semi-finished pastry products Italy

...Versatile blend, ideal for pancakes, waffles, and gaufre, for finished products with guaranteed results, fluffy and tasty. Format: 10 kg Dosage: 100%...

...WE ARE PRODUCERS OF: SICILIAN CANNOLI SHELLS, CARNIVAL CHIACCHIERE, TRADITIONAL SICILIAN COOKIES, MARTORANA FRUIT - WE ARE DISTRIBUTORS OF CAVALLARO RICOTTA (100% sheep frozen sweetened ricotta) - DISTRIBUTORS OF SEMI-FINISHED PRODUCTS FOR PASTRY (shortcrust pastry tartlets and boats, puff pastry cannoli, etc.) - WE DELIVER THROUGHOUT ITALY AND ABROAD - FEEL FREE TO CONTACT US FOR OFFERS ON OUR PRODUCTS.

MOLINO MAGRI - FLOURS, SEMI-FINISHED PRODUCTS, AND IMPROVERS FOR A CONTINUOUSLY EVOLVING MARKET Molino Magri, founded in 1929 and located in Marmirolo, Mantova, has passed down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, through the processing of selected soft wheat, produces a wide range of professional flours for baking...

... retail, we provide tailored solutions for every business size. Choose NCM NUTS SRL as your trusted partner for high-quality dried fruits and semi-finished products. Contact us! Our dedicated team is always available to assist you with any inquiries, ensuring prompt communication and service.

Manufacturer of semi-finished products for pastry and gastronomy. Our products include: baba, savarè, cream puffs, cocoa cream puffs, coffee cream puffs, pistachio cream puffs, strawberry cream puffs, tomato cream puffs, spicy paprika cream puffs, asparagus cream puffs, cuttlefish ink cream puffs, sandwich bread, sandwich bread with activated charcoal, with hemp flour, with five grains, with...

Lippolis produces and markets high-quality semi-finished products for ice cream and pastry. The company also specializes in organic, natural, gluten-free, and sugar-free products. The craftsmanship of our processes makes the products easy to use, easy to store, and above all, capable of preserving all the noble properties of natural ingredients. We have been listed in the AIC handbook for years. We offer a line for making ice cream based on 100% certified ORGANIC products from ICEA, the highest international control standard for the organic world.

...Completely handcrafted and made with genuine, high-quality ingredients, the semi-finished products come in various shapes, sizes, and weights, including rolled, ampoule-shaped, open, or closed. The fillings for sweet and savory items evoke the flavors and aromas of Naples, such as ricotta, chocolate, pastry creams, jams, and sour cherries for sweets, alongside the strong and bold flavors of savory items...

A Century of Innovation. Production and sale of products, ingredients, semi-finished goods, and food for ice cream shops, pastry shops, and bakeries: Italian ice creams, cream, candied fruit, candied products, jams, preserves, sour cherries. The Mission: To produce composite ingredients and semi-finished products for artisans and small industries, through constant research for innovative solutions and with the goal of total satisfaction for the end Customer.

The company produces semi-finished baked goods for pastry: sponge cake (Plaque Génoise), rolled sponge cake or rollé (Plaque Bavaroise), cream puffs, and more. We sell these products both to the confectionery industry (pastry shops and ice cream parlors) and to distributors who supply individual retail outlets (i.e., pastry and ice cream laboratories). If we had to summarize the main characteristic of our products, we would say it lies in the good quality-price ratio: that is, high quality at reasonable prices. You can learn more about our products by visiting our website.

... both practical and tasting tests. The range also includes a line of chocolates and creams for fillings, coatings, toppings, and flavorings available in various tastes and for every type of application; a line composed of sophisticated products designed to add value to various pastry specialties. IRCA offers a variety of preparations for special breads and guarantees the creation of finished...

The story of our products begins in the heart and from the heart of Sicily, from the meeting of two enterprising young individuals with different experiences in the pastry and ice cream sector. Over the years, tradition, a strong connection to the territory, and the merging of innovative ideas, pursued with determination, have marked various evolutionary phases in the company’s history. Today...

