vegetable processing Italy

...Tables for processing meat and vegetables in various sizes.

...cutting or pressing, depending on whether you want to market a product as chopped, pulp, diced or sliced. Less liquid and more full-bodied than purée, tomato pulp is used in many recipes, from reduced sauces to stuffed focaccia, from "calzoni" to vegetable gratins and soups. The residual sugar content of the fruit is also evaluated. The fruit is then washed with jets of water and in tanks to remove any foreign matter resulting from harvesting, green parts and unsuitable fruit.

... include: first rainwater, petrochemical plants, mechanical workshops, refineries and hydrocarbon storage, vehicle washing, land reclamation, waste processing centers. - High efficiency in separating solids from liquids - Simplicity of installation and operation - Compact design - Low initial costs and management costs of the installation...

... of 4.0 / 6.0 mm, ensuring robustness and durability. Additionally, the table comes complete with a basin for collecting liquid waste, a support frame with wheels, adjustable height feet, and vibrators equipped with an inverter to regulate the speed of fruit or vegetable advancement.

... flavourings Vegetable and spice flavours The flavours, available in liquid form, water or lipo-soluble, in powder and paste, employ the advanced technologies that P.A. Aromatics has developed in recent years to satisfy market trends.

... FUEL CONSUMPTION. IN THE BATH, THE PRODUCT IS COMPLETELY IMMERSED IN BOILING WATER, ALLOWING IT TO COOK EVENLY. ONCE COOKED, THE PRODUCT PASSES ONTO THE DRAINAGE BELT WHERE IT IS DRAINED AND THEN DIRECTED TO THE NEXT PROCESSING STAGE. THE GOOD PERFORMANCE OF THE MACHINE IS GUARANTEED BY AN APPROPRIATE PROGRAMMING OF THE BLANCHER BASED ON THE SPECIFIC PRODUCT TO BE PROCESSED, AND ITS STRENGTH LIES IN THE CONTINUOUS NATURE OF THE WORK CYCLE. PRODUCTION CAPACITY RANGES FROM 5 TO 20 QUINTALS/H.

...Processing plants for diced fruit, yogurt, freeze-dried and dried fruit, design capabilities. Processing plant for fruits and berries, apricot, blueberries, pomegranate, medlar, various fruits.

...Ekoterra offers a variety of organic and conventional fruit and vegetable powders that can be used in a variety of ways, including confectionery, sauces, protein mixes, fillings, and more. These powders are fine, normally highly soluble, and have a long shelf life, making them ideal for food processing. These powders can be: Dried with a belt, roller, or drum (fruit and vegetables are heated...

...The merit of artisanal processing lies in its ability to impart a unique character and an inimitable appearance. The wedges of Sicilian Artichokes from CONSERVE CONTI, already esteemed for their place of origin, strictly Sicilian, are enhanced by the craftsmanship of the artisan, who works them by hand, skillfully cuts them into wedges, and seasons them with a careful balance of local spices, high-altitude local oregano, and a pinch of chili pepper. A bay leaf prominently displayed harmonizes the flavor. What is produced is proudly a product of Art. It is the artisan who makes the difference.

...A good broth cube, free from flavors and chemical additives, without hydrogenated fats and made with Italian extra virgin olive oil, with no added monosodium glutamate, containing only iodized salt. A good broth cube, made from carrots, tomatoes, celery, onions, and parsley, combined with precious vegetable extracts. This is the Bauer tradition, a delicate processing and harmonious blending of each ingredient. The result is a delicate and natural flavor that comes from the genuineness of the selected vegetables. Bauer brings the true taste of nature to the table.

...The apple production chain starts with our passion for our work. We oversee the entire production process, from cultivation in our orchards, where the apples are allowed to ripen slowly in a controlled environment. Subsequently, the apples are harvested and selected for processing in our facilities, and then distributed worldwide. We stand out with our Made in Italy for the care and love we put into the cultivation and processing of our products.

... their freshness and taste at the best possible price, fully respecting the highest standards of sustainability and traceability. Each snail is the result of daily commitment aimed at ensuring maximum customer satisfaction. Choosing us means selecting a partner with solid experience, capable of offering a product of the highest quality, available in full and continuous supply throughout the year, with quick and effective assistance at all stages of the sale (quotation, selection, customized processing and packaging of the product, transportation organization).

... the horticultural sector, in the careful development of plant layouts, and in the efficiency of design and production. Today, SAMMA International is able to provide complete solutions for the packaging and treatment of all fruit and vegetable products, starting from the creation of the plant layout, to the design and production of machines, all the way to installation and post-sales assistance...

Tecno Group Lab is a company based in Belpasso that stems from the extensive experience of the Longo and Raimondo families, who have been operating in the field of machinery construction for the processing of fruits and vegetables since the early 1970s. The company works with commitment and professionalism to: design and produce reliable and safe machinery at competitive costs, ensuring...

...Tampieri spa produces: unrefined and refined vegetable oils from sunflower seeds, high oleic sunflower, corn germ, and grape seed. Tampieri Spa also produces vegetable meals for animal feed, from sunflower and corn germ. Decades of experience in this sector have allowed Tampieri Spa to achieve Italian leadership in sunflower oil processing, European leadership in corn germ, and global leadership in grape seed oil production. Tampieri spa is located in Faenza, at via Granarolo, 177/3.

