cheeses Italy

...The HAPPY DÌ MIX DI FORMAGGI GRATTUGIATI 150g is a delicious combination of mild cheeses and intense flavors. Perfect for seasoning pasta dishes, salads, or as a base for sauces, this cheese mix will add a touch of flavor and creaminess to your recipes. Enjoy it today!

Bello Fresco is born from a passion for Neapolitan culinary tradition, and the quality of our fresh products is the beating heart of our company. We started our business in the 1990s, bringing traditional dairy products from the south to the north of Italy, continually expanding our customer base. Alongside dairy products, which remain our strong point, we have gradually added agricultural product...

Bertelli Formaggi S.r.l., present in the market for four generations, offers aged and fresh cheeses of excellent quality. We are a reference point for many European businesses for the supply not only of Parmigiano Reggiano aged from 12 months to 60 months, but also of traditional Italian goat and sheep cheeses. We are also suppliers of typical cured meats such as salame, fiocchetto, mortadella, Pr...

The production of Cacio di Pienza is a tradition with ancient origins that has been passed down from generation to generation to this day. Milk producers have come together in the Cooperativa di Cotignano, using and preserving the typical methods of processing: sourcing milk with special aromas imparted by herbs typical of the pastures of Val d'Orcia, refined aging techniques, and, above all, a pa...

...Produced in May, it is a honey with tones ranging from almost colorless to straw yellow. It has a very subtle floral scent and a delicate aroma of candy, vanilla, and sweet almond, which is not very persistent on the palate. PAIRINGS The ultimate sweetener, perfect for sweetening coffee, tea, and other beverages without altering their flavor. Excellent for syruping and candying fruit, in fruit salads, and in cake batters. It pairs very well with cheeses, fresh ricotta, and blue cheeses.

PASTA GIRARDI is an organized artisanal company based in Piedmont, specializing since 1997 in the daily production of fresh pasta, ravioli, lasagna, and high-quality gourmet ready meals for food industry professionals (HORECA) and for both independent and organized retail. Each of our products is the result of constant attention to the research and selection of raw materials, and finally, all our ...

...Thyme is an aromatic herb, suitable for flavoring meat, fish, eggs, cheeses, tomatoes, stews and soups. In addition to being used for vinegars and flavored oils, it is also used against cooling diseases. Available in punnet or polystyrene of various weight.

... integrity and perfect ripeness, giving us a jam with a sweet and intensely fruity flavor. With its velvety consistency and unmistakable taste, our Extra Fig Jam represents the true essence of Cilento. Perfect for enhancing breakfast, garnishing desserts, or pairing with cheeses. Ingredients: Figs from our land in Moio della Civitella, cane sugar, and cold-pressed lemon juice. SKU:fic/212...

... completes the fragrant and pleasantly sweet-and-sour sensory profile. This sweetness makes it perfect for various culinary pairings, from appetizers to cheeses, fruits, and desserts. PACKAGING OF 6 1 UNIT = EURO 3.70 1 PALLET 180 PACKAGES OF 6 MINIMUM ORDER 20 PALLETS...

... conveyor belt with motorized drive and final accumulation plate. -Pneumatic group for container interception and separation. -Volumetric dosing unit suitable for dense liquids such as honey, fruit juices, jams, sauces, pastes, pâtés, dressings, melted cheeses, creams, etc., adjustable from 40 to 1000 cc. -Pneumatic capper with low rotational speed and adjustable torque. The machine does not require a format change for containers of different shapes and sizes, only for capsules with different diameters. Versions for higher productions are also available.

...Caciocavallo Semipiccante is a high-quality cheese, appreciated by food lovers for its perfect balance between sweetness and aroma. Aged for 120 days, this caciocavallo is made from whole cow's milk and has a teardrop shape with a head. The thin, smooth rind takes on alabaster hues with aging, while the paste becomes compact and flaky. The flavor is aromatic and pleasant, with a hint of spiciness that makes it unique. Perfect for those who love cheeses with a strong character, this caciocavallo is a symbol of southern dairy tradition.

For over forty years, Di Rosa has been a reference point in the confectionery sector, offering a wide range of products that combine Italian craftsmanship with a passion for quality. With more than 200 items ready for global export, Di Rosa is not just a brand, but a guarantee of excellence and authenticity. Our company not only distributes high-quality products but is also specialized in the crea...

...The Specchio paper is a high-quality wrapping that can keep the product fresh for a longer time thanks to the metallized polypropylene layer that protects against UV rays and moisture. Ideal for fresh foods such as cured meats, cheeses, and gourmet products. Both the paper and the bags, when laminated, can be easily separated, allowing for the separation of paper from plastic, promoting recycling...

...Product made with the finest Lombard milk, respecting ancient traditions, our first-class production is aimed primarily at the most discerning customers. We consider it the flagship of our most carefully selected cheeses. It is a D.O.P. (Protected Designation of Origin) soft cheese with a washed rind, made from whole cow's milk. Its curd is white with a slight straw color, without holes. Delicate and fragrant flavor. Average weight: 2.2 Kg Minimum aging: 35-45 days...

