white bread Belgium

...La Boulangerie Rondelez produces bread, pastries, baguettes, and fresh pastries daily. With years of experience, extensive product knowledge, and control over the production process, we strive for high-quality finished products. This quality is ensured by our "quality system" that monitors the entire process, from the receipt of raw materials, proper storage, and production to the finished product and quality control at the exit. We offer a wide selection of bread: white bread, gray bread, seven-grain, linea, organic, procorn, waldkorn, rolls, piccolo's, baguettes, and sandwiches.

...Are you an artisan baker looking for a unique blend, or do you prefer to keep it classic? Do you want to follow the latest trends or launch one yourself? Are you searching for bread flour, multigrain blends, or do you want to create your own 'unique bread'? Whatever you are looking for, don't hesitate to contact us! Meneba Taelman offers a specific solution to every inquiry with our professional support in technical, marketing, and baking areas. Assortment: white flour (white bread, white pastry flour types, white French flour types, white crispy), whole grain & brown flours, multigrain.

Pastridor is a company offering pre-baked bake-off bread for the bakery and industrial pastry sectors. It provides a wide range of products: baguettes (wide, gray, and multigrain, ciabattas, piccolo whites or grays, white baguettes, and prokorn), classic bread specialties (emperor breads and rolls, sandwiches, table bread), convenience bread specialties (classic fast food, brown hamburgers...

The range is divided into 9 groups - white flour types - rye flours - brown flours - West Flemish - whole grain flours - multi-grain flours - flake types - seed mixes - Other specialties All these types of flour are available in 25 kg bags or in bulk.

...Flour mills of Geel are part of the French group 'Grands Moulins de Paris', but operate as a separate entity in the Belgian and Dutch markets. The production activity is located in Geel, where European and North American wheat is milled into quality flour intended for bakeries and biscuit manufacturers. We produce a wide and delicious range for artisanal bakeries and industrial biscuit manufacturers in: white bread flour, biscuit flour, wheat flour, specialty flours, and mixes.

...and pod machines. Small Household Everything for the household & kitchen. Cleaners, accessories, and parts for fryers, bread machines, and irons. Personal Care Shaving blades, toothbrushes, accessories & parts for shaving, oral, hair, and body care.

We produce a wide and delicious range for artisanal bakeries and industrial biscuit manufacturers, including: white bread flour, biscuit flour, wheat bran, special flours, and mixes. Flour and meal can be made from various types of grains, such as wheat, rye, oats, corn, rice, and barley. The most commonly used grain is wheat.

Les Moulins du Val Dieu produces high-quality flours for the most demanding artisan bakers and for home use! Our flours are local and ideal for making your artisanal bread. The mill located in Hombourg is one of the last artisanal mills in Belgium. Passionate about agriculture and food, we have the capacity to produce white flours, whole grain flours, as well as blends of flours and seeds on our...