white bread Italy

...Empty white Tartella Code: PPG025...

...Extra Jam of Annurca Apple with its peel and fine Sulla honey. No added sugars or preservatives. Only fresh seasonal fruit and artisanal honey from our production. 100% made in Italy. To achieve the best consistency, it is recommended to consume it at a temperature between 5-10 °C. Ingredients: Apple 65%, Sulla honey 35% PAIRINGS Ideal for filling cakes and tarts, for breakfast spread on bread and toast. To be tried with aged cheeses, to garnish and accompany white meats.

...The Pan di Zucchero is a type of chicory with large leaves, wrapped around themselves in a white ribbed color. With a slightly bitter and digestive flavor, it contains many minerals and vitamins, effective in cancer prevention. Available in trays, bags, or polystyrene in various weights.

...White or brown kraft paper bags made of pure cellulose, with a reinforced bottom and side gussets. Ideal for takeout and food storage. Primarily used for packaging and takeaway of dry pastries, croissants, bread, pizza, and fruit. They are also commonly used in tobacco shops, hardware stores, haberdasheries, and pharmacies.

The Unibrands range, along with its brands, Novoforno and Pasta e Gusto, is deeply rooted in the culinary tradition of our land, from which we draw abundantly to offer a complete line of typical products of a healthy Mediterranean diet. Our doughs invariably include re-milled durum wheat semolina, which is now so sought after that it has become our hallmark of quality. Our products are born from U...

... flour is widely appreciated for its versatility in the kitchen and the numerous benefits it brings to well-being and health. One of the distinctive features of Organic Gluten Free White Corn Flour is its richness in dietary fiber. Additionally, white corn flour is naturally gluten-free, making it suitable for those following a gluten-free diet or who have food intolerances. It can be used to prepare bread, cakes, cookies, pancakes, polenta, and many other dishes.

...It is a flaky breading typical of Japanese cuisine, used for preparing fried foods, either on its own as a regular breading or added to tempura. Nipponia Panko is produced traditionally, using white bread specifically made to be crushed into flakes of varying sizes, without any crust present, to create an unparalleled breading. Thanks to the size of the coarsely ground bread flakes, the breading will be lighter, drier, and crunchier.

... risottos, but also spread on prawns, scampi, swordfish, sea bass, and warm bread crostini, polenta, and in the cooking of fried and baked potatoes. Lardo Cream – Ingredients: IGP LARDO DI COLONNATA, salt, pepper, garlic, spices, and aromatic herbs. Cold processed. Gluten-free, lactose-free, preservative-free, colorant-free.

... slowly. Now it’s the turn of the sea air, which, before reaching the valley, has captured the essences of the woods in the Apennines. Depending on the season, the windows are opened, and this process continues for nine months. Then it’s down to the cellar: here, after two years, the aging is completed. The result is thrilling, but one must be willing to be moved: you must grasp, almost listen to, the rare sweetness of its slice, and beware of removing the fat, light and digestible, that gives it harmony and softness. White bread and local wine are its ideal companions.

...The meeting of field mushrooms and olives with black truffle has resulted in an excellent cream with a strong and decisive flavor. The woodland aroma fills the surrounding space as soon as the jar is opened. Ingredients: cultivated field mushrooms (agaricus bisporus), olives, summer black truffle (tuber aestivum Vitt.). Suggestions: We recommend our Truffle Cream with meats, both white and red, with eggs, and it is delicious on slices of toasted bread, canapés, and crackers. It can also be used as a filling for tortellini and ravioli.

...Our chili has a mild spiciness and a fresh pepper aroma, making it pleasantly enjoyable even with the addition of a spoonful of sugar spread on bread or crostini. It is also unique for adding color and fragrance to white dishes such as pasta with cabbage and cauliflower or with vegetables, and it pairs wonderfully with cheeses... Net weight 190 g.

...The Le Bontà Trecchinesi Bakery has been offering its products to a loyal and steadily growing clientele for over twenty years. Over the years, the Le Bontà Trecchinesi Bakery has diversified its offerings, providing customers not only with bread but also with crispbreads, tozzetti, white and red pizzas, panettone, and breadcrumbs. But what is the secret behind the fragrance of this bread? It's simple: natural ingredients like flour, water, salt, and sourdough, crafted with passion and skill, following the teachings passed down from the master bakers of the past.

... sign of its virginity (acidity of 0.4%). Extra virgin olive oil is a fundamental ingredient for sautéing the Cardoncello mushroom as well as the principal dressing for our salads, boiled vegetables, legume soups, white fish, and in particular for 'Cialledde', a typical Altamurana preparation of bread and other humble ingredients from the Mediterranean diet.

...Crocchini Grissini, Tramezzino bread, organic white sandwich bread, Piadina, Hamburger bread, Hot Dog bread, sliced bread, Tortillas, and much more. Roberto Alimentare srl is environmentally conscious and attentive to consumers of organic products, which is why it has introduced the “Essenza” line, free from animal fats and palm oil. Roberto is an innovative company with strong roots in tradition, and it makes the quality of its products its strong point.

...and whole grain flour, our wonderful products are born. Every morning, in fact, we bake, following the best tradition, naturally leavened white pizza and typical sweets from the Castelli Romani. "Michelangelo of Pizza" stands out for the quality of genuine products and for its service. Here, you can enjoy traditional products typical of the Castelli Romani, such as the renowned Genzano bread, made with natural ingredients and without chemical leavening. Our point of sale features a rich assortment of bread, pizza, homemade sweets, and gastronomic products, as well as traditional homemade desserts.

...the property welcomes you into comfortable rooms with TV and private bathroom. The owner, Maria Antonietta, delights you every morning with an Italian breakfast featuring frothy coffee-cappuccino (like at the café), cookies, durum wheat bread, jams and creams, fruit juice-yogurt, on rotation; pasticciotto leccese, cakes, and pastries. For savory lovers: La friseddhra (typical toasted Salento bread) with tomato and seasonal vegetables (spureddhra-meloncella) and other Salento delicacies based on the area's agricultural traditions. Fresh, healthy, and delicious products!

Since 1991, Bonsnack has represented authentic Italian excellence in the artisanal production of premium baked goods. Based at the foot of Mount Vesuvius, our company skillfully combines Neapolitan tradition with technological innovation, creating an exclusive range of baked specialties. Our assortment ranges from traditional pizza bases, available in both white and tomato versions, to authentic...

... checks at every stage of production (from mixing to natural leavening) up to the baking of the products and their distribution. These are fundamental rules to ensure consumers and clients receive high-quality products and impeccable services. While being at the forefront in terms of certifications and regulations - our company adheres to the program for the application of food hygiene regulations H.A.C.C.P. - we always aim to safeguard the traditions and sensations that 'White Art' can still produce today, baking small masterpieces of taste and goodness.

... for bread, single-fold micro-perforated film for bread, film for heat sealers, smooth and embossed vacuum bags, degradable shoppers with ECM and biodegradable Mater-Bi, food-grade and non-food-grade white trays and discs, polyethylene trays, rectangular trays, round gold trays, gold discs, tear-off HDPE bags in all sizes, tear-off paper in all sizes, pastry boxes, cake boxes, wicker baskets for the Christmas season, disposable plates, cups, and cutlery, napkins and placemats...