Cavallaro Prodotti Ortofrutticoli has been specializing since 1963 in the production and marketing of fruit and vegetable products such as spring onions, lettuce, pumpkin, and fennel. In recent years, the company, based in Scafati, has specialized in the national and European production and marketing of the Nocerino spring onion. The “Cipollotto Nocerino DOP” comes from the bulbs of the species...

...The Sapore di Romagna Cooperative has as its main corporate purpose the processing, preservation, and marketing of fruit and vegetable products supplied by the member farms. Currently, there are 65 associated farms covering an area of about 400 hectares of orchards. The Coop. Sapore di Romagna has been obtaining Global Gap certification since 2005, and since 2009 it has also been B.R.C certified, with an annual evaluation rated 'A'. The processed fruit is shipped with Global Gap certification, and in 2011, IFS certification was obtained.

Processing, packaging, and trading of fruit and vegetable products, particularly carrots. At Gaffeo, the raw product, sourced from various parts of Italy, is washed, carefully selected, and packaged for sale to wholesale markets and supermarkets, complete with quality certificates. The company is located in an agricultural area of Alessandria in Castellazzo Bormida at via Bruera 176, and...

SERMAC S.r.l. specializes in the construction of machines and systems for the processing (treatment, calibration, quality selection, color, weight, defects) and packaging of fresh fruit and vegetable products. To preserve and ensure the quality of fresh produce, which is a primary requirement in the marketing and retail sectors, Ser.mac designs and develops technologies that enhance the...

...carbohydrates, eggs, vegetable fats, plant proteins, cocoa, coconut, and various food additives. Our ingredients are used in various food sectors and beyond, including: ice cream, pastry, confectionery, health food, pasta production, bakeries, HO.RE.CA, meat processing, and many others. We also offer a blending service that allows us to create customized preparations based on the client's recipe...

The Careri Giuseppe Agricultural Company has been engaged since 1973 in the production, processing, and marketing of fruit and vegetable products, particularly Calabrian citrus fruits such as clementines, mandarins, oranges (both red-fleshed and yellow-fleshed), lemons, bergamot, kiwis (both green-fleshed and yellow-fleshed), pomegranates, Tropea red onions, melons, watermelons, and other fruits...

... coupled with technological innovation has made the company renowned for its Quality and Reliability, upholding the values and genuineness of Made in Italy fashion, which is now almost disappearing. The company's policy, attentive to progress, chooses to use raw materials derived from the most natural tanning processes possible, opting for vegetable tanning and dyeing processes that use non-harmful products. The products are made entirely in-house, from design to sewing and ironing.

...texture, and flavor of a meat burger. Respectful of well-being and the earth, appetizing, juicy: simply WOW! The secret lies in the artisanal processing that surpasses the limits of other "industrial" products. The texture, which combines the softness of textured pea protein with the structure of corn and potato starches, makes this burger suitable for grilling, enhancing the crispiness of the...

... enabled the company to develop production processes capable of offering the most innovative and advanced solutions for every type of need, designing combinations of different materials based on the characteristics of the products they must contain and also according to the shelf life to be ensured. Each phase of the production process is subject to constant and rigorous quality controls, accompanied by a system that ensures the correct traceability of every processing step.

La Fattoria del Sole, a gem of agriculture located in Borgo Veneto, in the lush province of Padua. For almost a century, our family business has traversed three generations of dedication and passion for agriculture, specializing in the production and marketing of high-quality fruit and vegetable products. In 2018, we expanded our capabilities by inaugurating a modern laboratory in Casale Di...

Tred Technology operates in the agri-food transformation sector with a particular focus on innovation driven by Industry 4.0 criteria. Our production lines: - FRUIT AND VEGETABLE LINE: complete plants for processing sauces, dressings, jams, pickled products, etc. - DRYING LINE: professional dryers for dehydrating fruits and vegetables, herbs, pollen, pasta, fish, and meat. - NATURE LINE...

Founded in 1960 for the direct sale of field-grown vegetables at the Brescia fruit and vegetable market, Facchini is now one of the leading companies in Northern Italy for the processing and packaging of ready-to-eat products (IV Range) and the packaging of fresh produce (I Range), operating in the national market and throughout Europe. The owned lands ensure a significant portion of the harvest...

The company Gar.Fin.Tex. specializes in third-party processing of noble fibers such as Wool, Mohair, Alpaca, Angora, Baby Camel, Cashmere, Guanaco, Vicuña, and blends. It works with pile fabrics, transforming raw fabric into finished textile, a long and complex process that combines modern technology with ancient traditional methods, such as the use of vegetable teasel. Expert craftsmanship...

... chains. Our core business has always been potato processing, but in recent years, we have been further specializing in carrots, pumpkins, onions, and other fruit and vegetable products thanks to new investments and projects, such as the new operational headquarters in the province of Brindisi. We work with passion, precision, and professionalism, paying the utmost attention to the requests of each individual customer and the expectations of consumers, which are an essential element of our business actions.

...apples, potatoes, onions, radicchio, dried fruit, legumes, flours, fruit plants, and grafts. Starting in 2020, it will also focus on the storage of kiwis. The company, leveraging the contribution of the adjacent farm, also engages in the processing of Williams pears in syrup, creating a complete production chain, under its own brand and that of third parties.</p>...