... Gastronomiche specializes in the distribution and sale of Made in Italy products, providing its customers with valuable support in managing the procurement of semi-finished products. Officine Gastronomiche ensures maximum convenience in purchasing while safeguarding the quality and origin of the product. The high standard of quality and variety in the catalog product assortment, in synergy with the precise coordination of the producing companies, allows us to meet the customer's needs, offering a fast and efficient service.

The Martini Silvia Agricultural Company (Noccioleria Martini) is located in Pimonte, in Monchiero in the Langhe region. The main product is the certified Piemonte IGP Hazelnuts. The company is involved in the direct processing of the hazelnuts produced. The products derived from this processing include: - Roasted hazelnuts - Semi-finished products for pastry shops and ice cream parlors (hazelnut...

... THE DEAD, AND PANETTONI FOR CHRISTMAS). BARBAGALLO DOLCIARIA IS ALSO A COMPANY THAT DISTRIBUTES OTHER TRADITIONAL SICILIAN SWEET PRODUCTS, SEMI-FINISHED PASTRY ITEMS, AND A WIDE RANGE OF TYPICAL SICILIAN FROZEN PRODUCTS, SUCH AS: ARANCINI (WITH OVER 15 FLAVORS: WITH SAUCE, PISTACHIO, EGGPLANT, SALMON, CHICKEN, AND MUCH MORE), SMALL ONIONS, CARTOCCIATE. ADDITIONALLY, THERE ARE GLUTEN-FREE PRODUCTS (FIRST COURSES, SECOND COURSES, ARANCINI, PASTRY, AND MUCH MORE). UPON REQUEST, ANY TYPE OF COOKIES. You can find all our products on our website www.barbagallodolciaria.it.

...). BARBAGALLO DOLCIARIA IS ALSO A COMPANY THAT DISTRIBUTES OTHER TRADITIONAL SICILIAN SWEETS, WITH SOME EXCLUSIVE REPRESENTATIONS. FOR EXAMPLE: SEMI-FINISHED PASTRY PRODUCTS SUCH AS: TARTLETS AND SMALL PASTRY BASKETS (VARIOUS SIZES), DRY BIGNE’, CANNOLI SHELLS (VARIOUS SIZES), VAU LE VANT, DRY BIGNE’ AND MUCH MORE. AND A WIDE RANGE OF TYPICAL SICILIAN FROZEN PRODUCTS, SUCH AS: ARANCINI (OVER 15 FLAVORS: WITH SAUCE, PISTACHIO, EGGPLANT, SALMON, CHICKEN, AND MUCH MORE), SMALL ONIONS, CARTOCCIATE, AND MUCH MORE.

... range "Dried Fruit and Semi-finished Products Line" is completed with pine nuts, walnuts, sultana raisins, crushed peanuts, cashews, and grated coconut. Through a meticulous selection of each raw material, with careful and attentive working methods and quality controls at every stage of processing, we are able to offer a variety of semi-finished products and raw materials for pastry shops and ice...

DOSicily is the perfect tool for businesses such as ice cream shops, pastry shops, and restaurants, offering a range of semi-finished pistachio products and pure pastes for creating fantastic pistachio ice creams, Sicilian pistachio granitas, pestos, and pistachio creams for fresh pasta and delicious fillings. And what about pistachio in all its forms—whole, shelled, chopped, and granulated—great...

... products designed for consumers who do not want to give up the pleasure of enjoying a typical product at home. The quality of the raw materials we use and the thoroughness with which we manage our production cycle and transportation make our products unparalleled in taste and authenticity. A structure of 1300 square meters with over 90 pallet spaces, computerized monitoring, a constant temperature of...

