chickpeas Italy

... all very tasty: Sauce "allo Scoglio", sauce with clams, sauce with mussels, Seafood Sauce, Sauce with Shrimp, and Sauce with zucchini and shrimps. The company also operates in Private Label for the major Italian supermarkets. The latest innovations and new products launched on the market are unique "Feel Good" meals: Chickpeas soup with prawns and squid, and Quinoa with Seafood, for a healthy and...

... high protein content, they are also suitable for those following a low-calorie vegan or vegetarian diet. Before cooking organic chickpeas, it is necessary to wash them under running water to remove all impurities and then soak them for 12 hours to soften them and prepare them for boiling. For perfect cooking, chickpeas require about 45 minutes, but preparation time can be reduced if you choose to roast or steam them. To preserve the flavor of the chickpeas, it is advisable to store them in a cool, dry place.

...Thought of and created at Conserve Conti, this pesto encapsulates Sicilian traditions that have stood the test of time. The "Wild Fennel," a spontaneous vegetable from the Etna region, has a unique, strong, and characterful flavor, making it ideal as a seasoning for first courses (such as pasta with sardines). It is often used alongside a fish dish, but it is also commendable when added to a legume soup, such as chickpeas or beans. Staying true to tradition to enhance its flavor, we produce it exclusively with extra virgin olive oil. Try it and savor the true Sicilian tradition.

...Chickpea flour obtained from the grinding of selected Italian chickpeas, without the addition of additives or preservatives, gluten-free.

...Savory gluten-free biscuits made with chickpea flour, a tasty snack rich in fiber and protein. Perfect for appetizers or as a quick bite, they are crunchy and have the typical flavor of chickpeas. Gluten-free product.

...We specialize in exporting high-quality chickpeas from Canadian farms to markets around the world. Our chickpeas are carefully sourced to ensure they meet the highest standards of quality and freshness By choosing our products, you support sustainable farming practices while enjoying the nutritional benefits of this versatile legume. Partner with us for reliable and efficient export solutions that connect Canadian agriculture with global consumers.

Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives. The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals. The quality of FenOlio isn’t merely characterized by the low ...

Our farm specializes in the production of high-quality extra virgin olive oil and dried legumes such as beans, chickpeas, and lentils. Our experience and equipment also allow us to offer maintenance services for gardens, olive groves, and green areas, as well as pruning and soil cultivation using agricultural machinery.

...sun-dried apricots, figs, hazelnuts (kernels, meals, and pastes), pistachios, lentils, chickpeas, superfood ingredients, plant-based proteins, and tomato pastes. We are constantly expanding our organic ingredient offerings that are provided directly from organic growers and manufacturers in Turkey, Italy, and the EU.

... Montemilone (Potenza). They cultivate ancient grains, spelt, barley, oats, chickpeas, lentils, coriander, olives, Aglianico and Merlot wine grapes, and various types of forage. They raise sheep, which are kept grazing on the farm. There is a constant focus on the environment, not only through organic practices but also through no-till farming, which does not deplete the soil, consolidates it, and makes it...

... raw materials, preferably sourced from our local areas (corn, wheat, fava beans, barley, oats, soy, chickpeas, etc.), which are carefully selected and analyzed. In our retail outlet, we always have natural feeds and mixtures available for: - Poultry: Laying Hens, Chicks, Broilers, Turkeys, etc.; - Rabbits; - Equines: Maintenance and Fattening Horses, Foals, Sport Horses; - Cattle: Weaned and...

...La Nuova Sansone Srl was founded in 1991. The company operates in the field of manufacturing stainless steel 18/10 containers for food and caters to both national and international markets. The products include drums and barrels for the storage of oil, wine, and honey, as well as for water and beer, and when necessary, for the storage of chickpeas, beans, and other legumes, as well as...

... NOBILITY FROM VARIOUS EPOCHS. NOW WE SPECIALIZE IN TABLEWARE AND MICROWAVE COOKING ITEMS FOR CELIAC AND ALLERGIC DIETS. OUR MATERIALS COMPLY WITH LEGAL STANDARDS AND ARE THEREFORE SUITABLE FOR FOOD, IN ACCORDANCE WITH EU DIRECTIVES. OUR PRODUCTS ARE FEATURED IN VARIOUS REPRESENTATIONS, FROM WESTERN FILMS TO RELIGIOUS THEMES, AS WELL AS REFINED FILMS OF OUR DAYS AND CULINARY ART SHOWS AT THE BEST EVENTS AND FAIRS IN THE PERIPHERY, SHOWCASING WINE, OIL, AND PRODUCTS LIKE BEANS, CHICKPEAS, ETC.

... Leonforte, black chickpeas, as well as establishing a saffron bulb field. In addition to these specialties, it also produces the main seasonal local fruits, key vegetables, and excellent extra virgin olive oil.

..."GermoglioSì" is an Innovative Professional Multifunctional Sprouting Machine with 5 trays made of 100% recyclable plastic. You can also use it to produce sprouts comfortably at home from simple lentils, chickpeas, peas or (brown) rice, soya beans, pumpkin seeds or other suitable foodstuffs (preferably organic). It was created not only to optimise and improve all the parameters required for...

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

Producers of Organic and Conventional Couscous, manufactured exclusively with refined or whole flours from cereals (Durum wheat, Corn, Rice, Buckwheat, Kamut, Spelt, Barley, Millet) and legume flours (Chickpeas and Lentils), and Quinoa, in single or mixed ingredient recipes. Certified Organic Producers by the CCPB, we also hold BRC and IFS certifications issued by TÜV. Packaging: 1 Ton Big Bag, 20 and 5 Kg Paper Bags, or cellophane bags of 250 gr., 500 gr., 1 Kg. - available upon request, also with labels provided by the Customer.

Peeled tomatoes - Hill tomatoes Tomato pulp - Champignon mushrooms Peas - Chickpeas - Beans - Lentils...

... breakfast cereals made with fine flours from Timilia, Russello, and Maiorca. You will also find lentils, chickpeas, almonds, hazelnuts, and other legumes and organic dried fruits. Many products from Sicilian pastry: cannoli, cassata, almond pastries, crunchy treats, and pistachio nougat. We love healthy, organic, tasty, and nutritious food. Our selection reflects this passion. Visit our site, and you will be assisted by our consumer office at every stage of your purchase. Fast and secure shipping.

... lentils, which find a privileged habitat at these altitudes, and subsequently of chickpeas, cicerchie, roveja, spelt, beans, and barley. These crops have the characteristic of thriving even in poor soils, and being very resistant to cold, they provide a good yield where other crops fail. Therefore, these are products that historically do not require modern chemical treatments. The activity has...

We are a company located in the Agro Nocerino Sarnese, operating in the canned food sector, marketing canned and bottled food products derived from tomatoes, legumes, and fruits. We specialize in canned products such as: peeled tomatoes, cherry tomatoes, bottled tomato puree, tomato pulp, San Marzano D.O.P. tomatoes, peas, chickpeas, borlotti beans, cannellini beans, Spanish whites, red kidney...

Production of dry pasta made from three types of legumes: red lentils, chickpeas, and green peas from Italian organic flours.

... paste. Now Italcomex is pleased to offer other products including White Beans in Tomato Sauce, Red Kidney Beans, Spanish White Beans, various Beans, lentils, chickpeas, and peas, along with our new addition: canned boiled beans. Italcomex products are crafted without genetically modified ingredients: expert agronomists oversee the cultivation of tomatoes until they reach full maturity, adhering to a strict quality control process.