legumes Italy

...Hay of legumes and grasses with the addition of crushed cereals (corn, barley). Characteristics: Pellet made from natural ventilated hay, dust-free, processed into long fibers, pressed at low temperature without the use of binders (molasses) in which the mixture of cereals is added during the pressing phase. Pellet size: ø 6 cm. Packaging: Bags of 25 Kg On pallets of 675 Kg Daily dose: From 2 to 3 Kg per day, depending on the type of animal to be fed (Goats or others). Minimum order: 1 pallet of 675 Kg...

...These organic chickpeas are selected based on the highest quality standards to offer a genuine and controlled product. These legumes are an excellent source of protein, rich in numerous nutrients: vitamins A, B, C, E, K, calcium, iron, phosphorus, magnesium, sodium, potassium, and zinc. Chickpeas are gluten-free and can be incorporated into the diet of those with celiac disease, but due to their...

...This type of pasta, typical of the south, derives from an instrument called "spindle" used as a knitting needle. By twisting a strand of dough around a spindle, the typical shape is achieved. Red lentils have low unsaturated fats ("good fats"), high protein content, and provide numerous benefits to our body: they contain excellent amounts of plant-based proteins, carbohydrates, fiber, B vitamins, and minerals. Compared to other legumes, they are easier to digest and help keep the glycemic index under control, making them suitable for those suffering from diabetes.

Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives. The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals. The quality of FenOlio isn’t merely characterized by the low ...

Agrifood Toscana is a dynamic company operating in the Tuscan agri-food sector, including the Agriqualità brand productions from Amiata and the Val di Paglia area, which are the result of a production chain established since 2005, initiated with the certification authorization from the Tuscany Region. In particular, the certified products have been designated for direct marketing at sales points b...

...In the form of pumice stones, legumes, plant grains, and potpourri, drawer fresheners bring fragrance even inside your wardrobe. Soaked in pure essential oils, they absorb the scent and diffuse it into the space. All fragrances used are IFRA certified and produced in Italy. USAGE INSTRUCTIONS: Open the package and place the product inside the drawers. Periodically add a few drops of essence. Do not ingest. Keep out of reach of children.

CaXa is a company specialized in the wholesale supply of dried legumes, cereals, and pseudocereals, both organic and conventional. In addition to this, CaXa provides consulting and brokerage services in the agri-food sector. Founded in 2011, CaXa boasts significant experience in the legume sector, thanks to various members of its staff who have been working in this field for nearly twenty years...

...apples, potatoes, onions, radicchio, dried fruit, legumes, flours, fruit plants, and grafts. Starting in 2020, it will also focus on the storage of kiwis. The company, leveraging the contribution of the adjacent farm, also engages in the processing of Williams pears in syrup, creating a complete production chain, under its own brand and that of third parties.</p>...

Our farm specializes in the production of high-quality extra virgin olive oil and dried legumes such as beans, chickpeas, and lentils. Our experience and equipment also allow us to offer maintenance services for gardens, olive groves, and green areas, as well as pruning and soil cultivation using agricultural machinery.

... peninsula, including organic options, across all price ranges, a selection of both long and short pasta, tomato puree, peeled tomatoes, also organic, legumes, fresh truffles or sauces, chocolate and related products, as well as Christmas baskets featuring typical Italian gastronomic products. We also distribute high-quality cannabis oil with only CBD, in accordance with Italian and European regulations...

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

Biostock, a company of the Probios group founded in 2003, is a leader in the supply of organic raw materials. The company offers a wide range of bulk ingredients in various formats, selected and certified, such as cereals and spices, legumes and seeds, flours and starches, oils, seasonings, and gourmet products. The company provides gluten-free raw materials, some of which are listed in the AIC...

... extra virgin olive oil, produced directly by the Uguccioni and Brunetti families. Once seated at the table, as if aboard a time machine, one begins to travel in rediscovery of the ancient culinary traditions of the Marche, where abundant libations arise from a blend of imagination and tradition, all while respecting quality. This philosophy is reflected in the continuous search and selection of meats, cheeses, cured meats, legumes, vegetables, and excellent wines, all from artisanal production, with a special focus on Slow Food presidia and everything that is organic and natural.

Rice, flour, legumes, pizza flour...

Production of organic cereals and legumes. Production of monococcum, dicoccum, and spelt farro. Production of organic and whole grain flours. Production of pearled cereals. Production of precooked farro. Production of flaked cereals. Production of puffed cereals. Production of ready meals with a shelf life of one year without refrigeration.

... consumption. Hence, we pay particular attention not only to the examination of the soils and cultivation methods but also to the care given to transformation, the organization of a quality brand, and finally, the dissemination of the products. The research and revival of old varieties of grains and legumes, selected in the past primarily for their quality rather than solely for quantity, as is often the case today, has represented and continues to represent one of the fundamental aspects of the quality of our processed products.

PRODUCTION AND SALE OF FAGIOLINA DEL TRASIMENO, LEGUMES AND GRAINS...

Rice, legumes, and food specialties...