fresh cream Italy

... quickly, deeply hydrates the skin, reducing fine lines and signs of fatigue for a fresh and relaxed appearance. The antioxidant lifting face cream from BIOKOSMO, made entirely in Italy, is suitable for mature skin. 50 ml CODE: BKV0008...

...Sponge cake, mixed pasteurized eggs, granulated sugar, flour "0", American flour, water, bitter cocoa 22/24%, flavors. FILLING: Fresh cream, powdered mascarpone (33%), pasteurized egg yolk, sugar. SOAK: Water, sugar, coffee flavor 70°, freeze-dried coffee. Storage at -18° Product to be thawed.

...Light facial cream, rich in detoxifying active ingredients, specifically formulated for impure and oily skin that requires targeted action against internal impurities and external pollutants, while promoting cellular renewal. Among the ingredients, sulforaphane is a well-known activator of phase II detoxification enzymes. It also enhances the resistance of skin cells to environmental pollutants and free radicals. Its light texture and quick absorption leave the skin feeling fresh and matte.

... in two coats is recommended. The first coat should be applied a few hours after applying Untersana (swollen but still fresh), to favor a perfect bond between the two products. The second coat must be applied with a uniform thickness when the first coat of INTOBRATHE is well hardened (wait approximately 24 hours between first and second coat). The application can be carried out with manual methods...

...Ricotta is a byproduct obtained from the whey left over after cheese production. To achieve a softer and more delicate ricotta, the whey is enriched with the addition of fresh milk and cream. The product is obtained by heating the whey to a temperature of about 80°C and then packaged in a vacuum-sealed tray weighing approximately 2 kg. It is excellent enjoyed on its own as well as with sugar...

...The contemporary lifestyle and more aggressive cosmetics suffocate the skin. Grisea Micellar Water is a breath of fresh air for the face: thanks to surfactants derived from olive oil and sugar cane, it gently cleanses the skin by washing away makeup and impurities, leaving a pleasant feeling of freshness. It is designed for daily use and is also suitable for the most sensitive skin. This Micellar Water is perfect before watching your favorite series on Netflix. Combine our Micellar Water with the Moisturizing Cream.

...Stracciatella is a dairy specialty typical of Puglia's production, made from soft, hand-pulled strands of stretched curd and cream; this specialty can be enjoyed fresh or used to accompany salads, first courses, or gourmet pizzas without the need for additional seasoning, thanks to its extremely milky flavor.

...the Micellar Water offers deep and nourishing cleansing, keeping the skin soft and elastic. Free from parabens and silicones, the Anti-age* Superdetox Micellar Water is ideal for all skin types and can be used daily. This product not only cleanses but also helps maintain healthy and radiant skin, making it a must-have in your beauty routine. Choose the Anti-age* Superdetox Micellar Water for a fresh and glowing face every day.

...Beard shampoo that deeply cleanses and provides a pleasant hydrolipidic balance to the skin and hair structures. Designed for your beard, Respiro is made from a distillate of a selected complex of various types of radicchio and a cleansing shampoo with a physiological pH. It is effective, does not irritate the skin, even the most delicate, and leaves a fresh feeling of cleanliness. Its natural and subtle fragrance adds a touch of freshness to the beard, while its exclusive formulation gently cleanses and nourishes the hair.

...Precious ultra-concentrated filler potion, intensely rich yet lightweight, capable of countering multiple signs of aging around the eyes and lips, visibly transforming them from the very first application. The eye contour appears brighter, smoother, firmer, while the lip contour is more hydrated. Signs of under-eye fatigue are reduced, bringing forth a fresh and revitalized gaze. Diamond Powder...

...Burrata, a stretched curd cheese, is produced in Puglia, particularly in the city of Andria. This handmade pouch of stretched curd containing a heart of Stracciatella is now one of the finest specialties from Puglia. Ingredients: Milk, cream, salt, truffle (3%) – or gorgonzola, rennet, no preservatives. Types and Formats SHELF LIFE: 15 DAYS Code: BURRATP.

...Deeply nourishing and hydrating anti-aging face cream. Its formula, enriched with Abano thermal water and fresh royal jelly, helps combat skin aging processes, making the facial skin firmer and softer. Ideal for mature and dry skin.

... exfoliating action of precious stones. DETOXIFIES AND NOURISHES: "Bioséquentielle" formula, shea butter, and olive oil promote the elimination of toxins and maintain skin softness. EASY TO REMOVE: just water and toner to easily remove the Bio Pureté Scrub from the face, leaving the skin flawless. RADIANCE AND BRIGHTNESS: precious stones and plant extracts instantly restore fresh skin with exceptional radiance. ACTIVE INGREDIENTS BIOSÉQUENTIELLE Flower: Cucumber.

...A delicate and rich emulsion, its composition based on snail mucin and silk proteins, in synergy with precious vegetable oils, acts on multiple levels to protect, nourish, and regenerate tired, stressed, dehydrated skin, as well as skin marked by wrinkles and hyperpigmented spots due to photoaging. Daily use of the cream allows the facial skin to become hydrated, fresh, and radiant in just a few weeks. Cosmetics formulated with silk proteins interact with the skin through bioadhesion mechanisms, producing an elastic film that ensures proper skin hydration.

... food with a truly pleasant, fruity flavor, a taste that is a blend of red fruits and chocolate. Additionally, it has a high fiber content and is a source of vitamin A, potassium, calcium, and iron. Soluble and with a characteristic purplish color, it is suitable for use in various types of doughs and sweet preparations, from baked goods to ice cream.

...Lemon ice cream made with fresh lemons, sourced from organic farming and local (0 km).

