semi-finished pastry products Italy

Sanferba was founded in 1991 in the province of Barletta-Andria-Trani as a producer and distributor of food products, and it has continuously improved thanks to ongoing investments in research and development, all dedicated to quality. We produce semi-finished products for desserts, semi-finished products for pastry, preparations for bars, tea and infusions, hot chocolate, solid chocolate, cocoa powder, granitas, syrups, non-alcoholic beverages, ginseng coffee, instant coffee, and products for pastry shops in general.

...vegan, and diabetic specialties. We guarantee a reliable and punctual service, with modest production capacity in various formats, from standard sorbet containers to ice cream jars and tubs for large-scale distribution. Additionally, we provide semi-finished products and raw materials for the HoReCa sector, such as flavors, chocolate, pastes, swirls, glazes, toppings, and bases for pastry shops and...

Semi-finished products for ice cream shops and pastry shops...

WE PRODUCE CAKES, SINGLE PORTIONS, FROZEN ICE CREAM, PACKAGED COOKIES, AND SEMI-FINISHED PASTRY PRODUCTS...

... Walnut Sicilian pine nuts Pine nuts Finger Lime (caviar lime) Extra Virgin Olive Oil Dried fruits in shell, shelled, peeled, in granules, in flour, pure paste, and semi-finished products for ice cream and pastry, cream and pesto made from dried fruits.

Pastry products - Pre-cooked semi-finished products Frozen products for rising Leavened and puff pastry products Sfogliatelle - Shortcrust - Fried...

Master pastry chefs and chocolatiers since 1887, offering the highest quality Italian products. Producers of semi-finished chocolate and finished products, including dark chocolate pralines and chocolate spoons. Creators of the Sabauda cake, using raw materials sourced locally (km 0). Masters of taste, recognized for artisanal excellence at a European level, delivering exquisitely artisanal flavors. We support significant production quantities.