Results for

Traditional cheese - Italy

10 Companies

1 Product

BERTELLI FORMAGGI S.R.L.

Italy

Bertelli Formaggi S.r.l. has been on the market for four generations trading excellent quality fresh and aged cheeses. We are a reference point for many European businesses when it comes to supplying not only Parmigiano Reggiano that has been aged from 12 to 60 months but also traditional Italian goat and sheep cheese. We also supply typical charcuterie such as salami, fiocchetto, mortadella, Parma ham, bresaola and may others.

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AZIENDA AGRICOLA TINTE ROSSE

Italy

We draw inspiration from Italian dairy and cheese-making traditions to make our products. The company specialises in the production of fresh cheeses, such as Primo Sale, Stracchino and Robiola, mature cheeses and Ricotta. It also produces natural and fruit-flavoured yoghurts and pasturized milk. Our commercial offering is currently focused on Orazio cheese. In addition, for the local market we also sell other cheeses and yoghurts.
CASEIFICIO VALD'ORCIA

Italy

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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CENTRO FORM SRL

Italy

The company has existed for more than a century. In keeping with the most authoritative tradition, it selects the finest milk from the province of Enna and Sicily and exploits the climate for natural agesing of dairy products termed historic, with an extensive and well-established presence on the Italian and European market. WE MAKE THE FINEST SICILIAN CHEESE.

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NUOVA COMMERCIALE SICILIANA SRL

Italy

Nuova Commerciale Siciliana s.r.l. refines, trades and distributes food and wine since 1979. In the last 35 years the company has developed a complete range of services, customised according to the needs of the Hospitality, HORECA and Food and Wine sectors. It refers to the owners and managers of restaurants, deli and typical products shops, pub, hotel, farm holidays, cruises, supermarkets and similar, export companies and other dealers. It offers to the Food and Wine sector a selected assortment of Typical Sicilian Products, with a particular attention towards the Sicilian Typical Cheeses, as the Sicilian Pecorino (Sheep) Cheese, the Piacentinu Ennese (Cheese with Saffron), the Tuma Persa, the Cosacavaddu Ibleo, the Nebrodian Provola Cheese, the Maiorchino and the Vastedda del Belice. In 2001, the company becomes the solely distributor of the Formidoro branded dairy products, representing the excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions. The company offers moreover dairy products coming from other Italian regions, a wide range of cold cuts, preserved, pasta sauces and seasoning, frozen foods, wine, liqueurs, spirits and other specific products for the hospitality sector.

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VIS INDUSTRIE ALIMENTARI SPA

Italy

We are for over 30 years in the “frozen world” and we deal with processing of food products, mainly based on fish, but also cheese vegetables and meats. We were born as suppliers of the FINDUS brand for the fish industry and then we developed ours brands and products creating a sales network serving the supermarket’s channel and the mass catering. We specialize in the production of breaded and battered ready meals, with a tempering culture in traditional oven, microwave and pan. We have firmly established ourselves in the Italian marketplace and are now looking to go international. We are branded manufacturer of the most prestigious signs of large-scale retail trade like COOP, ESSELUNGA, CONAD, AUCHAN, CARREFOUR, NESTLE’, CASAMODENA, AIA, and many others. We are suppliers of Mc Donald’s Italy for several references in & out too. We are looking for distributors of our frozen products willing to conclude a distribution services agreements. We bought a Trevigiana company, Salmon club, in order to extend the market’s offer with new products and recipes gluten free too. Our efforts to ensure quality and checked products is attested by certifications recognized internationally : ISO 9001, BRC, IFS and GREENER.
DEDONI SRL

Italy

A leading cheese and other milk products manufacturing company with over 30 years of proven expertise in ovine breeding, nowdays Dedoni produces a large variety of products and also introduces cow milk products.We produce according to the tradition and all the UE regulations.We distribute our products to some famous GDO such as AUCHAN, CARREFOUR on a regional scale and we have some exporters abroad.Our top product is still our PECORINO CHEESE (freh, semi-matured and matured) but we have some other renomated typical Italian products.All our cheeses are produced with high-quality and genuine milk.
HAPPYMAMA

Italy

Happy Mama products are 100% made in Italy, based on ingredients coming from the Emilia Romagna region and on traditional cooking methods. The strength of our product is the highest quality that has ensured success on the national and international market and the reliability of a controlled production and only natural ingredients. Our Chef are always present to study recipes and give advice to match with both sweet and savory taste. The taste of our products are selected and created for unusual combinations that enhance the single ingredients and blend them into a new experience. Our Retail packaging are colored and well finished; we also have big size for Ho.re.ca and special mignon edition to propose as gift or bombonnière. We choose our raw materials from partner wh use only healthy cultivation methods. The dense and creamy texture of our product is due solely to the high percentage of fruit that they contain. we do not use pectin or other thickening agents, we simply use more fruit to make our products so succulent. More than 110% of fruit, that means that we use at least 110 g of fruit to make 100g of jam. Beside the sweet jams we propose salty compotes, designed to perfectly accompany cheese or as delicious side dishes for meat and cold cuts. All the fruit and vegetables are cooked at low temperature to preserve the taste of the fresh products. The perfect sausage is tasty and genuine and handy made as Emilia tradition ask.
PASTIFICIO NORD

Italy

We produce fresh and filled pasta, with a large variety of shapes, tortellini and ravioli with more than 40 different flavours, depending on availability of seasonal best vegetables and italian culinary traditions. We produce also noodles and gnocchi, spaetzle and gnocchi with "fioretta cheese" a culinary specialty from venetian mountains. We trade also italian pasta, fresh or dried, only produced with durum wheat flour. We trade in italian best wines specially from venetian region as prosecco, amarone from valpolicella, durello, soave, recioto. We supply assistance for buyers interested in best peculiar products from italian gastronomy like extravirgin olive oil, mozzarella cheese, tomatoes (dried or fresh). Please, suggest us what you would like to buy, and we will give you a quote.
BERTAZZONI SPA

Italy

In Guastalla, between Reggio Emilia and Parma, a family-run company combines the two best Emilia-Romagna traditions, namely culinary art and engineering. Bertazzoni is heir to the region's gastronomic heritage that includes produce such as Parma ham, dried sausage and mortadella, Parmigiano Reggiano cheese and balsamic vinegar. This is the reason why cooking enthusiasts use Bertazzoni cookers and hobs, manufactured with passion and skill by cookery experts.

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Traditional cheese - Italy

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10 Companies