...Regenerating cream with Mandelic Acid. It makes the skin smooth and even. Used daily as a renewing treatment, it gives the skin a new look, improving tone, smoothness, and radiance. Thanks to the presence of Mandelic acid (extracted from the heart of almonds), it performs an effective peeling action on the skin, eliminating toxins, impurities, and dead cells, thus promoting the production of new cells for an incredibly fresh and vibrant face.

...Our chili has a mild spiciness and a fresh pepper aroma, making it pleasantly enjoyable even with the addition of a spoonful of sugar spread on bread or crostini. It is also unique for adding color and fragrance to white dishes such as pasta with cabbage and cauliflower or with vegetables, and it pairs wonderfully with cheeses... Net weight 190 g.

...Mozzarella, hand-stretched and hand-formed, available in: Knots, Braids with weights also available upon customer request. Buffalo Mozzarella DOP, 100 g - 250 g - 500 g - 1000 g. Burrata: Entirely handmade, the stretched pasta contains a delicate heart of stracciatella and cream inside. Artisanal ricotta made from pure cow's milk. Pleasantly rich and creamy, particularly suitable for use in cooking. Mascarpone: Very fresh, made solely from cow's milk cream, without preservatives.

...Ricotta Cakes are a specialty of our tradition. Preparation: Fresh ricotta is thoroughly dried and drained inside refrigeration units, then mixed with the right percentage of sugar and placed in sterile buckets. After packaging, the buckets are taken into the thermal shock tunnel; through this process, within a few hours, the sweetened ricotta cream is brought to a temperature of -18°C and stored in special cells. This process ensures a high-quality product. Available in sizes: 1.2 kg (single package) and 110 g individual cake (package of 12).

...Blend of arabica and robusta with an intense aroma, dense cream and a pleasant lasting aftertaste. The practical capsules allow always to have a fresh and practical product, few gestures are enough to have all the aroma of a good espresso. Compatible with all the Nespresso* machines. We use CLICK CAPS of BisioProgetti Spa in Alessandria, patented not to cause cracks in the Nespresso* machines. * The reference is only descriptive since we do not have any commercial connection with the trademark holder company .

Our story: Maria Magrini, in the 1930s, began producing the first artisanal ice creams at the historic Caffè Magrini, where the choice of absolutely genuine and fresh raw materials allowed it to become a meeting point for ice cream lovers. The story of good ice cream in Roseto continues with her children, who created the first cups, so exclusive and imaginative that they earned the title of...

... website: siciliangoodness.com Supplier of: Sicilian gourmet products: Arancini, Sicilian arancine, panzerotti, calzoni, hot table items, rosticceria. Sicilian pastry products: Cannoli, cannoli shells, empty cannoli, cannoli kits, ricotta cannoli, sweet ricotta for cannoli, sheep ricotta, cow ricotta, buffalo ricotta, fresh ricotta for desserts, babà, cream puffs, Sicilian ricotta cassata...

... complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, milk, American coffee, etc. They are also perfect with yogurt, ice cream, frappés, smoothies, desserts, and cookies. In Asian markets, they are also used to prepare delicious Milk Tea. Low-calorie concentrates: "I-SODA"?: We use only guaranteed and controlled Italian fruit. They can be...

DOSicily is the perfect tool for businesses such as ice cream shops, pastry shops, and restaurants, offering a range of semi-finished pistachio products and pure pastes for creating fantastic pistachio ice creams, Sicilian pistachio granitas, pestos, and pistachio creams for fresh pasta and delicious fillings. And what about pistachio in all its forms—whole, shelled, chopped, and granulated—great...

Founded in 1912, specializing in the production of ice cream made from high-quality raw materials such as fresh milk just milked, Amalfi lemons, Calizzano chestnuts, and Thun honey. The production process involves monitoring every single phase, from preparation to churning, with regular microbiological checks to ensure maximum safety. Nothing is left to chance, not even the packaging, for which a...

... able to satisfy the palate of those who want to experiment with new flavors as well as those who prefer traditional ones, using ingredients and combinations that provide a perfect balance on the palate. To produce our Ice Cream, we use only selected natural ingredients such as: fresh milk from Sicily, fresh cream, granulated sugar, pistachios and almonds from Sicily, Italian hazelnuts, and top...

...such as the Nocciola Tonda Gentile Trilobata and the Pistachio of Bronte. We do not use cheap hydrogenated vegetable fats but only fresh cream. To help the environment, we strive to source raw materials from local companies: Tre Valli, Monaldi, Ortofrutta, Fiorente, Trionfi Honorati, Gastreghini. Our spoons, as well as many of the containers (cups, etc.), are made from recycled materials and are all biodegradable.

... hygienic safety while preserving the taste and properties of fresh fruit over time. Our homogenized liquid mixes, composed of expertly measured milk, sugars, and cream, are suitable for ice creams made with soft-serve machines. We also have a specific line of powdered products based on gelling agents and emulsifiers for the hot or cold preparation of milk or fruit ice creams. Their composition...

... crostini and pistachio spread, platters of cured meats or cheeses with sweet and sour sauces or mustard, melon with culatello, rich fruit salads, artisanal ice cream, and much more. In Roverbella, at our company store, you can purchase products from the farm, such as zero-kilometer fruit and vegetables, sweet and sour sauces, jams, mustards, eggs, and Merlot and Lambrusco wine. You can also find us at the zero-kilometer farmers' markets organized by the Mantovano Agritourism Consortium (Porto Mantovano, Marmirolo, Cittadella, Vhò di Piadena, and Legnago).