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SALUMIFICIO BOVO DAL 1987 MASSIMO BORTOLAZZI

Italy

Since 1987, Bortolazzi Massimo's cooked meats company, Salumificio Bovo, based in Verona, has been offering craft-made produce such as Soppressa (dried garlic sausage), saucissons, sausages, rolled pancetta, Salamella (variety of sausage), Cotechino (sausage to be cooked), fresh meat, delicatessen specialities. Salumificio Bovo is THE choice for those who want to offer their customers maximum quality and taste. From its position as the client's special partner, the company offers a large selection of top quality sausages and saucissons.
NOBILE GROUP CO., LTD.

Italy

Nobiel Group is a success story of the whole Italian company that produces delicious pastries and has made quality its missionThe company was founded in 1946 as a laboratory-made confectionery, through the expertise of its founder Joseph who, with his entrepreneurial skills and his tenacity in the early 60s can establish itself in the northeast of the market ' Italy, especially in the Venetian coast. Today the company continues to grow, assisted the production of quality frozen bakery fresh pastry for the local market. The 'company has achieved major international certifications such as IFS and BRC, ISO 9001, which allowed it to expand both in the Italian market and in foreign markets, in different areas of' HO.RE.CA., retail distribution, B2B and Catering.Always health conscious consumer is the first company in Italy that has in its field in its range only products without hydrogenated fats.The winning factor of this beautiful Italian reality are perfectly integrated in all the world

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