processed mushrooms Italy

... farming hands that know how to deliver the taste of delicious, always fresh vegetables in a jar, processed within 24 hours of harvest. We have the privilege of serving important companies in the sector, providing them only with quality products, which allow you to savor the ancient recipes passed down from generation to generation. We are located on Viale Italia in San Vito dei Normanni (BR).

...Micotec is a company based in Gravina in Puglia that produces mushrooms and substrate for cardoncelli mushrooms (pleurotus eryngil). It is located in an ideal place for cultivation, at the foot of the Parco Nazionale dell'Alta Murgia. It employs modern machinery that allows for continuous production, the sale of packaged porcini, fresh mushrooms, processed mushrooms, and supplies for supermarkets. Our company guarantees quality and professionalism when it comes to mushroom cultivation, thanks to an automated industrial process dedicated to year-round production.

... ultimate goal is excellence. A feature that can be found both in the quality of the selected product, whether fresh or processed, and in the choice of high quality packaging: handcrafted boxes and cases in velvet and satin, bags embossed with genuine nautical rope and special knives for spreading the products with blades manufactured using age-old techniques. In addition, it offers a Customer Courtesy Service which is impeccable in every stage, from the first meeting to customer loyalty over time.

Mushrooms - Truffles - Typical Products...

... fresh and fragrant. Our rice processing follows tradition: the paddy rice is gradually processed with whitening, stone milling, and finishing at room temperature to preserve the organoleptic qualities of our high-quality rice with culinary prestige and style. The CRESPIRISO products include: Carnaroli rice, Vialone Nano rice, Baldo rice, Arborio rice, Roma rice, Aromatic rice, Venere black rice, Ermes red rice, bramata corn flour, rice flour, rice biscuits, ready-made risottos with Carnaroli and black truffle, with mushrooms, and rice pasta.

La Sassone Tartufi is a young and dynamic company, born out of passion that drove Egidio Sassone from being a truffle hunter to becoming a reference point in his area, allowing him to export precious truffles worldwide. La Sassone Tartufi is synonymous with quality and extensive experience in selecting both fresh and processed raw materials.

Enolibreria - Mushrooms and Truffles...

Processing and sale of mushrooms...

...Our mission in today's globalized world is to go against the trend by offering handcrafted products like in the past, selecting the best ingredients while excluding any type of artificial preservatives, and directly cultivating the mushrooms used in our preserves, which are harvested fresh and processed on the same day. Our artisanal processing aims to spread 'food made in Italy' around the world, carried out in a modern way using the best technologies to ensure food products that are safe and guaranteed in terms of hygiene/sanitation, organoleptic quality, and without exploiting workers.

FRESH AND PRESERVED...

Selektia is born from the extensive experience of its owner, Simone Calugi, in the collection and commercialization of truffles. A personal passion passed down from his father, Renato Calugi, which has become synonymous with quality production. The precious tuber, harvested exclusively from the Sanminiato Hills, the Volterra Cliffs, and the Crete Senesi, is selected and processed using the most...