fresh pasta Italy

...Grana Padano DOP weighing 1kg is an Italian hard cheese produced in the regions of Lombardy, Piedmont, Trentino-Alto Adige, and Veneto. Made with fresh milk and aged for at least 9 months, it has a rich and smooth flavor. Perfect for pairing with appetizers or as an ingredient in pasta and rice dishes.

...Pici - Paccheri - Spaghetti - Durum Wheat Penne: This pasta is produced exclusively from durum wheat semolina harvested from the hills of Volterra by the farmers of the cooperative. The processing is carried out using traditional methods, with bronze drawing and low-temperature drying. Tortelloni, Green Tortelloni, Maremmani of handmade fresh pasta.

...Fresh Tuscan tagliatelle to be cooked in salted boiling water for 3 minutes, drain and season to taste.

...Professional dryers for herbs, fruits, meat, fish, and pasta. The machine consists of a stainless steel treatment chamber equipped with a hinged door. The incoming air is treated (filtration + dehumidification and/or heating) and sent into the processing chamber, where it is pushed over the product and finally expelled outside, ensuring a continuous exchange, not recycling. Advantages: product treatment at low temperatures with dehumidified air: color similar to that of fresh product; uniform distribution of processing air; low operating costs and electricity consumption.

...Our traditional tomato puree is made from fresh, ripe tomatoes, characterized by a strong and passionate flavor, grown naturally without the use of pesticides and chemical fertilizers. This results in a bright red puree with a soft, creamy, and velvety texture that retains the classic and traditional taste typical of the Mediterranean. Net weight 680 g.

...Ingredients: durum wheat semolina, fresh eggs (33.4%), white truffle (Tuber albidum Pico) 0.8%, flavoring. Ideal when paired with King of Truffles white truffle delight, fresh truffle, and King of Truffles black truffle butter.

...Aged guanciale, made from the finest certified Italian fresh meat. Perfect for the best amatriciana, carbonara, and gricia pasta dishes. Aged for at least 2880 hours to provide the best flavor for your dishes. Unique and unforgettable.

... distributors to the markets of Rome and Milan." In 1956 he decided to put an end to preparing octopuses manually and used a concrete mixer instead, which turned automatically. The results astonished customers by the strange exterior appearance and the extraordinary tenderness of the octopus. Pioneering preservation In the same year, he had the idea to keep fish fresh for a longer time by putting it...

Products for professional catering made in Italy. Machines for fresh pasta, mixers and planetary mixers, equipment for pizzerias, rotisseries, and pastry shops, accessories. Professional consulting.

Machines for the production of fresh pasta, fresh pasta sheeters, mixers for pizzerias and bakeries, mixers for pastry shops, sheeters for pastry shops, chocolate pouring machines, ovens for gastronomy and pastry, ovens for pizzerias, chocolate tempering machines, machines for ginseng barley, ice makers, refrigerators for restaurants, refrigerated counters, ice cream machines, blast chillers...

... a flock of 2,150 Sardinian sheep and approximately 650 Maltese and Sardinian goats. La Prestigio Italiano, leveraging its experience and knowledge of the gastronomic sector, today seeks, selects, and produces those sometimes-forgotten excellences. It also promotes innovative culinary proposals from Italian creativity. Today, La Prestigio Italiano selects, produces, and markets cheese, fresh pasta, dry pasta, oil, and wine... all sourced from its own lands and laboratories. Everything is crafted artisanally, just to savor the taste of both tradition and culinary inventiveness that defines them.

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

From a small artisanal fresh pasta workshop founded in 1954 to a producer and distributor of exceptional artisanal products that we carefully select based on Quality and Authenticity. Our key principles are Genuineness, because the choice of raw materials is our top priority in our processes; and Imagination, as we are always looking for new ways and innovative ideas to present and create our...

If you are looking for an inexpensive product, do not visit our page. We are a reality based solely on the highest quality of our products, respecting the Tuscan tradition of fresh egg pasta, and more specifically, artisanal stuffed fresh pasta like the classic hand-closed tortello di carne. The choice of excellent raw materials places us in a niche sector, contrasting with the competitive prices...

...essential oil extractors using steam distillation. - BEEKEEPING LINE: pollen cleaners, machines for producing creamy honey, multipurpose systems for honey treatment. - CHESTNUT LINE: plants for washing, thermal treatment, and pasteurization of chestnuts; shelling of both dried and fresh chestnuts. - TRUFFLE LINE: plants for washing, cooking, and sterilizing truffles. - MILK AND CHEESE LINE: mini cheese factories, cheese dryers.

...I am a qualified food technologist with more than ten years of experience in various food productions, including bakery products, canned/aseptic packaged fruit processing, ready-to-eat meals, fresh/frozen pasta, and preserved vegetables. I am a new product developer and the author of various food shelf life studies, having managed Quality Assurance and company certification processes for BRC/IFS...

Online sale of typical Italian products: cured meats, cheese, dry pasta, fresh pasta, stuffed pasta. Delivery via express courier, payment and pickup options available at our correspondent in Garmania, secure online payment, satisfaction guaranteed or your money back.

