biscuits Italy

...Manual eyeleting machine suited to the insertion of the eyelets on boxes of pasta, biscuits and food in general. The eyelet is very used to attach the jumper on which are printed all product-related information. Usable eyelets:eyelets diameter mm. 7 and 9 Total Length:mm. 220...

...W: 120 - 130. Patent flour obtained from selected italian and european wheats. Ideal for rapid doughs. Ideal to produce friable and tasty shortcrust pastry. Recommended for all shortcrust pastry based preparations: tarts, shortbreads, pastries and biscuits, wafers.

...Dolzan vertical packaging machines equipped with Multiteste weighers represent the perfect packaging solution to combine PERFORMANCE and DOSAGE PRECISION. The Multiteste weighers are suitable for handling GRANULAR PRODUCTS such as: whole coffee beans, biscuits, frozen products, rice, legumes, cereals, candies, snacks, grated cheese, vegetables, dried fruits, seeds, spices, as well as non-food...

If you are looking for biodegradable and compostable disposable tableware, Ekoe can offer you a rich assortment of plastic-free solutions, all available for online purchase. All products are made from bioplastics such as mater-bi or pla, or from plant-based materials. Eko also provides tablecloths, placemats, FSC-certified paper napkins, and catering accessories like straws, transparent bags, and ...

Fabian operates throughout the national territory and offers two main production lines: one for bars and one for the vending industry. We are capable of handling all types of deliveries for communities, airlines, shipping companies, events, trade fairs, and large gatherings. Rolls, piadinas, focaccias, sandwiches, toasts, pizzas: Fabian's production satisfies all tastes. Since 1998, Fabian has gai...

The PENNISI cannoli factory was established 20 years ago, initially as a complement to another seasonal activity, but over the years, the work has become much more interesting, evolving into the main focus of the business. The operation spans an area of 3,500 square meters, including 1,500 square meters of active workshops and storage. The production of the pastry is done in a traditional manner.

...leather treats biscuits bag...

Profitech is a company specialized in the design and construction of dosing and packaging systems for powdery, granular, or chunk products. The over twenty years of experience of the founding partners in the packaging sector allows us to meet the expectations of the most demanding customers in terms of reliability, quality, and efficiency. The company aims to become the technical partner of the ...

Specialmix Miglionico Srl, founded by the Miglionico brothers, is a company operating in the animal feed sector. Thanks to our constant contact with the best experts in the field and, above all, the personal experience gained in the field by the company's owners, we at Specialmix are able to independently produce 100% natural feed for all species of livestock using high-quality grains and other ra...

...Colour: Straw-yellow with faint greenish reflections Nose: The aromas are intense with a clear hint of Golden apple. Taste: The acid notes are combined with softness and a correct flavour. Storage and serving: Bottles should be stored in a cool dry environment, away from light and sources of heat. Serve at a temperature between 6–8 °C. A rather large tulip goblet is recommended. Pairing: It can be enjoyed both during aperitifs, paired with savoury focaccias and biscuits, and served with vegetable-based first courses or with second courses of grilled fish or roasted white meat.

...Savory gluten-free biscuits made with chickpea flour, a tasty snack rich in fiber and protein. Perfect for appetizers or as a quick bite, they are crunchy and have the typical flavor of chickpeas. Gluten-free product.

...Cushion pads made of soft paper for boxes of chocolates, biscuits and for the packaging of confectionery in general. Soft, flexible and ecological packaging made of embossed paper layers from 2 to 9 with padding effect. The main function of the cushion pad for chocolates boxes is the mechanical protection against pressures and strokes inside of the boxes, but it is also a stabilizer during the...

...GRATER Model: FAMILY Single-phase or three-phase motor STAINLESS STEEL GRATER ROLLER HOURLY PRODUCTION: 35 Kg A compact machine with great performance, it is capable of processing grains, hard cheeses, biscuits, bread, and dried fruits. It can be used both at home and in small shops. A true small masterpiece of mechanics and design, featuring a safety interlock on the grater that activates after exceeding the safety threshold, fully compliant with the latest CE regulations.

... decorated with a variety of dried fruits, candied fruits, nuts, and dried figs. All biscuits are individually packaged, both for retail and catering. Certified high-quality products. We also produce frozen almond biscuits. For more information, please contact our sales department. Tel. +39 3477240044...

...The Vega400 is the best-selling model because, despite its compact size, it is a complete machine with technology on par with larger machines, allowing both the most demanding customers and smaller laboratories to produce a wide variety of biscuits. The Vega 400 model is particularly suitable for small and medium-sized businesses in the pastry, bakery, catering, self-service (Ho.Re.Ca...

... creation and customization of tailor-made sweets. Every stage of the process, from conception to realization, is carefully monitored to ensure that every one of your needs is not only met but exceeded. • Di Rosa EdenCake: store format specialized in biscuits and pastries • Di Rosa Service: international distribution for the catering sector • Di Rosa Sartoria Interna: unique handcrafted packaging, made with care and precision.

The Masoni Pietro family has been operating since 1885 and specializes in pastry products. Their long experience and tradition in the typical Sienese pastry art make them famous for various products including: panforte, cantuccini, panpepato, torrone, and cookies. Customers can indulge in a moment of sublime sweetness by savoring artisanal chocolate or sipping on high-quality coffee roasted by us.

