chickpeas Italy

... high protein content, they are also suitable for those following a low-calorie vegan or vegetarian diet. Before cooking organic chickpeas, it is necessary to wash them under running water to remove all impurities and then soak them for 12 hours to soften them and prepare them for boiling. For perfect cooking, chickpeas require about 45 minutes, but preparation time can be reduced if you choose to roast or steam them. To preserve the flavor of the chickpeas, it is advisable to store them in a cool, dry place.

...Chickpea flour obtained from the grinding of selected Italian chickpeas, without the addition of additives or preservatives, gluten-free.

...Savory gluten-free biscuits made with chickpea flour, a tasty snack rich in fiber and protein. Perfect for appetizers or as a quick bite, they are crunchy and have the typical flavor of chickpeas. Gluten-free product.

Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives. The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals. The quality of FenOlio isn’t merely characterized by the low ...

Our farm specializes in the production of high-quality extra virgin olive oil and dried legumes such as beans, chickpeas, and lentils. Our experience and equipment also allow us to offer maintenance services for gardens, olive groves, and green areas, as well as pruning and soil cultivation using agricultural machinery.

...sun-dried apricots, figs, hazelnuts (kernels, meals, and pastes), pistachios, lentils, chickpeas, superfood ingredients, plant-based proteins, and tomato pastes. We are constantly expanding our organic ingredient offerings that are provided directly from organic growers and manufacturers in Turkey, Italy, and the EU.

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

..."GermoglioSì" is an Innovative Professional Multifunctional Sprouting Machine with 5 trays made of 100% recyclable plastic. You can also use it to produce sprouts comfortably at home from simple lentils, chickpeas, peas or (brown) rice, soya beans, pumpkin seeds or other suitable foodstuffs (preferably organic). It was created not only to optimise and improve all the parameters required for...

Producers of Organic and Conventional Couscous, manufactured exclusively with refined or whole flours from cereals (Durum wheat, Corn, Rice, Buckwheat, Kamut, Spelt, Barley, Millet) and legume flours (Chickpeas and Lentils), and Quinoa, in single or mixed ingredient recipes. Certified Organic Producers by the CCPB, we also hold BRC and IFS certifications issued by TÜV. Packaging: 1 Ton Big Bag, 20 and 5 Kg Paper Bags, or cellophane bags of 250 gr., 500 gr., 1 Kg. - available upon request, also with labels provided by the Customer.