Wheat is a grain that is commonly cultivated for its edible seeds. It is a staple food for billions of people around the world and an important ingred...

Wheat...

If you have flour needs for preparing your dishes, we offer it exclusively for professionals in quantities ranging from 1 kg to 25 kg.

We have in our catalog professional T55 wheat flour, available in 1 kg and 25 kg for all your culinary needs.

La farine T65 est une farine de blé tendre, légèrement plus complète que les farines T45 et T55. Elle est obtenue par un tamisage moins poussé, ce qui...

Description: The soft wheat (Triticum aestivum) we produce is carefully selected for its baking qualities. It is perfect for your mills. It is a versa...

The T45 flour, often referred to as "flour fluide" or "pâtisserie flour", is a type of soft wheat flour that is particularly fine and light. It is obt...

Wheat gluten is a cereal protein derived from wheat. (see product specification) Wheat gluten is a cereal protein derived from wheat. This natural he...

Bulgur, Add a culinary sophistication to your dishes with bulgur – whether as a main ingredient in salads, casseroles, or as a delicate side to meat a...

Ingredient: 100% durum wheat* *Contains Gluten...

Hard and soft wheat in grain Applicable community specifications for purchases in the European Union Specifications according to communication 2000/C3...

Wheat flour type 750 is sourced from certified organic farms in the Bieszczady region. It is one of the most popular types of flour, obtained from gro...

New formulation! Great taste! Contains at least 38% of the recommended daily intake of vitamins and minerals. Choose from: 6 different flavors! The m...

Baking professionals refer to it as wheat gluten or wheat protein. Wheat gluten is a cereal protein derived from wheat. This natural additive-free hel...

Corn gluten meal is a by-product obtained from the wet milling process of corn during the production of corn starch. The final product is a fine, homo...

Hydrolyzed wheat gluten is obtained from wheat flour. In the process, the gluten protein is separated from the wheat starch. This protein is enzymatic...

Hydrolyzed wheat gluten is obtained from wheat flour. In the process, the gluten protein is separated from the wheat starch. This protein is enzymatic...

Hydrolyzed wheat gluten is obtained from wheat flour. In this process, the gluten protein is separated from the wheat starch. This protein is enzymati...

Corn gluten meal is a byproduct obtained from the wet milling process of corn during the production of corn starch. The final product is a homogeneous...

Corn gluten meal is a byproduct of corn starch production through the wet milling of corn. The end product is a homogeneous, fine powder with a yello...

The grain of spelt is tender. It is cooked like rice and pairs well with salads, vegetables, or meats. It is distinguished by its very low gluten cont...

The product is manufactured by hydrating dense wheat flour to activate gluten, and then modifying the hydrated mass to eliminate starch, by extracting...

Vital Wheat Gluten is a natural protein found in wheat. When added in small amounts to yeast bread recipes, it improves the texture and elasticity of ...

The product is made by hydrating dense wheat flour to activate the gluten and then altering the hydrated dough to remove the starch, extracting only t...