bran Italy

...Biological capillary bath with plant-based components. Made with rice bran and avocado oil. Recommended by Rebitalia technicians for colored and permed hair, nourishing for fine and demineralized hair. Ingredients: aqua, ammonium lauryl sulfate, cocamidopropylbetaine...

... IN3 follows a path aimed at seeking more natural processes: through coarser milling, the most valuable parts of the wheat are preserved, thus maintaining its organoleptic qualities, as well as the fibers from the bran parts. This flour combines excellent nutritional characteristics with a greater processing capacity than whole flour, resulting in a rustic, fragrant, and melting final product, with an intense flavor and a darker color.

...Exceptionally versatile preparation, with a clean label, featuring toasted soft wheat bran, suitable for a wide range of applications. Format: 10 kg Dosage: 30%...

... gentle and effective, contributing to proper cellular turnover. The formula is enriched with vegetable oils to give the skin radiance and softness, along with Caffeine and Vitamin E for a draining and antioxidant effect. It does not contain PEG, EDTA, Parabens, or Silicones, ensuring a gentle yet effective and safe exfoliation. INCI: Water, Oryza Sativa Bran Oil, Glycerin, Palmitate...

...Thermal and hydrothermal treatments are used in food industry in order to develop different properties of food for specific applications. These treatments modify properties of cereal flours, germ, bran, starches, fibers, pulse and their derivates. All VOMM thermal treatments in food sector are completely natural, without chemical addition. They are used to produce “CLEAN LABEL” products. Pilot plant is available in VOMM R&D department in Rozzano.

...Pearled barley is a grain native to the Asian continent. Unlike other types of barley, it is free from bran and hulls: the absence of an outer coating gives it a distinctive color leaning towards white. This refining process makes it easier to prepare, requiring less soaking and cooking time. The preparation of this grain is very simple: it should be rinsed well under running water to remove any...

...Obtained from the milling of durum wheat variety "Cappelli" produced by local farms in the Apulia region. The flour is derived from the sifting (removal of bran and semolina from the flour using a sieve) of both fine and coarse bran. The "Senatore Cappelli" is an ancient and organic grain, superior in nutritional properties compared to other types of wheat: it contains a higher amount of flavonoids and antioxidants, anti-inflammatory properties, and even the ability to reduce cholesterol. It is more digestible and reduces intestinal inflammation defined as gluten intolerance.

...Gran Fiocco is a complementary feed for cattle, composed of: - Crushed barley - Crushed corn - Soft wheat bran - Crushed protein peas - Hay/grass - Crushed fava beans - Crushed carob - Corn germ meal - Beet pulp - Corn germ oil These are its analytical values: Crude protein 11.26 Crude fats and oils 2.83 Crude fiber 4.21 Crude ash 2.67...

...Professional products for massage based on pure natural oil “oleicos”. Albicocca nocciolo – Apricot kernels Avocado integrale – Integral avocado Argan – Argan Borragine – Borage Cacao – Cocoa Cocco – Coconut Canapa – Hemp Crusca di riso – Rice bran Enotera – Evening primrose Germe di grano – Wheat germ Girasole – Sunflower Jojoba – Jojoba Lino (semi) – Linseed Macadamia – Macadamia Mandorle dolci – Almond Nocciola – Nut (hazel) Oliva – Olive Pesca nocciolo – Peach Rosa moscheta – Rose hip Sesamo – Sesame Vinaccioli – Grape ml. 250 – ml. 500...

Cerealveneta has been operating in the agri-food sector for over twenty-five years, producing flours and semi-finished products that are whole grain, organic, and gluten-free, obtained by transforming cereals, legumes, special seeds, minor seeds, bran, and germs. Cerealveneta applies a special thermal treatment of stabilization and roasting to the raw materials, followed by cryo-milling or cryo...

Molino Fochesato specializes in the processing of soft wheat for the production of flours and by-products for food, livestock, and industrial use. The story of our mill is a family tale that continues to this day, with ongoing transformations and improvements that strike the right balance between tradition and innovation. We believe that the knowledge passed down from generation to generation is e...

Il Mulino artigianale Su Mori transforms grain, barley, rice, and other cereals into flour using stone milling. These are the same crops cultivated in Campidano by our family farm for generations, the same crops that our territory has been dedicated to since ancient times. Thus, our cereals, both ancient and modern, grow in accordance with the best agricultural practices, tradition, and the right ...

... for about 40 minutes, after which they are left to rise for an hour. The bread is then flattened, shaped into large loaves or batons weighing about 1 or 2 kilograms, placed in wooden boxes, dusted with bran or semolina, and covered with hemp cloths. After a certain period during which the second fermentation occurs, baking is carried out strictly in a chestnut wood-fired oven for about an hour and twenty minutes.