...biscuits and baked goods, chocolates and seasonal products, detergents and personal care products. What we do for the ITALIAN MARKET: Distribution of packaged fresh products in the Italian market. Assortment of gastronomic products, cold cuts and cheeses of absolute and proven quality. Wide assortment of regional products. No contractual constraints regarding the percentage of purchases in relation to affiliations with other distribution entities: our clients can freely benefit from all our proposals.

... 1974, the production line for bread rolls is installed, which will lead it to become a reference company for the area. Since 1991, Guido has been managing the company, recently revitalizing the production of filled biscuits. Over the years, the company has proven to be fertile ground for new ideas and projects. Examples include whole grain crackers and chips, which entered production for the first time in 2016, establishing themselves more and more. In the summer of 2023, the production line for crackers and chips becomes a company: KERRES CEREALI.

Born from a story of Campanian tradition, the company TROPPOGOLOSO was established in 2016 by the Manzo family. With a skillful manipulation of 'humble' ingredients, they manage to produce genuine and healthy products that delight the palates of both young and old. We are happy to share our journey of excellence, making the quality and variety of our products our strong point, carefully and passio...

Dolci Amori del Gran Sasso was born from the previous long experience of the founding members in a cookie factory renowned internationally. Our company operates in the field of exclusively gluten-free baked goods. We mainly produce shortbread biscuits, crackers, and protein cookies. Our products are genuine and tasty thanks to the use of ingredients such as rice flour, buckwheat flour, teff flour...

With the love, enthusiasm, and dedication with which a small plant is nurtured, Fabbrica del Panforte was founded in 1994 with the aim of reintroducing and promoting traditional Sienese sweets in their highest expression. For the production of its sweets, Fabbrica del Panforte draws from the past the original recipes of the Sienese confectionery tradition, inherited from Master panfortai. Aware th...

BARBAGALLO DOLCIARIA IS AN ANCIENT COMPANY FROM CATANIA FOUNDED WITH THE PURPOSE OF PRODUCING TRADITIONAL SICILIAN COOKIES. OVER TIME, IN ADDITION TO THE PRODUCTS IN ITS RANGE, IT HAS INTRODUCED CANNOLI SHELLS. THE RECIPE, PASSED DOWN FROM AN OLD PASTRY MASTER, NOT ONLY USES SELECTED RAW MATERIALS BUT ALSO FOLLOWS A METICULOUS PROCESS THAT RESPECTS THE STEPS NECESSARY TO ENSURE ABSOLUTE EXCELLENC...

The story of Paolo Forti's products is one of a family tradition deeply connected to the local heritage, the Sicilian pastry tradition. A mix of tradition, experience, and modern technology ensures the maintenance of high-quality standards, allowing Paolo Forti, together with his family, to produce and market baked goods that are well-known and appreciated throughout much of Sicily. All our produc...

Our bakery was established in 1952 and has increasingly specialized in the production of renowned cookies. An ancient and precious recipe, a sophisticated yet still artisanal processing method, and ingredients of absolute quality together create the uniqueness and originality of our products. From the union of the past, represented by the skillful reinterpretation of recipes from bygone times, and...

Arte Bianca Doc. is an ancient Dauno bakery, where we bake local traditional products every day. Our flagship items are sfogliatine and taralli, specifically the boiled tarallo. The boiled tarallo is the standout product of Arte Bianca Doc. Its unique authenticity comes from the combination of boiling and baking, which together give it a sweet crunch on the outside and a delicious flakiness on the...

Since 1999, we have been producing artisanal confectionery products for mass consumption. Our sweets share a common element: the fine Sicilian almonds, which find their highest expression in the production of "Pasta Di Mandorle" and "Frutta di Marzapane." Today, La Dolciaria La Fenice is a stable presence in the landscape of Italian and European large-scale distribution, as well as in extensive ni...

... dog biscuits 100% made in Italy. As a direct manufacturer, Chemi-Vit srl also produces pet food under private label. The products are formulated and created thanks to the work of an internal team of specialized veterinarians. Quality and innovation in respect of animal health are our guiding principles: our entire production has been certified ISO 9001 quality since 2003. Our love for animals guides us in our work, in creating products that are always mindful of environmental respect and the physiological and natural needs of companion animals. We produce exclusively in Italy.

... "monoflora" honey. Additionally, we produce flower pollen, propolis, royal jelly, jams and juices, sweets and biscuits, and we have a wide assortment of seasonal products, such as nougat and lentils, or products derived from the main ones, like honey grappa, honey and propolis balsamic syrup, candies, and candied cherries. Our company is equipped with a carpentry workshop for the production of hives and...

...ranging from assorted dry biscuits to cream puffs for pastry shops, and even breakfast cookies. The quality of the products, stemming from the oldest recipes of Sicilian pastry tradition and the use of absolutely genuine ingredients, has allowed the company to quickly assert itself in both the Italian and foreign markets, gaining space and visibility among the most important names in large distribution and receiving great appreciation from pastry chefs, restaurateurs, and end customers for the goodness and authenticity of the products.