soy flour Italy

...Blend of low-refined type '1' soft wheat flour, rice semolina, and toasted soy flour with high absorption capacity (the blend absorbs over 80% of water). Natural leavening with sourdough in the mix. It is ideal for producing Roman-style pizza, airy, crispy, and light with a delicate flavor that enhances the toppings and taste. 10 KG...

...Mix with flour and toasted soy granules for the production of soy bread and baked goods, a source of plant-based protein. Format: 25 kg Dosage: 100%...

... and related group) (3.7%). *Ingredient (dried/freeze-dried). PRODUCT MADE IN A FACILITY THAT USES: CELERY, SESAME SEEDS, MUSTARD, SOY. Nutritional information per 100 g: Energy: 335 kcal / 1403 kJ Fat: 1.0 g - of which saturated fatty acids: 0.2 g Carbohydrates: 74.0 g - of which sugars: 0.4 g Fiber: 1.1 g Protein: 7.3 g Salt: 2.5 g Servings: 2/3...

...DESCRIPTION REVIEWS (0) Ingredients: FIGS (28%) (dried figs, rice flour) – HONEY – SUGAR – ALMONDS (17%) – SESAME – EGG WHITE – INULIN – MALTODEXTRIN – SOY FLOUR – CORN STARCH – FLAVORING May contain traces of: PEANUTS – NUTS – MILK 1 BAR – BEST BEFORE 6 MONTHS Nutritional Values per 100g of product...

...The Barese Focaccia is made from a dough consisting of the following high-quality ingredients: re-milled durum wheat semolina, soft wheat flour, soy lecithin, extra virgin olive oil, sunflower seed oil, salt, brewer's yeast, water, and improver. It contains gluten and soy. Toppings: cherry tomatoes from the hills, black olives, oregano. Crafted by hand, packaged in ATM, and wrapped in food-grade plastic film.

...Ingredients: soft wheat flour type 'O', pasteurized egg yolk, butter, fructose, sugar, natural sourdough powder (wheat), emulsifier E471, whole milk powder, brewer's yeast, salt, flavors. Filling: sugar, hazelnut paste 30% (roasted and refined hazelnuts), vegetable oils and fats (palm, palm kernel) oils (sunflower), skimmed milk powder, whey powder, emulsifier (E322 soy lecithin), flavors (vanillin). Coating: sugar, vegetable fats (palm, palm kernel), pure hazelnut paste 10% (roasted and refined hazelnuts), skimmed milk powder, lactose, hazelnut granules 5%, E322, flavors (vanilla and milk).

... wheat, and spelt. We are a certified Pinseria. The Roman pinsa is an oval-shaped pizza that is very digestible, made with wheat, soy, and rice flour, crispy on the outside and soft on the inside, low in calories and low glycemic. In addition to traditional classic pizza, we specialize in pizza on a paddle. The ingredients we use for toppings are of the highest quality. We specialize in grilled meat...

... general, they have a shelf life ranging from 3 to 6 months. Our delicious references: • Classic puff pastries or whole grain versions, spelt, etc. • Puff pastries made with polenta dough • Puff pastries made with potato dough All hand-rolled to make them flakier, tastier, and more digestible. Pizza bases, focaccia bases, stuffed sandwiches: created with a dough made from soy flour, rice flour, extra...

The company, founded in 1950 by Giuseppe Russo, specializes in the marketing of various types of food flours (refined semolina, double zero, whole grain, soy, five grains, flour for Arabic bread, organic flours, and gluten-free flours) and food products (mushrooms, tomato pulp, sesame, and enhancers). It is the exclusive distributor of the best national and local flours. Today, the company is...