traditional liqueurs Italy

Founded in Trento in 1973, Flavor Chimica began its activity by producing food flavors and traditional bulk liqueurs. These are established products in the Italian and international markets that draw their tradition from Italian taste. Flavor Chimica produces unique and inimitable flavors by selecting the finest raw materials and ensuring the unmistakable Italian flavor. Among the traditional...

Typical Products of Cilento - Italy - Organic - Gluten-Free Salami, Cheeses, Extra Virgin Olive Oil, Organic Products, Gluten-Free Products in Oil, Preserves, Pasta made from ancient grains, Giffoni Hazelnuts, Sweets, Liqueurs, Craft Beer, Panettone, Fragolino, Tuna in extra virgin olive oil, Anchovy fillets, Cacioricotta, Caciocavallo, Pecorino, Sausage, Soppressata, Pancetta, Capocollo...

... established flavors and new flavors that the market demands. Ice creams, chocolates, candies, beverages, liqueurs, baked goods, dietary supplements, savory products, meat, animal husbandry, and tobacco are the sectors where our service enhances the value of your product. Laboratory. DKS AROMATIC has invested in cutting-edge technologies because it makes its technical and formulation capabilities...

GARGAN’OK - Gargano Sapori - is an artisanal company that produces liqueurs, pasta, jams, and traditional typical sweets (stuffed wafers, cartellate, mostaccioli, and almond cookies), as well as flavored oils based on ancient Gargano recipes. The typical sweets range from cartellate with almonds and honey or cooked wine, to lemon or chocolate mostaccioli, to wine taralli and more. In the jam...

Production and distribution of high-quality typical Sicilian products: you can find arancini, cannoli, cheeses, flour and pasta made from ancient grains, preserves, olives and extra virgin olive oil, jams and marmalades, honey, almonds, pistachios, Modica chocolate, wines, bitters, liqueurs, and many other specialties.

...where it is currently located, and new productions began: new types of grappa, grappa-based liqueurs, fruit distillates, jams, candied chestnuts, and hams. If we focus on the grappas, flipping through the Valdotaine catalog, we find classic grappas, aromatic ones, digestive, tonic, invigorating, and the prestigious grappas made from Aosta Valley grape varieties: Grappa di Torrette, Picotendro, Gamay, and Muscat de Chambave aged.