable for puff pastry, yeast dough, and Danish pastry. Production lines: our work tables meet both artisanal and industrial requirements. It is possible to configure them according to the production needs. Suitable for...

...Buffalo mozzarella braid DOP obtained from the processing of mozzarella. The shape is achieved by braiding the dough after the spinning process. Types and Formats Weight: from 100 g to 4 kg SHELF-LIFE 12 DAYS / SHELF-LIFE 18 DAYS / SHELF-LIFE 21 DAYS Codes: from 1702 to 1715 / codes: from 2463 to 2938 / codes: from 90 to 1805...

...Trofie are a type of short pasta made from a dough of durum wheat semolina and water. Thanks to their elongated and tapered shape, they are perfect for serving simple and tasty dishes.

...Organic poppy seeds are a genuine and healthy snack. In fact, not only can culinary poppy seeds be used in the dough of baked goods, but they are also useful for making relaxing herbal teas, enriching salads, and creating desserts with unique flavors; they pair particularly well with citrus fruits, especially lemons and oranges. Culinary poppy seeds are rich in fats and proteins, and they can be...

...Cells, cabinets, and benches for the maturation of biga dough.

...Pennette Trafilate Passion and tradition are the ingredients of our great success that bring to life the genuine specialties of Campania, a region renowned for its culinary culture and the pleasure of enjoying artisanal fresh pasta, made with all the tradition of the past. The extrusion process involves passing the dough made from durum wheat semolina and water through compression (extrusion...

...New arrivals in the cookie category, to expand the options for those seeking gluten-free vegan products. Fragrant, light, and aromatic gluten-free cookies, enriched with cocoa and almonds, free from lactose and eggs. Crafted artisanally with a dough made from rice flour, corn starch, and sugar, with the addition of plant fibers. Available in convenient single servings of 38g or in packages of 150g.

... summer and heat loss during the winter. Whether you need to ship by truck, rail, sea, or air, Eredi Caimi products are the solution. Among the many different products we protect, there are: Chemical products, detergents Fruits and vegetables, pastry dough, bakery products Wines, beer, soft drinks, and fruit juices, salt Pharmaceutical preparations Personal care products, cosmetics Packaging materials Cleaning products Food ingredients...

...This type of pasta, typical of the south, derives from an instrument called "spindle" used as a knitting needle. By twisting a strand of dough around a spindle, the typical shape is achieved. Red lentils have low unsaturated fats ("good fats"), high protein content, and provide numerous benefits to our body: they contain excellent amounts of plant-based proteins, carbohydrates, fiber, B vitamins, and minerals. Compared to other legumes, they are easier to digest and help keep the glycemic index under control, making them suitable for those suffering from diabetes.