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Traditional liqueurs - Italy

Italy
  1. DISTILLERIE DELL'ETNA SRL DEI F.LLI RUSSO

    Italy

    Distilleria F.lli Russo in Sicily (Etna) produces spirits, brandies, traditional liqueurs, cream liqueurs, limoncello and mandarinetto, hand-crafted rose and creme liqueurs. Sicilian limoncello, Sicilian brandy, Etna brandy, Sicilian Cremoncello. Traditional liqueurs, Sicilian Cremoncelli (limoncello and mandarinetto), craft Rosoli, grappa and brandies, Fuoco del Vulcano, liqueurs for cocktails. Online sales; gift packaging.Import export worldwide. Distilled alcohols.

  2. NC GROUP SRLS

    Italy

    Wherever you go, take the memory of your origins with you. Babà 17 was born from the idea of two young people from Campania to want to bring Naples to the world through a unique product, an all-you-can-drink baba, easily transportable and always tastable. A mix of tradition and innovation that makes Babà 17 the true cream of baba liqueur. The strong belonging to the territory, culinary tradition, myths and legends make this land a distinctive mix that can be translated into one word: Neapolitanism. One sip and you're napoli, that's our slogan! imagine tasting all the warmth of our land in a glass, and don't forget the superstition, a pinch of luck is always needed.

  3. NUOVA COMMERCIALE SICILIANA SRL

    Italy

    Nuova Commerciale Siciliana s.r.l. refines, trades and distributes food and wine since 1979. In the last 35 years the company has developed a complete range of services, customised according to the needs of the Hospitality, HORECA and Food and Wine sectors. It refers to the owners and managers of restaurants, deli and typical products shops, pub, hotel, farm holidays, cruises, supermarkets and similar, export companies and other dealers. It offers to the Food and Wine sector a selected assortment of Typical Sicilian Products, with a particular attention towards the Sicilian Typical Cheeses, as the Sicilian Pecorino (Sheep) Cheese, the Piacentinu Ennese (Cheese with Saffron), the Tuma Persa, the Cosacavaddu Ibleo, the Nebrodian Provola Cheese, the Maiorchino and the Vastedda del Belice. In 2001, the company becomes the solely distributor of the Formidoro branded dairy products, representing the excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions. The company offers moreover dairy products coming from other Italian regions, a wide range of cold cuts, preserved, pasta sauces and seasoning, frozen foods, wine, liqueurs, spirits and other specific products for the hospitality sector.

  4. AGRITURISMO FONTANDRONE

    Italy

    The Fontandrone holiday cottage in Pieve Santo Stefano nestles among the hills and places of art. The working farm Fontandrone is situated in Pieve Santo Stefano in the province of Arezzo, in the heart of the Appenine Mountains, overlooking the Tuscany part of Valtiberina. The four flats in our holiday cottages have been fitted out in two carefully restored buildings. They are equipped with all modern conveniences and laid out in a simple Tuscany style. You can enjoy our traditional countryside dishes accompanied with good wine and typical liqueurs in a friendly, family atmosphere.

  5. SOCIETA' AGRICOLA SUSAFA SRL

    Italy

    A comfortable environment ideal for letting your hair down and relaxing, tasting exquisite traditional Sicilian cooked wines, like Passito, Moscato, Malvasia and Marsala in our bar with other specialities, such as liqueurs and other brandies. Come and get warm on a cold winter day by the elegant fireplace in our cosy lounge, immersing yourself in a good book or one of the magazines available.