Production of semi-finished fruit products Citrus peels in shapes (Cubes, Fillets, Quarters, etc.) in brine and frozen. Whole or segmented fruit pulps (Orange, Lemon, Kiwi, Melon, etc.) frozen and in brine. Frozen fruit shells and boats (Lemon, Orange, Melon, etc.) Natural frozen fruit juices (Orange, Lemon) in packages from 1 kg to 20 kg. Our products are widely used in the confectionery...

PreGel was founded in 1967 and boasts a long history of success that has led it to become the leading company in Europe for artisanal gelato products and high-quality pastry products. Now present on all continents, PreGel promotes the knowledge and spread of Italian artisanal gelato by offering products of the highest quality and continuously developing new proposals and innovations. Products...

...-artificial colorings, and natural flavors, primarily targeting two sectors: CRAFT with a range dedicated to Ice Cream, Pastry, Bakery, and Ho.Re.Ca.; INDUSTRIAL with the Nicoletti range aimed at large industrial producers. We are also undisputed leaders in the creation of the Myblend line: a new concept that interprets and realizes the product, customizing it specifically for each client with: personalized ingredients, structure, flavors, colors, and packaging. The company organizes training courses at the SCUOLAGELATO FEDERICO II.

...). We use noble organic milk sourced from zero-kilometer farms and other ingredients with the same characteristics of organic quality. Our guarantee is that we do NOT use any powdered semi-finished products offered by the industry, but only "best raw ingredients," tasted in your ice cream. We create Gourmet Ice Cream for high-end restaurants. We also make ice cream for celiacs, gluten-free, vegan...

...gelatins, and chocolate coatings) and Sucrea (flavorings and flavored pastes, creams, stabilizers for mousses and bavarois, thickeners, and other special mixtures for pastry and gastronomy); additionally, Kessler Gmbh (D) with the Kessko brand (production of almond pastes, marzipan, chocolate coatings) and Diabella (sugar-free pastry semi-finished products).

... specific high-quality products and semi-finished goods for every market need available in our commercial area in Grugliasco. Our production sector, on the other hand, is located in Santena, where our research and development department is capable of creating custom powder bases and concentrated classic pastes tailored to the client's request.

... to achieving a common goal: providing a safe and high-quality product. Supported by a state-of-the-art facility equipped with cutting-edge technology, including highly sophisticated sorting machines, Calabrese di De Vito s.r.l. has specialized in all processing and transformation processes of Almonds, Armelline, Hazelnuts, and Walnuts. A complete range of semi-finished products is available...

...Futura Bakery is a wholesale supplier of raw materials and semi-finished products for baking, pastry, and pizzerias. It was founded from the food industry experience of its partners with the aim of providing excellent service and quality products. The Mission of Futura Bakery is: "Together on a journey," highlighting the service and closeness to the customer to achieve shared success. We have...

Saracino Srl produces and markets pastry and ice cream products. The catalog includes glazes, flavoring pastes for ice cream, stabilizers, sugar decorations, sprinkles, and toppings. Saracino offers technical consulting through demonstrations, visits from ice cream chefs and pastry chefs, recipes, and direct support.

...Pistacchio S.p.A. is currently based in Milan, a company specialized in the production, processing, and marketing of semi-finished products made from pistachio, hazelnut, and almond. The company's core business today is represented by the production of pistachio paste and hazelnut paste, ideal products for the best ice cream industries and the most renowned pastry laboratories. The company...

... materials and semi-finished products sourced from reputable and technologically advanced companies, and we are constantly seeking innovative products while also supporting our clients in choosing and using the products that best meet their needs. Since 2020, with our brand 'Radici Siciliane', we have expanded our offerings to include typical Sicilian products, such as pasta and extra virgin olive oil.

... years, we have enriched our product offerings, ranging today from raw materials such as sugars, cocoa, and milk to semi-finished products of all types and uses, from cones to takeaway containers, from cups to decorations, from spoons to cake boxes. This has led us to consider not only artisanal ice cream shops as our interlocutors but also pastry shops and restaurants that want to offer their customers always fresh, well-packaged, easy-to-use, and consistently high-quality products. We have always worked this way, but now more than ever.