cheeses Italy

...Our chili has a mild spiciness and a fresh pepper aroma, making it pleasantly enjoyable even with the addition of a spoonful of sugar spread on bread or crostini. It is also unique for adding color and fragrance to white dishes such as pasta with cabbage and cauliflower or with vegetables, and it pairs wonderfully with cheeses... Net weight 190 g.

... Parmigiano Reggiano, we produce Organic Parmigiano Reggiano, the certified "Prodotto di Montagna", and finally, "Solo di Pezzata Rossa Italiana". Our range of cheeses is wide and diversified: among the most beloved DOPs, we offer Grana Padano and Pecorino Romano, as well as fresh cheeses like buffalo mozzarella and burrata, and aged cheeses suitable for vegetarians, such as Spinoro (a 100% Italian product made with microbial rennet). All references are carefully selected from trusted partners who share our values and quality standards, and we offer them in various cuts and packaging.

The love for Italy and its great culinary tradition is reflected in a rich and meticulous selection of the gastronomic specialties of our land. The best cheeses, the most renowned cured meats, oils, wines, and sweet and sour vinegars, Pasta, whether dry or fresh, the queen of the Mediterranean diet, up to the Mozzarella di Bufala Campana that will win you over with its delicate goodness. A wide...

... stuffed caciotte, aged cheeses, or simply mozzarella, which stand out for their authenticity, taste, and hygienic safety. The company has been in existence for over a century. In line with the highest tradition, it selects the best milk from the province of Enna and Sicily, "leverages" the climate factor for the natural aging of so-called "historic" dairy products, widely distributed in the national and European markets. WE PRODUCE THE BEST SICILIAN CHEESE.

The masseria was established in 1954, thanks to the determination of dad Vito and mom Marietta, as a small farm focused on livestock breeding and milk processing. Over time, with the help of their children Francesco, Nicola, and Mario, the business expanded to become a 177-hectare estate. Today, Masseria Chinunno is a multifunctional company: livestock farm, agritourism, educational masseria, educ...

Founded in 2022, "Caseificio Argiva S.r.l." was born from the idea and experience gained over the years by its partners in the wholesale and retail trade of dairy products. The business is located at the legal headquarters on via Isca rotonda-strada statale 18-Eboli. The "caseificio Argiva S.r.l." has as its corporate purpose the production of food products derived from milk (mozzarella, ricotta...

The masseria was founded in 1954, thanks to the tenacity of dad Vito and mom Marietta, as a small farm focused on livestock breeding and milk processing. Over time, with the help of their children Francesco, Nicola, and Mario, the business expanded to become a 177-hectare estate. Today, Masseria Chinunno is a multifunctional company: livestock farm, agritourism, educational masseria, educational f...

...biscuits and baked goods, chocolates and seasonal products, detergents and personal care products. What we do for the ITALIAN MARKET: Distribution of packaged fresh products in the Italian market. Assortment of gastronomic products, cold cuts and cheeses of absolute and proven quality. Wide assortment of regional products. No contractual constraints regarding the percentage of purchases in relation to affiliations with other distribution entities: our clients can freely benefit from all our proposals.

... adjustments. The easy-to-assemble sharpener simplifies the user's work, maintaining the perfect cutting efficiency of the goods; the plate mounted on ball bearings has exceptional smoothness and allows for cutting heavy cured meats, roasts, cheeses, fish, tough meats, and more. Despite being a small machine, it has the advantages and construction accuracy of larger slicers. Its technical specifications...

Sarca, based in Soragna, packages hard and semi-hard cheeses, Parmigiano Reggiano and Grana Padano in films and bags under Cryovac vacuum. Transport organization in Italy and abroad with container loading, groupage transport, assembly, storage services, and shipping platforms.

We distribute high-quality food products from the Tuscan tradition. Cured meats, cheeses, preserved vegetables, pasta, gourmet dishes, oil, and many other products for your restaurant, bar, or hotel business. We have been serving the Ho.Re.Ca sector since 1949. Visit our website Pieragnoli.it...

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.

...the fresh spreadable cheese, a uniquely flavored spreadable cheese. The secret to the goodness of Nonno Nanni cheeses lies in the careful selection of milk, which is of excellent quality and guaranteed origin, respecting the characteristics of the milk during processing, and in the continuous technological evolution of the equipment used in production. Nonno Nanni also brings its goodness to the world of pasta, with Gnocchi, Stuffed Gnocchi, Chicche, and Flavored Chicche.

...In the locality of Isca dell'Abate in Perito, in the province of Salerno, you will find the Fattoria dell'Alento, a dairy that operates on a national and international level. The production is diverse and entirely based on local products, including buffalo bocconcini, buffalo ciliegine, mozzarella, mozzarella braids, buffalo cheeses, caciocavallo, buffalo ricotta, scamorza, smoked caciocavallo, buffalo mozzarella from Campania, and milk. The distribution of dairy products, produced in-house, guarantees customers the purchase of genuine products with controlled origin.