...seasonings, salt, sauces, snacks, extra virgin olive oil, pasta, with and without truffles. We offer three lines of Italian excellence: the first dedicated to truffle lovers "LINEA TRUFFLEAT", the second for caviar enthusiasts "LINEA CAVIAREAT", and the third for fans of high-quality Italian cuisine "LINEA UGOLINI". Line TRUFFLEAT – The meeting point for truffle lovers: exclusive truffle-based...

MAISON DEL CELIACO is a brand of a company authorized by the Ministry of Health for the production of GLUTEN-FREE foods in Pastry, Gastronomy, and Pasta. Our production lines range from FROZEN to FRESH to DRY. The products are artisanal and free from preservatives, making them unmatched in terms of taste and nutritional values. MAISON DEL CELIACO is our registered trademark and also an innovative...

...EraOra creates, produces, and markets high-quality fresh egg pasta. EraOra's fresh egg pasta is made using a cold process and utilizes patented technological equipment that allows for achieving and maintaining the highest organoleptic results while fully respecting the Marche tradition. For any further information, please do not hesitate to contact us. Visit our website: www.eraoracreailgusto.it or even better, come and visit us.

...Pasta Fresca la Madia is located in Pesaro at Via Casella 10, in the area. Our company specializes in fresh pasta, gastronomy, rotisserie, and piadineria. Visit our website: http://www.pastafrescalamadiapesaro.it/. Follow our Facebook page: https://www.facebook.com/La-Madia-pasta-fresca-312674575603762/?fref=ts. For any clarifications or information, please call us at: 07211790148.

Not your classic restaurant, not a pizzeria, and not even an agriturismo... We love to define 'La Coppa' as a Rural Tasting Center. La Coppa is love, passion, suffering... Gabriella, Giorgia, and little Cesare (the Emperor) continue today what Gabriele and Giacomo had started and dreamed of so much. Everything served at the table is typically and strictly from the Marche region, starting with the ...

Lands of Romagna Rich in Traditions, Passions, and Flavors, the Pastificio La Fenice was born from the use of raw materials, which is fundamental for maintaining high quality. Among the most important and widely used raw materials are Certified Romagnola Flour and Altamura Semolina, Parmigiano Reggiano and Grana Padano, both DOP, and exclusively Italian-produced Eggs. We have the capability to produce both fresh pasta items in ATM and frozen pasta items IQF. Italian Taste, Passion for Flavor, and the Best Quality on the Table. This is what makes Pastificio LA FENICE.

...truffle risotto, truffle pasta, truffle purée, black olive pâté, spicy sauce, and tomatoes with truffles or mushrooms. We also provide dried truffles in jars. For the restaurant industry, we offer excellent frozen porcini and truffles. Umbrian and Tuscan wines. Since 1990, Tartufi Bianconi produces truffle specialties and truffled condiments such as truffle oil and risotto. We also have dried/frozen mushrooms and truffles. We also provide wines and EVO. We would be glad to send you our catalog! We would be happy to send you our new product catalog and remain at your disposal for further information.

Il Naif restaurant and pizzeria has always been one of the best in Ravenna, offering attentive and meticulous service to its customers. In our establishment, you can find: - A wide variety menu featuring seafood specialties. - Fresh fish every day, mixed fried fish, mixed grilled fish, and raw fish. - Shellfish, porcini mushrooms, truffles, handmade pasta, grilled meats, salads, and vegetables of all kinds. - Wood-fired pizzas. - Kamut pizzas, with a particular focus on fat-free cooking and the right balance of proteins and carbohydrates. - A single-plate menu for athletes.

The company Stic Srls is primarily commercial and boasts several pasta clients from the Abruzzo region of Italy who still produce fresh and dried pasta using traditional homemade methods. Fresh pasta is produced daily, while dried pasta is made weekly. The flour, being the main ingredient of pasta, is carefully selected by quality experts with an organic certification. The company also takes...

...as well as prestigious DOC wines and champagne from both national territories and foreign vineyards. The kitchen prepares ready-made dishes featuring specialties from both land and sea, fresh pasta, mustards, jams, and refined creations of both fresh and dry artisanal pastries, to be enjoyed at home or on-site in a pleasant environment where the warmth of the managers adds an extra ingredient to make the tasting of exquisite food and drinks unforgettable.

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

... renowned for its always fresh seafood dishes. The presence of national and international political figures is a constant at Osteria Romana, from Bill Clinton to the King of Spain, as well as celebrities like Jane Fonda, Jerry Calà, Massimo Ranieri, Stefano Accorsi, and sports figures like Spalletti, Pescante, and many others. Tradition, cuisine, and history merge here to create a unique atmosphere for our guests. Osteria Romana di Simmi has been serving excellent cuisine and traditional Roman specialties for over 20 years. We have a private parking area just a few steps from the restaurant.

EXPERIENCE Planet Chef is the online reference for professionals in the catering industry, online since 2008. QUALITY Fresh pasta machines, equipment for pizzerias, pastry shops, bars, restaurants, and hotels. Trust Planet Chef, a brand that guarantees the quality of products from the best brands. RELIABILITY At Planet Chef, you will find reliable shipping and the convenience of receiving all the professional equipment for your kitchen right at your doorstep.