...Land Appetizers White Meats Medium-Aged Cheeses COLOR Bright Ruby Red AROMA Elegant and Persistent Red Fruits TASTE Soft and Balanced Full-Bodied, Persistent and Tannic Flavor Sweet and Fruity TEMPERATURE: 16-18 °C ALCOHOL: 12.5% - 13.5% vol...

...Selection of cured meats and cheeses from Italian tradition. 30-month aged prosciutto, loin fillet, red garlic salami, and pecorino cheeses with black truffle, olives, chili, and cow's milk cheese. Ready to enjoy as a snack or for aperitifs with friends.

...We select the best fresh milk, sourced from farms raising native Sicilian breeds, and we meticulously oversee every stage of processing to produce a wide range of cheeses, including the so-called historic varieties such as Pecorino Siciliano Dop and Piacentinu Ennese Dop, which are widely available in the national and European markets. Our main goal is to offer our customers, both Italian and foreign, a selection of 20 different flavors.

Sardaforme SRL began its journey in the heart of Sardinia in the 1970s, a time of great enthusiasm and entrepreneurial spirit. From those early days, our goal has been simple: to create high-quality Sardinian cheeses that everyone can appreciate. Step by step, we have built our reputation, putting our heart into every piece of cheese and always remaining true to the rich traditions of our land. S...

...The excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions.

...Ingredients: Honey, white truffle (Tuber borchii Vitt. - origin Italy) 2.5%, white truffle (Tuber magnatum Pico - origin Italy) 1%, flavoring. Ideal for pairing with fresh or medium-aged cheeses and lard, or for preparing desserts.

...Malvasia wine cream, Nerello Mascalese, Syrah, Nero d'Avola, Inzolia, Cabernet, Grillo. To be enjoyed with cheeses and fruit.

...Sacco System, a company specialized in the production of lactic ferments for the dairy sector, produces a range of freeze-dried and frozen lactic ferments specifically designed for the production of hard cheeses, particularly for cheeses with a moisture content of 56% on a non-fat dry matter basis: - Grana Padano - Emmental - Gruyere - Comtè - Hard Pecorino Visit the website https://www.saccosystem.com/ to download the brochures!

...Bags compliant with the new Italian regulations, suitable for food, fruits and vegetables, cured meats, cheeses, mozzarella, and other food products, with tear-off feature.

100% Italia International Trade is a company whose purpose is to promote international exchanges. The company specializes in exporting high-quality agri-food products, raising awareness worldwide about the health benefits of the Mediterranean diet, and distributing its products through marketing. To this end, in addition to commercial relationships, partnership agreements can be established with a...

In the Land of Myths, the Plain of Paestum, in 1998 a group of entrepreneurs and breeders, inspired by the regional initiative "Global Grant in Animal Husbandry in Campania," established Filab s.r.l. In 2015, the company was fully acquired by the Consalvo - Valvano Family through the BUBALUS agricultural company. FILAB is the acronym for "Buffalo Milk Supply Chain" and identifies a company that, ...

...For the production of flexible packaging for the packaging of meats, cold cuts, and cheeses, barrier properties are essential to ensure the preservation and protection of the packaged product over time. The commitment and ongoing research for the best solutions allow Renato Lusa to offer co-extruded and laminated films, both neutral and customized, with specific characteristics for thermoforming...

...Typical Salami and Cheeses from Abruzzo * Truffle Salami * Sweet Round Aquilano Salami * Sweet Cigolana Salami * Spicy Cigolana Salami * Pork Liver Salami (Cigolana style) * Spicy Stick Salami * Aquilana Spianata Salami * Fresh Abruzzese Sausages Our Cheeses: * Classic Basket-Cured Cow's Caciotta * Caciotta with Chives * Caciotta with Walnuts * Caciotta with Black Olives * Caciotta with Green Olives * Caciotta with Chili * Caciotta with Truffle...

... Measuring Spoon with markings for 2.5-3-5-10-15 ml. - 1 Graduated Thermometer -10 to +110 °C - 4 Cheese Molds to produce 300/500 g of cheese each. - 2 Ricotta or Primost molds for 200-300 g each. Recipe Book: A guide manual for preparing delicious cheeses with very short and short aging.

Valledoro is a historic breadstick factory from Brescia that has been producing baked goods since 1954. Private and business customers can purchase the company's food specialties online as well. Valledoro's shop offers a variety of breadsticks to suit all tastes, as well as packaged savory snacks, crostini, and sweet options. The factory places the utmost attention on the quality of ingredients an...

The company Caseartecnica Bartoli from Parma has been manufacturing stainless steel machines for cheese production and cutting, as well as for the food industry in general, since 1960. It offers a wide range of tools for the handling and cooking of milk, automatic, semi-automatic, and semi-manual instruments for cutting cheese in small, medium, and large quantities, solutions that operate both ind...