La Castellanza spa is engaged in the production and distribution of dairy products and cheeses, including mozzarella, burrata, taleggio, quartirolo, primosale, ricotta, butter, mascarpone, provolone, parmigiano reggiano, grana padano, gorgonzola, pure goat cheese, and many other delicacies, always using only fresh milk. One of our specialties is goat cheeses, which have superior digestibility compared to other cheeses. We also produce high-quality butter and mascarpone.

La Bernardi Formaggi is a family-owned company with extensive expertise and tradition in the dairy sector, which has been engaged in the wholesale trade of cheeses, cured meats, fresh pasta, and, in recent years, also seafood for three generations. Over time, we have gradually expanded our assortment, selecting quality products and gastronomic excellences from all over Italy. This includes...

The company I Buonatavola collects and preserves the traditions of original entrepreneurial realities, merging them in a modernized and cutting-edge facility that makes artisanal tradition its strong point. The current production, consisting of typical cheeses from the Roman countryside, meets the growing and diversified demand of both the domestic and foreign markets: the Pecorino Romano from Lazio D.O.P., produced under the Genuine Fulvi brand, is still being exported with extraordinary success to the United States market.

... social perspectives. Cheeses, cured meats, and Piedmontese meats travel only a few kilometers to enliven our menu. Porcini mushrooms, artichokes, and asparagus seasonally become the true stars of our kitchen and pizzeria.

Zappalà is one of the leading Italian manufacturers of dairy products. It is the largest Sicilian cheese supplier for the Italian retail market, thanks to a vast production capacity across 4 specialized plants. Our expertise in primary dairy farming, several hundred employees, a strong brand image, a product concept differentiated by distribution channel, and efficient distribution platforms enabl...

La Casearia Faiello Srl is a company dedicated to the marketing, under its own brand, of dairy excellence typical of the Campania and Apulia regions, with its administrative headquarters located in Battipaglia (SA). A rich range of artisanal products including Buffalo Mozzarella, Pugliese Burrata, and Aged Caciocavallo, whose production, packaging, and wholesale logistics distribution are managed...

ZILLI SRL IS AN ITALIAN COMPANY THAT PRODUCES AND PROJECTS AGRICULTURAL, FARMING AND GARDENING MACHINERY. Since 1952, we manufacture agricultural machinery using the best materials available on the market and, in these years, our handicraft experience has grown step by step with technology, producing innovative solutions intended to last over time. The ZILLI company was founded in 1952 by the Zill...

... ITALIAN and INTERNATIONAL, specializing in meats, cold cuts, cheeses, and everything that makes us proud as MADE IN ITALY. All our products are offered with consistent quality and tailored to the specific needs of the customer.

Totem Food is a company that produces, freezes, and markets high-quality Italian cheeses, with a strong commitment to research and the development of innovations in the dairy sector. Totem Food products offer ideal solutions for every sector, such as traditional catering, fast food, food industries, pizzerias, HORECA, and e-commerce food platforms. Quality standards are ensured by the exclusive...

...The resort offers a sea view, and the rooms are equipped with air conditioning, combining aesthetic appeal with practicality, innovation, and excellent comfort. At the restaurant, we serve dishes made from our own production. Olive oil, cured meats, cheeses, meats, and jams are the fruits of the work of our Agricultural Company and local farms, ensuring "Zero Km." Foods that retain all the flavors...

Valsana has been researching, selecting, and distributing Italian cheeses, cured meats, and other gastronomic specialties for over 30 years. The assortment consists of about 500 cheeses and 400 cured meats, along with some seafood products and delightful pairings. A substantial catalog, featuring a wide range of Italian specialties dedicated to those who do not compromise on quality. Since 2013, Valsana has also obtained IFS-BRC certifications, the two main standards for food safety.

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo...

...C.EL.ME. has been a leader in the catering machinery sector for years. It operates with a quality system certified to UNI ISO 9001. The company's production includes electric slicers, both gravity and vertical, for meats, cold cuts, cheeses, and bread, made of anodized aluminum and stainless steel, automatic and gear-driven, meat grinders and graters for delicatessens and butcher shops, almond...

Ysm Italia Marketing is a purchasing group specialized in the food sector of typical regional products. The ongoing search for products such as cheeses, cured meats, wines, preserves, and sweets is aimed at the sector of wine shops and wine bars, our primary clients. Our products are mainly sourced from regional producers who craft them using high-quality raw materials. We operate with distributors in Italy and Europe and create a direct channel with our clients, offering constant updates on products and providing a rich catalog across all covered sectors.

Dante Italian Food is a wholesaler of cured meats, cheeses, and flours from the Veneto region, primarily exporting to Europe. We work to supply restaurants, pizzerias, bars, hotels, and wholesalers with high-quality products sourced directly from small and medium-sized artisanal companies. We aim to provide a comprehensive service and collaborate with our clients to find the most suitable products for their needs, such as organic cheeses and gluten-free cured meats. We can offer a wide range of flours, including organic options for pizza, bread, and pastries.

Magic Drink is an Italian company. We collaborate with the best Italian companies. We are distributors of Italian food products and Tuscan wines. We connect the finest Tuscan wineries into a single hub. Our corporate goal is to provide export services for Made in Italy products and excellence. Our work is founded on loyalty and respect. At the following links, you can view the products we offer, a...